Little Hasselback Potatoes With Tahini Sauce Recipes

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LITTLE HASSELBACK POTATOES WITH TAHINI SAUCE



Little Hasselback Potatoes with Tahini Sauce image

The ultimate appetizer or snack recipe, little potatoes are sliced Hasselback style, roasted until golden then drizzled with a lemon-garlic tahini sauce.

Provided by Liz DellaCroce

Categories     Appetizer     Snack

Time 35m

Number Of Ingredients 9

24 Dynamic Duo or other Little Potato Company variety potatoes
1 tablespoon extra virgin olive oil
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons tahini
1/4 cup lemon juice
1 clove garlic (minced)
1/4 teaspoon salt
2 tablespoons warm water

Steps:

  • Preheat oven to 425 degrees. Carefully slice the potatoes Hasselback style, being careful not to slice all the way through so the potatoes remain in-tact.
  • Gently brush the potatoes with olive oil then sprinkle with salt and pepper before roasting until golden brown, about 15-20 minutes.
  • While the potatoes are roasting, whisk together the tahini sauce: tahini through warm water. If the sauce is too thick, add more warm water working 1 tablespoon at a time. Check for seasoning and add more salt or pepper to taste if needed.
  • To serve, drizzle the potatoes with the tahini sauce or serve it on the side as a dipping sauce.

Nutrition Facts : ServingSize 6 potatoes, Calories 168 kcal, Carbohydrate 23.9 g, Protein 3.9 g, Fat 6.7 g, SaturatedFat 0.8 g, Sodium 613 mg, Fiber 3.4 g, Sugar 3.4 g, UnsaturatedFat 5.9 g

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