Little Croustades Filled With Gravadlax And Soured Cream Recipes
LITTLE CROUSTADES FILLED WITH GRAVADLAX AND SOURED CREAM
These are simplicity itself and the filling comes from the supermarket. The croustades are made in mini tartlet tins, which are available in trays of 12; what they are essentially are croutons made into tartlet cases. There are a number of fillings that could go into them - Mexican Guacamole and Anchoïade are excellent. Smoked salmon can be used just as effectively as gravadlax, in which case you add a little lemon juice before the soured cream. We have found that, once assembled, these keep crisp for up to 3 hours.
Categories Picnic Recipes Canapes & Nibbles Buffet food Christmas: Drinks, Parties and Buffets Easy Entertaining
Yield Makes 12
Number Of Ingredients 7
Steps:
- Begin by placing the slices of bread on a flat surface and rolling them with a rolling pin to make them as thin as possible. Next stamp out rounds using a 2¼ inch (5.5 cm) plain cutter. Melt the butter in a small pan containing the garlic and a seasoning of salt and freshly milled black pepper. Now brush the little bread rounds on both sides with melted butter and then press them into the tins firmly. Bake them for about 15-20 minutes or until crisp and brown. Cool them on a wire rack and store them in an airtight tin for up to 2 weeks. To fill them for serving, simply pile the finely chopped gravadlax into each one and top with a little of the sauce that comes with it. Add a blob of soured cream and a dash of cayenne pepper.
QUICK LEMON GRAVADLAX
This speedy, zesty version of the Swedish classic cuts the curing time to 30 minutes and makes a special starter for two
Provided by Steffi Knowles-Dellner
Categories Starter
Time 15m
Number Of Ingredients 11
Steps:
- Place the salmon fillet on a chopping board, skin-side down, and slice at an angle with a sharp knife to make long, thin slices as you would for smoked salmon. Discard the skin.
- Using a pestle and mortar, roughly grind the coriander seeds with the sugar, 1 tsp coarse sea salt and some white pepper. Add half the lemon juice and sprinkle all over the salmon slices, ensuring they are well coated. Cover with cling film and chill for 30 mins.
- In a small bowl, mix together the oil, herbs, remaining lemon juice and the zest. Drizzle over the salmon and serve with the lemon slices, toasted rye bread and soured cream.
Nutrition Facts : Calories 238 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 20 grams protein, Sodium 2.6 milligram of sodium
More about "little croustades filled with gravadlax and soured cream recipes"
CROUSTADES RECIPES - STEVEHACKS
From stevehacks.com
5/5 Total Time 25 minsServings 12Calories 56 per serving
WINTER VEGETABLE CROUSTADE AU GRATIN - DAIRY FARMERS …
From dairyfarmersofcanada.ca
Servings 4-6Energy 390 CaloriesCarbohydrate 27 gCategory Dinner, Lunch
LITTLE CROUSTADES FILLED WITH GRAVADLAX AND SOURED CREAM - PINTEREST
GRAVADLAX | SALMON RECIPES - JAMIE OLIVER
From jamieoliver.com
LITTLE CROUSTADES FILLED WITH GRAVADLAX AND SOURED CREAM - PINTEREST
From pinterest.com
NIGEL SLATER'S SALMON MARINATED WITH BEETROOT, AND CELERIAC, …
From theguardian.com
JOIN IN - DELIA ONLINE
From deliaonline.com
LITTLE CROUSTADES FILLED WITH GRAVADLAX AND SOURED CREAM RECIPE
From eatyourbooks.com
GRAVLAX AND SOUR CREAM HORS D’OEUVRES | RICARDO
From ricardocuisine.com
LITTLE CROUSTADES FILLED WITH GRAVADLAX & GREEK STYLE YOGHURT
From smokehouse.ie
RECIPE - LITTLE CROUSTADES FILLED WITH GRAVADLAX AND …
From cookingbites.com
MINI CROUSTADES FILLINGS RECIPES WITH …
From tfrecipes.com
LEEK TARTLET RECIPES - STEVEHACKS
From stevehacks.com
CREAM PAST ITS BEST? TURN IT INTO SOURED CREAM – RECIPE - THE …
From theguardian.com
LITTLE CROUSTADES FILLED WITH GRAVADLAX AND SOURED CREAM - PINTEREST
From pinterest.nz
CANAPES & NIBBLES - PINTEREST
LITTLE CROUSTADES FILLED WITH GRAVADLAX AND SOURED CREAM
From pinterest.com
GRAVADLAX WITH SODA BREAD AND HORSERADISH CREAM
From deliciousmagazine.co.uk
DILLED GRAVLAX WITH HORSERADISH CREAM SAUCE - THE GLOBE AND MAIL
From theglobeandmail.com
MINI CROUSTADES FILLINGS RECIPES - COOKANDPOST.COM
From cookandpost.com
LITTLE CROUSTADES FILLED WITH GRAVADLAX AND SOURED CREAM
From brushwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
