Little Debbie Cream Filling Recipes

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OATMEAL CREAM PIE



Oatmeal Cream Pie image

Homemade, soft and chewy, Copycat Little Debbie Oatmeal Cream Pie recipe. This classic childhood treat is chock full of flavor and filled with a delicious creamy center!

Provided by Aimee Shugarman

Categories     Cookies

Time 25m

Number Of Ingredients 17

1 cup Butter Flavored Crisco
¾ cup light brown sugar, packed
½ cup granulated sugar
1 Tablespoon molasses
1 teaspoon vanilla extract
2 large eggs
1 ½ cups all-purpose flour
½ teaspoon kosher salt
1 teaspoon baking soda
¼ teaspoon cinnamon
1 ½ cup quick cook oats
2 teaspoons very hot water
¼ teaspoon kosher salt
1 ½ jars (10 ounce total) Marshmallow Fluff
¾ cup Butter Flavored Crisco
2/3 cup powdered sugar
1 teaspoonvanilla

Steps:

  • In large bowl, beat Crisco, brown sugar, granulated sugar, molasses, vanilla, and eggs.
  • Add in the flour, salt, baking soda, and cinnamon. Mix in the oats.
  • PRO TIP: Use a food processor to process the oats into smaller pieces. I usually give it a few pulses (you don't want fine crumbs).
  • Drop by ONE tablespoon onto a parchment lined cookie sheet.
  • Bake 8-10 minutes in a 350 degree oven, until just starting to brown around the edges. DON'T OVERCOOK!
  • After cookies have cooled, combine hot water with salt and mix until salt is dissolved.
  • In large bowl, beat marshmallow fluff with Crisco, powdered sugar and vanilla. Beat on high until fluffy. Add in salt water and mix until well combined.
  • Spread filling on one cookie and press second cookie on top. Enjoy!

Nutrition Facts : Calories 445 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 502 grams sodium, Sugar 27 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

LITTLE DEBBIE OATMEAL CREAM PIE



Little Debbie Oatmeal Cream Pie image

I found this on the web, and since they're the absolute favorite of my grandson, I made them for him. We couldn't tell the difference! The only thing is-these are a lot fresher!

Provided by MizzNezz

Categories     Drop Cookies

Time 32m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 17

1 cup margarine
3/4 cup dark brown sugar
1/2 cup sugar
1 tablespoon molasses
1 teaspoon vanilla
2 eggs
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/8 teaspoon cinnamon
1 1/2 cups quick oats
2 teaspoons very hot water
1/4 teaspoon salt
1 (7 ounce) jar marshmallow cream
1/2 cup shortening
1/3 cup powdered sugar
1/2 teaspoon vanilla

Steps:

  • In large bowl, cream margarine, sugars, molasses, vanilla, and eggs.
  • Combine flour, salt, baking soda, and cinnamon.
  • Add to the creamed mixture; mix in the oats.
  • Drop dough by TBSP on ungreased sheets.
  • Bake at 350°F.
  • Bake for 10-12 minutes,or until just starting to brown around the edges.
  • They will look moist; don't overcook.
  • While the cookies bake prepare the filling.
  • In small bowl, dissolve the salt in the hot water.
  • Allow this to cool.
  • Combine marshmallow cream, shortening, powdered sugar, and vanilla in med bowl; mix on hi until fluffy.
  • Add the cooled salt water and mix well.
  • Spread filling on flat side of one cookie, press 2nd cookie on top.

LITTLE DEBBIE CAKES



Little Debbie Cakes image

I love those Little Debbie cakes that are in the shape of trees at Christmas. I found this recipe and it's the closest I've come to them. I used to eat them like crazy and it was costing me a fortune! Now, I can make a batch at home. There really is no serving size because it's whatever shape you want to cut them into or if you just make 2 round cakes.

Provided by Redneck Epicurean

Categories     Dessert

Time 1h20m

Yield 1 batch

Number Of Ingredients 11

cake batter
6 tablespoons flour (rounded)
1 1/2 cups butter, & crisco mixture
1 1/2 cups sugar
1 cup cold milk (scant)
2 teaspoons vanilla
5 1/4 cups powdered sugar
1/2 cup milk
3 tablespoons corn syrup
2 teaspoons vanilla
decorator decorative candies, colored sugar, decorating gel, etc

Steps:

  • Make the cake mix as directed on the box, but instead of making in cake pan, bake in a jelly roll pan to make the layers. Cut with cookie cutters when cool. Store the leftover crumbs in a zip top bag for other uses.
  • While the cakes are baking, make the middle. Combine the first 3 ingredients and beat on high for 5 minutes, gradually adding the milk and vanilla. Beat 5 more minutes on high. Spread between two cut-outs.
  • Stir together all the icing ingredients. Place the cut-outs on a wire rack above a pan or plate to catch the drippings. Spoon the icing over the cake and let it drizzle over the sides, making sure to coat all the surfaces.
  • Decorate while still "wet" before it sets.

Nutrition Facts : Calories 6666.5, Fat 290.7, SaturatedFat 183.4, Cholesterol 783.3, Sodium 2150.5, Carbohydrate 1025.9, Fiber 1.3, Sugar 934, Protein 19.8

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