Litson Manok Or Lechon Manok Recipes

LITSON MANOK OR LECHON MANOK RECIPE

Steps:

• Marinate the whole chicken in Sprite or 7up, soy sauce, calamansi juice, garlic, ginger, onions, pepper and sugar for an hour or more. To get the best result we suggest to marinate the chicken overnight.
• Preheat the oven to 325°C.
• Stuffed the Chicken cavity with the following lemon grass tied together, garlic, bay leaves and Peppers.
• Inject the marinade mix unto the inside of the chicken.
• Rub the chicken's skin with butter, salt, pepper and garlic.
• Finally, roast the chicken for 1 hour and 20 minutes or until the chicken is golden brown.
• While roasting brush the chicken's skin, with butter.
• Serve hot with Mang Tomas lechon sauce.

LECHON MANOK (FILIPINO ROASTED CHICKEN) RECIPE

Steps:

• In a large bowl, add-in the chopped onion, minced garlic, fish sauce, soy sauce, calamansi juice, brown sugar, and salt and pepper. Combine well until incorporated.
• Place the chicken in a resealable bag and then pour-in the marinade. Seal the bag and refrigerate overnight.
• Preheat the oven to 200°C. Take out the chicken and reserve the marinade.
• Stuff the lemongrass and the bay leaves inside the chicken cavity.
• Place chicken in a wire rack on a baking tray and then put inside the oven. Roast for 60 to 90 minutes.
• Combine the reserved marinade with the vegetable oil and then baste the chicken every 20 minutes while roasting until cooked.
• Transfer to a serving tray or serving plate. Serve and enjoy!