Little Bacon Smokies Recipes

SMOKY BACON WRAPS

Smoky Bacon Wraps image

These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. -Cara Flora, Kokomo, Indiana

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Time 50m

Yield about 3-1/2 dozen.

Number Of Ingredients 3

Ingredients

1 pound sliced bacon
1 package (16 ounces) miniature smoked sausage links
1/3 cup packed brown sugar

Steps:

Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.

Nutrition Facts : Calories 90 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 293mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

LITTLE BACON SMOKIES

Little Bacon Smokies image

Make and share this Little Bacon Smokies recipe from Food.com.

Provided by PeachPie24

Categories Pork

Time 40m

Yield 4 skewers, 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (16 ounce) package Little Smokies sausages
1 lb bacon
1 cup brown sugar

Steps:

Preheat oven to 350 degrees.
Cut bacon in thirds and wrap 1 piece around each little smokie. Skewer the little smokies and place skewers over a deep casserole dish so that bacon grease will drip down.
Sprinkle with brown sugar.
Cook 15 minutes, flip, and then cook an additional 15 minutes.
Remove little smokies from oven and broil until bacon has reached desired crispness.

Nutrition Facts : Calories 713.1, Fat 54.5, SaturatedFat 18.5, Cholesterol 99.8, Sodium 1412.7, Carbohydrate 37.8, Sugar 36.6, Protein 18.2

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