Little Ham And Cheese Wrap Tarts Recipes

LITTLE HAM AND CHEESE TARTS

Steps:

• Preheat oven to 200ºC. Lightly grease a 12 x 1/3-cup capacity muffin pan.
• Heat oil in a small non-stick frying pan over medium heat. Add onion. Cook for 3 minutes, or until soft. Set aside to cool.
• Cut 4 x 10cm (diameter) circles from each sheet of pastry. Use to line muffin holes. Combine onion, ham and cheese. Divide between pastry shells.
• Combine eggs and milk in a jug. Whisk with a fork. Pour over ham mixture.
• Bake for 20 minutes, or until puffed and golden. Stand in pan for 5 minutes before transferring to a wire rack to cool.

MINI CHEESE & HAM TARTS

Steps:

• For Pastry: Rub together flour & margarine until it resembles breadcrumbs.
• Stir in water & mix to make a smooth dough.
• Lightly knead on a floured surface.
• Cut out 12 3 inch circles.
• Press into lightly greased muffin pan.
• For Filling: Mix cheese, ham & corn.
• Divide among pastry cups.
• Beat together egg, milk, salt & pepper, pour into cups.
• Sprinkle with paprika.
• Bake 400 degrees for 12-15 minutes.
• Serve warm.

HAM AND CHEESE TARTS

Steps:

• In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange zest until blended. Stir in the ham. , Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of ham mixture into each cup; sprinkle with paprika. Bake at 375° for 12-17 minutes or until golden brown. Serve warm.