Little Italy Deviled Eggs Recipes

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ITALIAN STYLE DEVILED EGGS



Italian Style Deviled Eggs image

Make and share this Italian Style Deviled Eggs recipe from Food.com.

Provided by KimberlyV65

Categories     Lunch/Snacks

Time 1h

Yield 12 eggs, 12 serving(s)

Number Of Ingredients 8

6 eggs
1/4 cup mayonnaise
1 -2 tablespoon spicy brown mustard
1 tablespoon Italian salad dressing mix
1 tablespoon parmesan cheese
1/2 teaspoon pepper
sliced black olives (optional)
paprika (optional)

Steps:

  • Boil, cool and peel eggs.
  • Cut eggs in half lengthwise, carefully scoop out yolks and place them in a small bowl.
  • Mash egg yolks with a fork.
  • Add mayonnaise, Italian dressing mix, mustard, Parmesan cheese and pepper. Blend well.
  • Scoop or pipe yolk mixture into egg halves.
  • Garnish with black olive slices and paprika if desired. Refridgerate until ready to serve.

Nutrition Facts : Calories 58.7, Fat 4.3, SaturatedFat 1.1, Cholesterol 107.4, Sodium 90.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.6, Protein 3.4

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