COD BAKED IN BANANA LEAVES
This is such a fantastic way of cooking cod - you are baking it on a bed of wonderful flavours and sealing them all in with the banana leaves so the fish is really moist and tasty. You can use any fish you fancy, and if you can't get hold of any banana leaves you can use greaseproof paper instead.
Provided by Jamie Oliver
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 220C/425 degrees F/ Gas Mark 7.
- First you need to line a large roasting tray with the banana leaves. You do this by holding them over the hob so the whole leaf is warmed and softened (this makes it more pliable) and placing them in the tray so there is a large piece overlapping on all sides. You need to make sure there are no gaps. Sprinkle over the chili, coconut, ginger and coriander, then place the cod, skin side up, on top.
- Drizzle with olive oil, season with sea salt and squeeze the lime juice over the top. Place the squeezed limes in the tray.
- Fold the banana leaves over the fish to seal, and place something heavy and ovenproof on top to keep in place.
- Place in the middle of the oven and cook for about 25 minutes.
- When the fish is ready, remove the skin from each fillet and serve on warmed small squares of banana leaf, spooning over all the delicious juices, with a little cooked rice and a sprinkling of fresh coriander leaves.
- The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed as the author. Unauthorised copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly prohibited.
BIBINGKA (COCONUT RICE CAKES WITH BANANA LEAVES)
Bibingka is a cake made of rice flour, so it's naturally gluten-free, chewy but tender throughout, with a soufflé-like fluffiness. It's traditionally cooked in a clay pot over and under hot coals, a difficult setup to replicate; instead, I pour the batter into a cast-iron pan lined with banana leaves, which char as the cake bakes, infusing it with their scent. (You can cut the ribs off the leaves to make them more malleable.) Nearly halfway through baking, the cake is topped with salted duck egg, an ingredient available at Asian specialty groceries. If you can't find it, the cake will be more forthrightly sweet, lacking that sly note of brine. As a final touch, if you have a kitchen torch available, char the edges of the banana leaves, so a little smokiness suffuses the delicate cake.
Provided by Angela Dimayuga
Categories snack, cakes, dessert
Time 1h15m
Yield Two 8-inch cakes (about 16 servings)
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees and center racks.
- Line two 8-inch cast-iron skillets or similar pans with banana leaves: Set 2 large sheets in each pan, allowing banana leaves to overlap in the center and come up the sides. Cut off any overhang that extends more than 1/2 inch beyond the lip of the skillet. Melt the butter, and add 1 tablespoon melted butter to each skillet, brushing it to coat the bottom and sides, reserving the remaining melted butter for the cake.
- In a small bowl, mix together the cream cheese and Parmesan; set aside.
- In a medium bowl, whisk together the rice flour, sugar and baking powder.
- In a large bowl, whisk together the coconut milk, eggs and the remaining 6 tablespoons melted butter. Add about a third of the flour mixture and stir to combine. Repeat twice, integrating dry ingredients into wet ingredients, stirring until combined.
- Pour half the cake batter into each buttered skillet and smooth each into an even layer.
- Bake the cakes for 30 minutes, until set around the edges but the surface of the center is puffy and not fully cooked through, rotating the cakes halfway through cooking.
- Remove the cakes from the oven. Form the cream cheese mixture into about 10 1/2-inch-thick logs. Top each cake with a few slices of duck egg coins in the center, then arrange five cream cheese logs on each cake, radiating outward from the center of each cake, like the arms of a starfish. (The logs will sink in lightly on the top, but should not sink in fully.) Return the cakes to the oven to continue baking for 10 minutes more, then increase the temperature to 400 degrees and cook until the top is a deep golden and cakes are fully set, 10 to 15 minutes. The cakes will be lightly domed and should spring back when touched.
- Let cool 10 minutes then cut into slices. Serve warm or at room temperature.
LITTLE FISH CAKES IN BANANA LEAVES
Steps:
- Cut the fish into 8 chunks, season them with salt and place in a nonreactive pan or bowl large enough to hold the chunks in a single layer. Spread the seafood marinade evenly over the fish, cover the pan and refrigerate for at least 6 hours, or overnight.
- Place each chunk of fish in the center of a piece of banana leaf. Top each with a basil leaf and sprinkle with minced lime leaves. Fold the edges of the banana leaves over the fish to form small parcels. Fasten the loose ends with a toothpick.
- Fill the bottom of a steamer with water almost to, but not touching, the rack and bring to a boil. Place the parcels on the rack and steam, covered, for 15 minutes.
- When ready to serve, prepare a charcoal grill. Place the parcels on the grill and cook for 5 minutes, or until the banana leaves are evenly browned. To eat, unwrap the parcels to expose the fish. (Do not eat the banana leaf.)
More about "little fish cakes in banana leaves recipes"
TRY THIS CARIBBEAN-SPICED FISH WRAPPED IN BANANA …
Web Mar 21, 2018 Place 3 orange slices, slightly overlapping, in center of each banana leaf piece. Place 1 fish fillet, seasoned side up, on each set of …
From cookinglight.com
Total Time 37 minsCalories 210 per serving
From cookinglight.com
Total Time 37 minsCalories 210 per serving
- Stir together salt, coriander, cinnamon, red pepper, ginger, and nutmeg; sprinkle evenly over tops of fish fillets.
BAKED FISH IN BANANA LEAF RECIPE - THE TIMES GROUP
Web Jun 30, 2021 Clean the banana leaf and dry it with a kitchen towel. Pass the leaf over low fire to make the leaf pliable. Next, wash and clean the fish. Step 2 Prepare marinade and marinate the fish Next, take a bowl …
From recipes.timesofindia.com
From recipes.timesofindia.com
THAI FISH GRILLED IN A BANANA LEAF - TRY THIS RECIPE TODAY
Web Prepare about 12 pieces. Banana leaves have a strong side and a fragile side - keep this in mind. Take two of the banana leaf pieces, with the white dull side up (green shiny side down), and give the leaves a quick wipe …
From eatingthaifood.com
From eatingthaifood.com
AROUND THE WORLD: 10 WAYS TO COOK WITH BANANA LEAVES
Web Jun 4, 2019 From Latin American to Asian dishes, here are 10 clever and beautiful ways to cook with the versatile leaves. • 1. Steamed fish – A banana leaf makes a fragrant and convenient fish-steaming packet. …
From thekitchn.com
From thekitchn.com
THAI BAKED FISH IN BANANA LEAF RECIPE - THE SPRUCE EATS
Web Dec 16, 2021 1 package banana leaves Steps to Make It Make the Coconut Marinade/Sauce Gather the ingredients. Place shallot, garlic, galangal, coriander, basil, fish sauce, coconut milk, makrut lime leaves, …
From thespruceeats.com
From thespruceeats.com
MALAYSIAN SPICY FISH CAKES IN BANANA LEAVES - KENWOOD RECIPES
Web Jun 27, 2022 Carefully remove the banana leaves from the Steaming basket; Rinse under cold water and dry thoroughly ; Place the banana leaves on a work surface ; Spoon 2 …
From recipeapp.kenwoodworld.com
Servings 4Total Time 2 hrs 10 minsCategory SnackCalories 998 per serving
From recipeapp.kenwoodworld.com
Servings 4Total Time 2 hrs 10 minsCategory SnackCalories 998 per serving
EASY FISHLESS CAKES - SIMPLY BAKINGS
Web May 19, 2022 In a heated skillet over medium heat, add two tablespoons of oil and saute chopped banana hearts for 2 minutes while stirring constantly. Season with salt and …
From simplybakings.com
From simplybakings.com
SPICY BAKED FISH IN BANANA LEAVES (MEEN POLLICHATHU)
Web May 5, 2017 Take each banana leaf and cut in half so you have 4 pieces. Place a fish inside the center of each piece and place some of the onion and spice mixture over it to …
From cook2nourish.com
From cook2nourish.com
BANANA LEAF RECIPES - NYT COOKING
Web Browse and save the best banana leaf recipes on New York Times Cooking. Home; Easy Weeknight Dinners ... 1 1/2 hours. Bibingka (Coconut Rice Cakes With Banana Leaves) …
From cooking.nytimes.com
From cooking.nytimes.com
BIBINGKA (FILIPINO RICE CAKE) RECIPE - SERIOUS EATS
Web Dec 13, 2021 If using banana leaf, rinse banana leaf pieces under cold running water and pat dry with paper towels. Working with one piece of banana leaf at a time, hold banana …
From seriouseats.com
From seriouseats.com
LONTONG IN BANANA LEAF - INDONESIAN RICE CAKES - PISANGSUSU.COM
Web Aug 20, 2019 Cut the banana leaf in 3 finger long pieces. Rinse with water and with boiling hot water and wipe clean and cry. Add a sauce of rice to one side of a banana leaf. …
From pisangsusu.com
From pisangsusu.com
LITTLE FISH CAKES IN BANANA LEAVES RECIPE - NYT COOKING
Web Cut the fish into 8 chunks, season them with salt and place in a nonreactive pan or bowl large enough to hold the chunks in a single layer. Spread the seafood marinade evenly …
From cooking.nytimes.cf
From cooking.nytimes.cf
STEAMED FISH IN BANANA LEAVES RECIPE - RECIPES.TIMESOFINDIA.COM
Web Jan 28, 2018 Steamed Fish in Banana Leaves is a South Indian recipe made using pomfret fish, banana leaves, coconut and lemon juice. It is easy-to-make, delicious and …
From recipes.timesofindia.com
From recipes.timesofindia.com
FISH CAKE RECIPES
Web Whip up easy fish cakes like salmon patties and tuna burgers with these delicious recipes. Salmon Patties; Tartar Sauce; Pin Share Tweet Email Save. Easy Tuna Patties. 576 …
From allrecipes.com
From allrecipes.com
MAHI MAHI BAKED IN BANANA LEAVES WITH ISLAND SLAW
Web Apr 19, 2017 Place one cup of cooked rice in the center of the banana leaf square, then lay a uncooked mahi mahi 4 oz fillet on top of the rice. Season the mahi mahi with salt …
From mymillennialkitchen.com
From mymillennialkitchen.com
LITTLE FISH CAKES IN BANANA LEAVES - DINING AND COOKING
Web Ingredients 1 1-pound sea bass fillet or other firm-fleshed white fish, skin removed Salt to taste 1 cup seafood marinade (see recipe) 8 pieces banana leaf, each 6 by 8 1/2 inches …
From diningandcooking.com
From diningandcooking.com
BANANA LEAF STEAMED COCONUT SEA BASS RECIPE - GREAT BRITISH CHEFS
Web 4. Preheat an oven to 200ºC/gas mark 6. 5. Place the banana leaf (if using) in the oven for a minute so it becomes soft and easy to fold. 1/2 banana leaf, cut in half, or 2 sheets of …
From greatbritishchefs.com
From greatbritishchefs.com
STUFFED FISH WRAPPED IN BANANA LEAF RECIPE - SERIOUS EATS
Web Aug 30, 2018 Season fish generously inside and out with salt and pepper. Stuff each fish with an equal amount of lemongrass, cilantro, mint, ginger, and lime slices. Oil one side …
From seriouseats.com
From seriouseats.com
VEGAN FISH CAKES - A MUMMY TOO
Web Apr 15, 2023 Instructions. Drain the banana blossom and rinse really well with cold water. Drain well, cut into small pieces and place in a bowl. Add the capers, seaweed, chives, …
From amummytoo.co.uk
From amummytoo.co.uk
KERALA MEEN POLLICHATHU (ROASTED FISH IN BANANA LEAVES) RECIPE
Web Apr 20, 2023 Heat 2 tablespoons coconut oil in a large nonstick skillet over medium-high. Add fish, and cook until golden brown on both sides, about 2 minutes. Remove fish from …
From foodandwine.com
From foodandwine.com
FISH CAKE RECIPES | BBC GOOD FOOD
Web A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients Boulettes de sardines (sardine fishcakes) A star rating of 0 out …
From bbcgoodfood.com
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love