TOMATO DUMPLINGS
The wonderful fresh tomato taste of the sauce complements these light savory dumplings. They make a perfect side dish for a meal with beef. My family enjoys them very much. -Lucille Tucker, Clinton, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet over medium-high heat, saute onion, green pepper and celery in butter until tender. Add bay leaf, tomatoes, brown sugar, basil, salt and pepper; cover and simmer for 5-10 minutes. , Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl. Cut in butter. Add parsley and milk; stir just until mixed., Drop by tablespoonfuls onto the simmering tomato mixture, creating six mounds; cover tightly and simmer for 12-15 minutes or until a toothpick inserted into one of the dumplings comes out clean. Discard bay leaf. Serve immediately.
Nutrition Facts : Calories 236 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 833mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 4g fiber), Protein 6g protein.
LISA'S GOUTIE RECIPE BY TASTY
Here's what you need: napa cabbage, salt, ground pork, shiitake mushrooms, scallions, sesame oil, ginger, white pepper, large round dumpling wrappers, canola oil, water, dipping sauce, soy sauce, sesame oil, rice wine vinegar
Provided by Rie McClenny
Categories Appetizers
Yield 40 dumplings
Number Of Ingredients 15
Steps:
- In a medium bowl, combine the cabbage and salt. Toss lightly. Let sit for 10 minutes to withdraw some moisture. Place a colander over a separate bowl. Transfer the cabbage to the colander squeeze out any moisture from the cabbage. Discard the water.
- In a large bowl, combine the drained napa cabbage, ground pork, shiitake, scallions, sesame oil, ginger, remaining teaspoon of salt, and white pepper. Mix well with your hands.
- Put a tablespoon of filling in the middle of a dumpling wrapper. Using your finger, lightly wet half of the outer rim with water.
- Fold the wrapper in half. Using your fingertips, make pleats to seal the dumpling. Repeat with the remaining wrappers and filling.
- In a large non-stick pan, heat the oil over medium heat. Place 8 dumplings in the pan and fry until the bottoms turn golden brown, about 5 minutes. Add ¼ cup water (60 ml) and cover. Cook for 7-10 minutes, or until the filling is cooked through. Repeat with the remaining dumplings.
- Serve immediately with dipping sauce.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 47 grams, Fat 5 grams, Fiber 2 grams, Protein 9 grams, Sugar 0 grams
TOMATO DUMPLINGS
This is jus ol'po'folk food. A little old man I know wanted me to make this recipe that he loved that his wife had made, so here's my adaptation. This is so good you just can't believe how wonderful and cozy this tastes. It makes the eater warm & fuzzy inside!
Provided by Bearsbaby03
Categories Stew
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Boil chicken; reserving some of the broth for extra flavor, drain and let chicken cool then debone and reserve the now shredded chicken for the dumplings.
- Next, put the chicken back in pot with the entire box of chicken broth. Let the broth and chicken come back up to a medium boil add seasoning and sugar.
- Follow the instructions on the package of frozen dumplings to prepare. I recommend the brand Kettle Dumplings, but you could use homemade dumplings.
- When the dumplings have cooked through, add the V-8 and the tomatoes.
- Add the salt & pepper and milk; stir constantly. Turn down to a simmer.
- Be careful that the pot doesn't scorch because you have to start over if your dumplings scorch.
Nutrition Facts : Calories 569.4, Fat 36, SaturatedFat 11.6, Cholesterol 165.9, Sodium 1061.8, Carbohydrate 16.7, Fiber 1.9, Sugar 13.4, Protein 43.6
LISA'S TRADITIONAL STUFFING
This recipe has been handed down with minor changes, if you love traditional stuffing this is a great one to try. This stuffing is also very good if you add dried cranberries or you favorite nut.
Provided by Lisa
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 45m
Yield 16
Number Of Ingredients 17
Steps:
- Place bread cubes in a large bowl.
- Heat oil in a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onions, celery, 1/2 cup butter, and garlic. Saute until onions appear translucent, about 5 minutes.
- Add sage, parsley, savory, salt, pepper, Italian seasoning, marjoram, thyme, and nutmeg; mix well. Stir in 1 cup broth.
- Slowly pour broth and sausage mixture over bread cubes, stirring continuously as you pour. Add additional broth and butter as desired.
- Stuffing is ready to bake in the oven or stuff in the bird.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 27.8 g, Cholesterol 26.8 mg, Fat 13.4 g, Fiber 4.7 g, Protein 11.7 g, SaturatedFat 6 g, Sodium 734.4 mg, Sugar 4.7 g
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