Little Debbie Cream Filling Recipes

LITTLE DEBBIE OATMEAL CREAM PIE

Steps:

• In large bowl, cream margarine, sugars, molasses, vanilla, and eggs.
• Combine flour, salt, baking soda, and cinnamon.
• Add to the creamed mixture; mix in the oats.
• Drop dough by TBSP on ungreased sheets.
• Bake at 350°F.
• Bake for 10-12 minutes,or until just starting to brown around the edges.
• They will look moist; don't overcook.
• While the cookies bake prepare the filling.
• In small bowl, dissolve the salt in the hot water.
• Allow this to cool.
• Combine marshmallow cream, shortening, powdered sugar, and vanilla in med bowl; mix on hi until fluffy.
• Add the cooled salt water and mix well.
• Spread filling on flat side of one cookie, press 2nd cookie on top.

HOMEMADE LITTLE DEBBIE ZEBRA CAKES

Steps:

• Preheat oven to 350 degrees and line jellyroll pan with parchment paper.
• With an electric mixer, beat butter and sugar until well combined and light in color. (About 5-7 minutes.)
• Add one egg and 3 egg yolks and mix until combined. Add vanilla. In a separate bowl, combine flour, baking powder, and salt.
• Alternate adding dry mixture and milk to the mixing bowl ending with the dry ingredients. Do not overmix or cake will be tough.
• Spread cake batter evenly and thinly into jellyroll pan. Bake for 15-20 minutes until toothpick comes out of cake clean.
• Remove from oven and cool in pan for 10 minutes before removing from pan. After cake fully cools, cut into 2 inch squares.
• Whisk egg whites and cream of tartar with electric mixer until light and fluffy and forms stiff peaks. While egg whites are mixing, continue to the next step.
• Place water, sugar, and light corn syrup into a medium sized saucepan. Stir over medium heat until sugar is dissolved. Insert candy thermometer into side of pan.
• Bring mixture to 240 degrees and stir occasionally only in the center of pan. Touching sides will create crystals.
• Remove mixture from heat once temperature is reached. Allow to rest for 3-5 minutes. Turn electric mixer (on medium speed) with whisk attachment and slowly stream cooked mixture into the egg whites. Make sure to add to center of bowl.
• Once all the cooked mixture has been added continue to whisk on medium speed for 5-7 minutes or until the filling is glossy. Add vanilla. Add filling on the top of one cake square and sandwich with another. When all are assembled, refrigerate cakes for 30 minutes before adding icing. (Remaining filling will store nicely for 5-7 days in an airtight container.)
• Place white chips into a microwave safe bowl and select the melt setting. Stop and stir every 30 seconds to avoid overcooking. When white chocolate is fully melted, take a frosting spreader or butter knife, and thinly add a layer over each cake. The chocolate will harden quickly, so you may have to reheat.
• After the white chocolate has set, melt the dark chocolate in another bowl and pipe lines over white cakes. Zebra cakes can be stored in an airtight container for up to 7 days. Enjoy!

HOMEMADE LITTLE DEBBIE OATMEAL CREAM PIES

Steps:

• 1. Cream butter, brown sugar, white sugar, molasses, vanilla, and eggs.
• 2. Combine flour, salt, baking soda, and cinnamon.
• 3. Add to your creamed ingredients and stir in the oatmeal.
• 4. Put tbls. sized drops of dough onto ungreased cookie sheets.
• 5. Give plenty of room between each one as they will spread.
• 6. Bake for 10-12 minutes at 350 degrees.
• 7. You want them just brown on the edges and still soft.
• 8. Do not overbake.
• 9. For filling:
• 10. Mix marshmallow cream, shortening, powdered sugar, and vanilla on high speed until light and fluffy.
• 11. Spread filling on underside of one cookie and top with another.