APPLE-PEAR PIE
This impressive braided crust is made with store-bought dough, which can be easier to work with than homemade.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Peel the apples and pears; slice 1/2 inch thick. Melt the butter in a large skillet over medium-high heat. Add the apples, pears, granulated sugar, brown sugar, ginger and salt. Cook, stirring occasionally, until mostly tender, 20 to 25 minutes (reduce the heat if the skillet looks dry). Remove from the heat and stir in the lemon juice, flour and cinnamon. Let cool to room temperature.
- Meanwhile, place a baking sheet in the lower third of the oven; preheat to 450 degrees F. Cut 1 dough round into nine 1/4-inch-wide strips; cut the rest of that round into strips of varying thickness. Weave the 1/4-inch strips into 3 thin braids, 3 strips per braid (these will be for the edges). Make braids with some of the remaining strips; leave some as is. Refrigerate the braids and strips until firm, 30 minutes.
- Line a 9-inch pie plate with the other dough round; add the filling. Arrange the dough strips and braids (except for the 3 for the edges) parallel to one another on top of the filling. Trim any excess dough around the edges. Brush the edges with beaten egg and line with the 3 thin braids; trim the excess. Brush all of the dough with egg and sprinkle with turbinado sugar.
- Bake the pie on the hot baking sheet, 20 minutes. Reduce the oven temperature to 375 degrees F and bake until the filling is bubbling and the crust is browned, about 1 more hour. (Cover the crust with foil if it darkens too quickly.) Transfer to a rack to cool completely.
APPLE PEAR BUTTER WITH PIE CRUST DIPPERS
Provided by Trisha Yearwood
Categories condiment
Time 9h
Yield 1 quart fruit butter
Number Of Ingredients 11
Steps:
- For the apple pear butter: Place the apples and pears in the insert of a slow cooker. Pour the apple cider and maple syrup over the fruit, then drop the tea bag in and sprinkle with the salt. Gently stir to coat the fruit, being mindful not to break the tea bag. Cover and set to cook on high until the fruit is completely tender, about 8 hours. Discard the tea bag.
- Scoop the fruit into the bowl of a food processor with a slotted spoon and pulse until smooth, working in batches if necessary, about 1 minute. Pour the fruit puree into a large nonstick pot. Place the pot over low heat and bring to a simmer, then simmer until the volume is reduced by a third and the color darkens and intensifies, 35 to 40 minutes.
- For the pie crust dippers: Meanwhile, preheat the oven to 400 degrees F and line a baking sheet with parchment.
- Place the round of pie dough on a cutting board. Add a splash of water to the beaten egg and brush the crust with the egg wash. Combine the sugar, apple pie spice and salt in a small bowl and sprinkle evenly over the pie dough. Use a pizza cutter or knife to slice the round into 20 strips. Place on the lined baking sheet and bake until golden brown and crispy, 10 to 15 minutes. Set aside to cool for a few minutes.
- Serve the butter alongside the pie crust dippers or store in an airtight container, refrigerated, for up to 2 weeks. If preparing in advance, allow to cool completely before covering and storing.
APPLE BUTTER PIE
My grandmother gave me this recipe, and I, in turn, have shared it with dozens of friends. Grandmother made it often for me when I was a child since I never liked pumpkin pie.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425° for 10 minutes. Reduce temperature to 350°; bake 35 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 292 calories, Fat 12g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 169mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 0 fiber), Protein 6g protein.
SPICED PEAR & APPLE PIE
Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Heat oven to 400 degrees F.
- Heat oven to 400 degrees F. Combine pears, apples, sugar, flour, cinnamon, ginger, salt and lemon juice in large bowl. Spoon into prepared pie crust.
- Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2-inch beyond edge. Fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape. Brush crust with milk and sprinkle with cinnamon sugar.
- Bake 30 to 40 minutes or until apples are tender and crust is golden brown.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 62.7 g, Cholesterol 0.2 mg, Fat 18.5 g, Fiber 4.2 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 4920 mg, Sugar 30.4 g
APPLE BUTTERY PEAR PIE
Make and share this Apple Buttery Pear Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Line a rimmed baking sheet with foil, and spray with nonstick cooking spray.
- In a big bowl, whisk together sugar, flour, cinnamon, cloves, and cayenne pepper.
- Whisk in apple butter and lemon juice until smooth.
- Stir in apples, pears, and butter.
- Spoon mixture onto prepared baking sheet in an even layer.
- Cover with foil, and bake for 25 minutes or until apples and pears are tender.
- Uncover and continue to bake for 10 minutes longer or until juices are slightly thickened, stirring twice.
- On a lightly floured surface, roll out 1 pie crust into a 12-inch circle.
- Fit crust into a 9-inch deep dish pie plate.
- Trim excess pastry 1/2 inch beyond edge of pie plate.
- Spoon apple mixture into prepared crust.
- Roll remaining pie crust into a 12-inch circle, and place over apple mixture; press crusts together around rim.
- Fold under dough hanging over edge, pinch dough between thumb and forefinger to achieve a wavy edge.
- In a small bowl, whisk together egg yolk and milk; brush top of crust with egg mixture.
- Sprinkle with sparkling sugar, if desired.
- Cut slits in top crust for steam to escape.
- Bake for 30 minutes or until pie is golden and juices are thickened and bubbly.
Nutrition Facts : Calories 485, Fat 18.1, SaturatedFat 6.8, Cholesterol 28.9, Sodium 241, Carbohydrate 78.5, Fiber 5.7, Sugar 40.9, Protein 4.8
APPLE PEAR PIE
This pear apple pie, really says "fall." What a yummy way to use your backyard bounty or the pickings from local orchards! I've made plenty of pies over the years, and this is a real standout. -Grace Camp, Owingsville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. In a large bowl, combine the pears, apples, 1 cup sugar, lemon juice, cinnamon and nutmeg. Transfer mixture to crust; dot with butter. , Roll out remaining pastry to fit top of pie; cut slits or decorative cutouts in pastry. Place over filling; trim, seal and flute edges. Add decorative cutouts if desired. Brush with milk; sprinkle with remaining sugar. Cover edges loosely with foil. , Bake at 350° for 30 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown. Cool on a wire rack.
Nutrition Facts : Calories 438 calories, Fat 19g fat (9g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 2g protein.
APPLE-PEAR PIE WITH WALNUT CRUST
Finely chopped walnuts replace some of the flour in the crust of this apple-pear pie. Extra-wide strips of pastry give the traditional lattice top a modern twist.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h
Yield Makes one 9-inch pie
Number Of Ingredients 16
Steps:
- Crust: Pulse flour, walnuts, granulated sugar, and salt in a food processor until walnuts are finely chopped. Add butter; pulse until mixture resembles coarse meal, 8 to 10 seconds. Drizzle pi cup ice water evenly over mixture. Pulse until mixture comes together when pressed in your hand (dough should not be wet or sticky). If dough is too dry, add more ice water, 1 tablespoon at a time, and pulse.
- Lay out 2 pieces of plastic wrap. Empty half the dough onto each piece. Bring edges of wrap together to gather dough. Press into disks. Roll out disks, still wrapped in plastic, to 1/2-inch-thick rounds (8 inches in diameter). Refrigerate at least 45 minutes and up to 2 days. Let stand at room temperature 5 to 10 minutes before rolling.
- Roll out 1 disk of dough into a 12-inch round (a generous 1/8-inch thickness) on a lightly floured surface. Fit into a 9-inch pie plate, and trim edge, leaving a 1-inch overhang. Roll out remaining disk of dough to a generous 1/8-inch thickness. Transfer to a parchment-lined baking sheet, and refrigerate, along with dough in pie plate, until firm, about 1 hour.
- Filling: Peel and core apples, and cut into eighths (you should have about 7 cups). Peel and core pears, and cut into eighths (you should have about 5 cups). Toss apple and pear slices with salt, granulated sugar, vanilla seeds, and lemon juice. Melt butter in a large saute pan over high heat. Add fruit mixture, and cook, stirring, 5 minutes. Reduce heat to medium-high, and cook until fruit is softened, about 5 minutes more. Stir in flour, and cook 1 minute. Remove from heat; let filling cool completely.
- Preheat oven to 425 degrees with rack in lower third of oven. Cut dough on baking sheet into 3-inch-wide strips. Pour filling into dough-lined pie plate, and brush edge of dough with some egg wash. Weave dough strips into a lattice over filling, and press overhang onto edge of crust. Trim edge, fold under, and crimp as desired. Brush top of pie with more egg wash, then sprinkle with sanding sugar. Freeze until firm, about 30 minutes.
- Bake pie 15 minutes. Reduce oven temperature to 375 degrees, and bake until crust is golden and filling is bubbling through lattice, about 1 hour. Let cool completely on a wire rack.
BROWN-BUTTER APPLE PIE
Brown butter imparts a rich nuttiness to the apple filling for this next-level pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 10h
Number Of Ingredients 12
Steps:
- Melt butter in a small saucepan over medium-low heat and cook, swirling pan occasionally, until butter is golden brown and fragrant, about 8 minutes; let cool. Toss together apples and lemon juice in a large bowl. Combine flour, salt, granulated and brown sugars, and vanilla-bean seeds in another bowl, breaking up clumps and combining with a fork or fingers. Add browned butter to apples. Stir in flour mixture.
- Roll out 1 disk of dough to just under 1/4 inch thick on a lightly floured surface and fit into a 9-inch glass pie plate. Roll out remaining disk of dough to a 13-inch round. Rolled-out dough can be refrigerated up to 8 hours. (Be sure to let the 13-inch round sit at room temperature until pliable before topping pie, or it will break.) Place apples in pie shell, brush edges with water, and cover pie with top crust. Trim excess, leaving a 1-inch overhang. Fold top edge over bottom crust to seal, and crimp as desired. Cut steam vents in top crust. Freeze pie 30 minutes.
- Meanwhile, preheat oven to 425 degrees with rack in lowest position. Brush pie with egg wash and sprinkle with sanding sugar. Place a foil-lined rimmed baking sheet on floor of oven to catch any drips. Bake pie on lowest rack 15 minutes. Reduce oven temperature to 375 degrees and bake until well browned, about 1 hour. Tent pie with foil and continue to bake until bubbling through vents, about 20 minutes more. Let cool completely on a wire rack, at least 6 hours. Pie can be made 1 day ahead and stored at room temperature.
APPLE PEAR PIE RECIPE BY TASTY
Here's what you need: frozen deep dish pie crust, monk fruit extract granules, cinnamon, salt, nutmeg, lemon juice, unsalted butter, medium-sized apple pears, crushed hazelnuts
Provided by Daniel Brophy
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F.
- Mix together filling ingredients in a large mixing bowl and toss to coat & mix with apple pear slices.
- Fill the pie crust with filling. Top thoroughly with crushed hazelnuts
- Bake for 40-45 minutes until the pie crust is golden brown and the apple pears are fork-tender- After 10-15 minutes, cover the pie in foil to prevent over browning of the crust and burning of the hazelnuts.
- Cool on a wire rack for at least 2 hours. Then serve.
CARAMELIZED APPLE AND PEAR PIE
Provided by Lauren Groveman
Categories Fruit Dessert Bake Christmas Thanksgiving Apple Pear Fall Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- Position rack in center of oven and preheat to 350°F. Mix applejack brandy, dried currants, fresh lemon juice and vanilla extract in large bowl. Let mixture stand 15 minutes.
- Cook 3 tablespoons unsalted butter in heavy large skillet over medium heat until pale golden, about 3 minutes. Add apple wedges, ground cinnamon and ground nutmeg. Sauté until apple wedges are crisp-tender, about 12 minutes. Add apple mixture, pear wedges and 2 tablespoons cornstarch to currant mixture; toss to coat.
- Mix golden brown sugar, corn syrup, whipping cream and remaining 2 tablespoons unsalted butter in heavy small saucepan. Boil over medium-high heat until slightly thickened, stirring until sugar dissolves, about 5 minutes. Stir in chopped walnuts. Add to fruit mixture. Toss to coat.
- Transfer warm filling to prepared crust. Bake 30 minutes. Tent pie with foil. Bake pie until apples and pears are tender and liquid bubbles thickly, about 45 minutes longer.
- Cool pie on rack. Serve warm or at room temperature with ice cream.
More about "apple buttery pear pie recipes"
SUPER EASY & BUTTERY APPLE PEAR PIE RECIPE - THEFOODXP
From thefoodxp.com
Calories 361Fats 19 gCholesterol 53 mgSaturated fat 11 g
APPLE-PEAR BUTTER - BAKE OR BREAK
From bakeorbreak.com
DOUBLE-CRUST APPLE-PEAR PIE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
APPLE-PEAR BUTTER PIE WITH GINGERSNAP CRUST - BAKE OR …
From bakeorbreak.com
APPLE BUTTER PIE RECIPE {A PUMPKIN PIE ALTERNATIVE
From tastesoflizzyt.com
THE EASY WAY TO MAKE AN APPLE-PEAR PIE. - MOMMY …
From mommysnippets.com
APPLE-PEAR PRALINE PIE - BETTER HOMES & GARDENS
From bhg.com
EASY APPLE BUTTER PIE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BUTTER CRUMBLE APPLE-PEAR PIE - PENZEYS
From penzeys.com
APPLE-PEAR PIE WITH COOKIE BUTTER CARAMEL RECIPE
From myrecipes.com
APPLE-PEAR PIE | KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (5)Total Time 3 hrs 15 minsServings 1
DUTCH APPLE PEAR PIE - WILD WILD WHISK
From wildwildwhisk.com
APPLE PEAR RECIPES - THERESCIPES.INFO
From therecipes.info
APPLE-PEAR-CHERRY PIE - RECIPE - FINECOOKING
From finecooking.com
APPLE, PEAR AND CRANBERRY PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
EASY AS PIE - MINI APPLE PEAR PIES - MAPLEWOOD ROAD
From maplewoodroad.com
APPLE AND PEAR CRUMB PIE RECIPE | MYRECIPES
From myrecipes.com
APPLE PEAR PIE RECIPE - OH SWEET BASIL
From ohsweetbasil.com
APPLE BUTTERY PEAR PIE - MASTERCOOK
From mastercook.com
BROWN BUTTER APPLE-PEAR PIE | GIANT FOOD
From recipecenter.giantfood.com
APPLE PEAR PIE - BAKING A MOMENT
From bakingamoment.com
APPLE AND PEAR MINI PIES - HUMMINGBIRD HIGH
From hummingbirdhigh.com
APPLE-PEAR PIE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CARAMEL APPLE-PEAR PIE | SOUTHERN LIVING
From southernliving.com
APPLE PEAR PIE - JAMIE GELLER
From jamiegeller.com
PEAR APPLE PIE - A CLASSIC TWIST
From aclassictwist.com
SALTED CARAMEL APPLE PEAR PIE - SUGARHERO
From sugarhero.com
APPLE AND PEAR SLAB PIE - OH SO DELICIOSO
From ohsodelicioso.com
APPLE PEAR PIE WITH SPICED BROWN BUTTER CRUST - SLOANE'S TABLE
From atsloanestable.com
BROWN BUTTER APPLE-PEAR PIE | SAVORY
From savoryonline.com
RECIPETHING - APPLE BUTTERY PEAR PIE
From recipething.com
APPLE PEAR PIE RECIPES - THERESCIPES.INFO
From therecipes.info
PEAR PIE WITH BUTTER - 9 RECIPES | TASTYCRAZE.COM
From tastycraze.com
APPLE PEAR PRALINE PIE - COMPLETELY DELICIOUS
From completelydelicious.com
APPLE PEAR PIE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love