Little Chocolate Bourbon Low Carb Cheesecakes Recipes

LITTLE CHOCOLATE BOURBON LOW CARB CHEESECAKES

Steps:

• Melt the chocolate.
• In a mixer or food processor, beat the eggs into the cream cheese and add the rest of the ingredients.
• Sweeten to taste and add your favorite flavoring to taste.
• Spray cupcake papers with non-stick spray and place in muffin tins.
• Fill cupcake papers 3/4 full.
• Bake at 350 degrees for 12-14 minutes.
• Chill or freeze when cooled.

LOW-CARB CHOCOLATE PEANUT BUTTER CHEESECAKES

Steps:

• 1) Spray 12 muffin tins with non-stick spray or line with foil liners.
• 2) Combine all of your ingredients in a large bowl and mix together using an electric mixer until creamy. About 3 minutes. Taste for sweetness - add more stevia if needed.
• 3) Fill muffin cups evenly with all batter. Spread evenly with your fingers so there is no mounding of the batter.
• 4) Place in the over and bake for 18-19 minutes. Test with a toothpick in center. It should NOT come out clean - but with some batter, just not liquid.
• 5) Remove from oven and let cool on wire rack for 1-1.5 hours. Place in refridgerator for 6 hours (at least) uncovered, then you may cover them.

LOW-CARB YUMMY CHOCOLATE CHEESECAKE

Steps:

• If you want a crust go ahead and make it and press it into a 9" springform pan.
• (I don't cuz it raises the carbs) Beat the cream cheese& splenda in a large bowl till its fluffy.
• Beat in the eggs and whites.
• Mix in the sour cream, cocoa& extract until well blended.
• pour into prepared crust or greased pan.
• Place cheesecake into larger pan of an inch of hot water.
• Bake cheesecake@ 300 F for 45 to 50 minutes or until the center is set.
• Remove cakepan from water and return cake to oven.
• turn off the oven and let cake cool 2 or 3 hours in oven with door ajar.
• chill 8 hours.
• remove side of pan and place cheesecake on serving plate.
• garnish with splenda sweetened whip cream.
• eat it and feel like your cheating!
• Yum!