BUTTERSCOTCH BARS
Enjoy the wonderful butterscotch flavor and satisfying crunch of pecans in these Butterscotch Bars, cleverly made with Duncan Hines French Vanilla Cake Mix. It's easy, tasty and fun to share.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
- Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
- Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 40.5 g, Cholesterol 43 mg, Fat 22.5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 11.3 g, Sodium 254.4 mg, Sugar 30.6 g
MIXED NUT BARS
Here's a tasty treat that is a wonderful time-saver. No matter where I take these bars, no one can eat just one and I always get asked for the recipe. They look great piled high on a pretty platter and taste even better.-Bobbi Brown, Waupaca, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, combine flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake for 10 minutes., Meanwhile, in a microwave, melt butterscotch chips and remaining butter; stir until smooth. Stir in corn syrup. , Sprinkle nuts over crust; top with butterscotch mixture. Bake until set, about 10 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 143 calories, Fat 8g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 104mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERSCOTCH NUT BARS
Make and share this Butterscotch Nut Bars recipe from Food.com.
Provided by Irmgard
Categories Bar Cookie
Time 1h8m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- For the crust, combine all the ingredients, mixing until crumbly.
- Press firmly into a greased 13" x 9" pan.
- Bake for 15 to 18 minutes or until light golden.
- For the topping, beat together the eggs, sugar, corn syrup and butter until blended.
- Stir in the butterscotch chips and pecans.
- Pour evenly over the crust.
- Bake for 30 minutes or until set and golden.
- Cool completely and then cut into bars.
Nutrition Facts : Calories 311.3, Fat 16.6, SaturatedFat 8.5, Cholesterol 55.6, Sodium 77.7, Carbohydrate 39.5, Fiber 0.9, Sugar 24.6, Protein 3
BUTTERSCOTCH BARS
I put three recipes together to make these amazing bars that really satisfy the sweet tooth. -Romagene Deuel, Clarkston, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats and baking soda; gradually add to the creamed mixture. Stir in chips and pecans. Reserve 2 cups. Spread remaining dough into a greased 13x9-in. baking pan. , In a small bowl, combine filling ingredients; beat until smooth. Spread evenly over crust. Crumble reserved dough over filling. , Bake at 375° for 40-42 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 438 calories, Fat 24g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 90mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
BUTTERSCOTCH FRUIT & NUT BARS
A tasty snack for all ages. I got this from my Aunt Christine, who always makes a double batch because they're eaten so quickly.
Provided by Muffin Head
Categories Bar Cookie
Time 40m
Yield 20 Bars, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F, line a 9 x 11 inch (28 x 18 cm) pan with parchment paper, or spray it with non-stick cooking spray.
- Melt the first four ingredients together in a saucepan, stirring occasionally. Wave the pot to cool.
- Combine the dry ingredients and then add the melted butter mixture (making sure it is not so hot that the chocolate chips will melt).
- Spread the batter in the prepared pan and press it into an even layer with a spoon. Bake until the top has a light golden colour (set but not solid as it will crisp as it cools), around 15-20 minutes.
- Remove from oven and let cool on the baking sheet until tepid, then cut into portions. Remove from sheet when cool and store in an airtight container.
Nutrition Facts : Calories 170.7, Fat 8.3, SaturatedFat 3.9, Cholesterol 12.2, Sodium 93.2, Carbohydrate 23.2, Fiber 1.3, Sugar 12.2, Protein 2.5
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