Lisas Sinful Chocolate Candy Recipe 55

LISA'S CHOCOLATE CHOCOLATE CHIP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
• Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
• Bake for 1 hour. Allow to cool.

LOVELY LISA'S SWEET AND SALTY CARAMEL POPCORN

Steps:

• Line 2 large baking sheets with parchment paper. Measure baking soda and vanilla extract into separate small bowls; set aside.
• Heat vegetable oil in a large saucepan; add popcorn, cover, and cook, shaking often, until fully popped, about 5 minutes. Transfer popcorn to a large roasting pan using a strainer or your hands, leaving unpopped kernels in the saucepan. Distribute chopped licorice and broken pretzels evenly over popcorn.
• Bring the brown sugar, butter, corn syrup, and cream of tartar to a boil in a heavy pot, stirring constantly. Place a candy thermometer into the caramel mixture, and continue boiling, stirring constantly, until mixture reaches 265 degrees F (129 degrees C), about 10 minutes.
• Remove caramel from heat. Stir vanilla and baking soda into the caramel; it will foam and rise slightly. Pour hot caramel over popcorn mixture, stirring gently to coat evenly. Spread the popcorn mixture loosely onto the prepared baking sheets. Season to taste with sea salt; set aside to cool, about 20 minutes.
• Break popcorn mixture into chunks. Store in airtight bags or containers.

LISA'S SINFUL CHOCOLATE CANDY RECIPE - (5/5)

Steps:

• Melt chocolate with the butter and the sweetened condensed milk in a sauce pan. Combine the peanuts and mini-marshmellows and mix together in a large bowl. Pour the melted chocolate mixture into the nut mixture. Mix well. Spread candy mixture in a 13 X 9 pan lined with wax paper. Freeze the pan until hard. Remove from wax paper and cut up into cubes before serving.

LISA'S SWIRLED CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Mix butter, granulated sugar, brown sugar, vanilla and eggs in a large bowl.
• Stir in the flour, baking soda and salt.
• Stir in 2 cups of Swirled Chocolate Chips.
• Drop dough by rounded measuring tablespoons, about 2-inches apart, onto ungreased cookie sheet.
• Place the several of the reserved swirled chocolate chips on top of each cookie.
• Bake 9 to 12 minutes or until light brown.
• Cool slightly.
• Remove from cookie sheet.
• Cool on wire rack.