Butterscotch Fruit Nut Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERSCOTCH BARS



Butterscotch Bars image

Enjoy the wonderful butterscotch flavor and satisfying crunch of pecans in these Butterscotch Bars, cleverly made with Duncan Hines French Vanilla Cake Mix. It's easy, tasty and fun to share.

Provided by Duncan Hines(R) Canada

Categories     Trusted Brands: Recipes and Tips     Duncan Hines® Canada

Time 1h

Yield 20

Number Of Ingredients 7

1 package Duncan Hines® Moist Deluxe® French Vanilla Cake Mix
2 large eggs
1 cup butter or margarine, melted
¾ cup firmly packed light brown sugar
1 teaspoon vanilla extract
1 (12 ounce) package butterscotch chips
1 ½ cups chopped pecans

Steps:

  • Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
  • Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
  • Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 40.5 g, Cholesterol 43 mg, Fat 22.5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 11.3 g, Sodium 254.4 mg, Sugar 30.6 g

MIXED NUT BARS



Mixed Nut Bars image

Here's a tasty treat that is a wonderful time-saver. No matter where I take these bars, no one can eat just one and I always get asked for the recipe. They look great piled high on a pretty platter and taste even better.-Bobbi Brown, Waupaca, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 7

1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
1/4 teaspoon salt
1/2 cup plus 2 tablespoons cold butter, divided
1 cup butterscotch chips
1/2 cup light corn syrup
1 can (11-1/2 ounces) mixed nuts

Steps:

  • Preheat oven to 350°. In a small bowl, combine flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake for 10 minutes., Meanwhile, in a microwave, melt butterscotch chips and remaining butter; stir until smooth. Stir in corn syrup. , Sprinkle nuts over crust; top with butterscotch mixture. Bake until set, about 10 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 143 calories, Fat 8g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 104mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

BUTTERSCOTCH NUT BARS



Butterscotch Nut Bars image

Make and share this Butterscotch Nut Bars recipe from Food.com.

Provided by Irmgard

Categories     Bar Cookie

Time 1h8m

Yield 24 bars

Number Of Ingredients 9

2 cups all-purpose flour
1/2 cup granulated sugar
3/4 cup butter
4 eggs
1 cup granulated sugar
1 cup corn syrup
1/4 cup butter, melted
1 3/4 cups butterscotch chips
1 1/3 cups pecans, coarsely chopped

Steps:

  • Preheat oven to 350 degrees F.
  • For the crust, combine all the ingredients, mixing until crumbly.
  • Press firmly into a greased 13" x 9" pan.
  • Bake for 15 to 18 minutes or until light golden.
  • For the topping, beat together the eggs, sugar, corn syrup and butter until blended.
  • Stir in the butterscotch chips and pecans.
  • Pour evenly over the crust.
  • Bake for 30 minutes or until set and golden.
  • Cool completely and then cut into bars.

Nutrition Facts : Calories 311.3, Fat 16.6, SaturatedFat 8.5, Cholesterol 55.6, Sodium 77.7, Carbohydrate 39.5, Fiber 0.9, Sugar 24.6, Protein 3

BUTTERSCOTCH BARS



Butterscotch Bars image

I put three recipes together to make these amazing bars that really satisfy the sweet tooth. -Romagene Deuel, Clarkston, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 1-1/2 dozen.

Number Of Ingredients 16

1 cup butter-flavored shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup old-fashioned oats
1/2 teaspoon baking soda
1 package (10 ounces) butterscotch chips
1 cup chopped pecans
FILLING:
3 ounces cream cheese, softened
2 tablespoons butter, softened
1/4 cup sugar
1 large egg
1 tablespoon all-purpose flour

Steps:

  • In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats and baking soda; gradually add to the creamed mixture. Stir in chips and pecans. Reserve 2 cups. Spread remaining dough into a greased 13x9-in. baking pan. , In a small bowl, combine filling ingredients; beat until smooth. Spread evenly over crust. Crumble reserved dough over filling. , Bake at 375° for 40-42 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 438 calories, Fat 24g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 90mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

BUTTERSCOTCH FRUIT & NUT BARS



Butterscotch Fruit & Nut Bars image

A tasty snack for all ages. I got this from my Aunt Christine, who always makes a double batch because they're eaten so quickly.

Provided by Muffin Head

Categories     Bar Cookie

Time 40m

Yield 20 Bars, 20 serving(s)

Number Of Ingredients 11

1/2 cup butter, chopped
3/4 cup brown sugar
3 tablespoons orange juice
1 tablespoon honey
1/2 cup chocolate chips
1/2 cup walnuts, chopped
3 tablespoons sultana raisins
3/4 cup oats
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°F, line a 9 x 11 inch (28 x 18 cm) pan with parchment paper, or spray it with non-stick cooking spray.
  • Melt the first four ingredients together in a saucepan, stirring occasionally. Wave the pot to cool.
  • Combine the dry ingredients and then add the melted butter mixture (making sure it is not so hot that the chocolate chips will melt).
  • Spread the batter in the prepared pan and press it into an even layer with a spoon. Bake until the top has a light golden colour (set but not solid as it will crisp as it cools), around 15-20 minutes.
  • Remove from oven and let cool on the baking sheet until tepid, then cut into portions. Remove from sheet when cool and store in an airtight container.

Nutrition Facts : Calories 170.7, Fat 8.3, SaturatedFat 3.9, Cholesterol 12.2, Sodium 93.2, Carbohydrate 23.2, Fiber 1.3, Sugar 12.2, Protein 2.5

More about "butterscotch fruit nut bars recipes"

BUTTERSCOTCH MIXED NUT BARS RECIPE - CREATIONS BY KARA
butterscotch-mixed-nut-bars-recipe-creations-by-kara image
2020-01-03 Melt butterscotch chips and corn syrup together in a glass bowl in the microwave; pour over the nuts. Bake for about 5-10 more minutes, or till …
From creationsbykara.com
4.8/5 (5)
Total Time 30 mins
Category Dessert
Calories 230 per serving
  • Sprinkle nuts over hot crust. Melt butterscotch chips and corn syrup together in a glass bowl in the microwave; pour over the nuts.


ROBINHOOD | BUTTERSCOTCH NUT BARS
robinhood-butterscotch-nut-bars image
Directions. Serving Size: 36 1” (2.5 cm) bars. Preheat oven to 350°F (180°C). Grease and line a 9” x 13” (3 L) baking dish with parchment paper, overlapping 2 sides for easy removal. Crust: Combine all ingredients in a medium bowl, …
From robinhood.ca


NO BAKE BUTTERSCOTCH MARSHMALLOW BARS - EASY …
no-bake-butterscotch-marshmallow-bars-easy image
2017-11-08 Instructions. In a large pot over medium-low heat, combine the butter, peanut butter, and butterscotch chips. Stir frequently until the mixture is completely melted. Remove from the heat and stir in coconut, walnuts, and …
From thefirstyearblog.com


ALLERGY-FRIENDLY BUTTERSCOTCH BARS - ALLERGICLIVING.COM
allergy-friendly-butterscotch-bars-allergiclivingcom image
Preheat oven to 350° F. Grease an 8×8- inch pan. Using an electric mixer on medium-high, beat in egg replacer until creamy. Mix in vanilla. In a separate bowl, whisk together flour blend, baking powder, xanthan gum and salt. Add dry …
From allergicliving.com


SALTED NUT BARS RECIPE | LAND O’LAKES
salted-nut-bars-recipe-land-olakes image
Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press crumb mixture into prepared pan. Bake 10 minutes. STEP 3. Place all topping ingredients except mixed nuts in 2-quart saucepan. Cook over low …
From landolakes.com


BUTTERSCOTCH GOOEY NUT BARS | CHALLENGE DAIRY
butterscotch-gooey-nut-bars-challenge-dairy image
Ingredients. 1 package (17.5oz) sugar cookie mix; 1 package (3.4oz) instant butterscotch pudding mix; ½ cup Challenge Butter, softened; 1 egg; 1 package (14oz) caramels
From challengedairy.com


BUTTERSCOTCH PEANUT BARS RECIPE | LAND O’LAKES
butterscotch-peanut-bars-recipe-land-olakes image
Melt butterscotch chips, peanut butter and butter over low heat in 3-quart saucepan, stirring constantly, 3-5 minutes or until smooth. Cool 5 minutes. Cool 5 minutes. STEP 2
From landolakes.com


NO-BAKE FRUIT AND NUT BARS – MY RECIPE REVIEWS
no-bake-fruit-and-nut-bars-my-recipe-reviews image
2020-02-09 Instructions. Line an 8" pan with parchment paper, extended over 2 ends of the pan (for easy lift out). In a food processor (or a good blender), process the almonds until finely ground. Add the chopped dates, cocoa, salt, …
From myrecipereviews.com


GOOEY BUTTERSCOTCH WALNUT BARS - COUNTRY CLEAVER
gooey-butterscotch-walnut-bars-country-cleaver image
2014-03-03 Line a 9×9 square baking dish and line with parchment paper. Press the dough into the pan firmly and bake for 10 minutes, or until just golden brown. Remove from oven and cool. In a large mixing bowl, whisk together the eggs, …
From countrycleaver.com


NATURAL FRUIT & NUT BARS - FROM CHEF TO HOME
natural-fruit-nut-bars-from-chef-to-home image
2016-07-08 Preheat oven to 350 degrees. Place almonds and sunflower kernels on small baking sheet and place in oven for 8 minutes, then place chia seeds on sheet and bake for an additional 3 minutes. While nuts and seeds are in oven, …
From fromcheftohome.com


HEALTHY SNACK BARS WITH FRUIT AND NUTS I PANNING THE GLOBE
healthy-snack-bars-with-fruit-and-nuts-i-panning-the-globe image
2019-01-16 Once the fruit and nut mixture is well combined, press it into the prepared baking pan with wet fingers. Bake for 55-60 minutes until dry and just starting to turn golden brown on the top. When cool, cut into bars. You'll get …
From panningtheglobe.com


10 BEST HEALTHY FRUIT NUT BARS RECIPES - YUMMLY
10-best-healthy-fruit-nut-bars-recipes-yummly image
2022-06-13 Healthy Nut Bars with Chocolate Drizzle Pepper Delight salt, pepitas, rolled oats, brown sugar, maple syrup, dried cranberries and 5 more Skinny Apple Brownies Recipe (AKA Apple Nut Bars) Simple Nourished Living
From yummly.com


10 BEST HOMEMADE NUT BARS RECIPES | YUMMLY
10-best-homemade-nut-bars-recipes-yummly image
2022-06-21 lemonade, salt, nuts, butter, flour, dates, brown sugar, sugar and 1 more. Homemade Payday Bars or Salted Nut BarsMoore Minutes. sweetened condensed milk, butter, peanut butter chips, salted peanuts and 1 more. …
From yummly.com


COCONUT BUTTERSCOTCH CHOCOLATE CHIP GOOEY BARS
coconut-butterscotch-chocolate-chip-gooey-bars image
2015-07-11 Preheat oven to 350°F. Lightly grease a 9x13 baking dish or line with parchment paper. Combine flour, salt, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed. Add butter and continue …
From momontimeout.com


HOMEMADE DRIED FRUIT & NUT BARS - MOTHER WOULD KNOW
2020-03-19 Preheat the oven to 325 degrees F/160 degrees C, with a rack in the center of the oven. Whisk the flour, baking soda and powder, and salt. Add the brown sugar, and mix until the ingredients are well combined. Mix in the dried fruit and nuts, using your hands.
From motherwouldknow.com


BUTTERSCOTCH FRUIT CAKE BARS RECIPE {WITH CANDIED CHERRIES AND …
Dec 2, 2019 - Festive, sweet and salty Butterscotch Fruit Cake Bars are an old-fashioned, easy layered cookie bar to add to your holiday dessert table. Pinterest Today
From pinterest.ca


GOOEY BUTTERSCOTCH NUT BARS - I WASH YOU DRY
Preheat oven to 350 degrees F. In a large bowl, combine the sugar cookie mix, pudding mix, butter and egg until a dough forms. Press into an ungreased 9”x13” baking pan. Bake for 20 to 25 minutes or until set. Meanwhile, in a large saucepan, combine the caramels and milk over medium-low heat, stirring often until melted and smooth.
From iwashyoudry.com


17 RECIPES THAT START WITH A BAG OF BUTTERSCOTCH CHIPS
2021-08-23 This seven-layer bar only takes 15 minutes to prep and is so easy to throw into the pan — you don't even have to dirty a bowl. Just layer melted butter, graham cracker crumbs, chocolate chips, butterscotch chips, walnuts, sweetened condensed milk, and coconut and bake until golden brown. Voilà, the perfect cookie bar! Advertisement.
From allrecipes.com


BUTTERSCOTCH NUT BARS - RECIPE | COOKS.COM
12 oz. can mixed salted nuts (I use peanuts) Combine flour and brown sugar. Cut 1/2 cup butter into mixture with pastry blender. Blend until mixed. Press coarse meal mixture into greased 9 x 13 inch baking pan. Bake at 350 degrees for 10 minutes. Mix chips, corn syrup, butter and water in heavy pan; heat/stir over medium heat until smooth.
From cooks.com


BUTTERSCOTCH FRUIT CAKE BARS RECIPE {WITH CANDIED CHERRIES AND NUTS}
2018-11-19 How to Make Fruit Cake Bars. There are two steps to this recipe The cookie base and the candy topping. You’ll mix up the cookie base and press it in a 9×13 baking pan. Bake that part for 15 minutes. While it is baking, mix up the batter part of the topping. Pour it over the baked crust, then mix together the fruit, nuts and butterscotch chips. Sprinkle these over the sugary …
From tastesoflizzyt.com


EAGLE BRAND® | CHEWY FRUIT & NUT BARS
Ingredients. 2 ½ cups 625ml Robin Hood ® Oats. 2 cups 500ml dried fruit (cranberries, chopped apricots, raisins) 1 cup 250ml sunflower seeds or pumpkins seeds, or a combination of the two. ½ cup 125ml sliced almonds, toasted. 2 tbsp 30ml each of sesame seeds and flax seeds.
From eaglebrand.ca


HOMEMADE FRUIT AND NUT BARS - SLENDER KITCHEN
These easy Fruit and Nut Bars made with cereal, mixed nuts, and dried fruit are an easy snack that is nutritious, healthy, and fun to make. Jump to Recipe 85 CALORIES 12g CARBS
From slenderkitchen.com


BUTTERSCOTCH BARS - SIMPLY STACIE
Begin by preheating the oven to 300F. Grease a 9-inch square baking pan. Add brown sugar and butter to a medium pot over medium heat. Stir until combined and butter is melted. Add baking soda and continue to stir for another minute or until the mixture has the consistency of honey.
From simplystacie.net


FRUIT AND NUT CHEWY BARS RECIPE | MYRECIPES
Preheat oven to 325°. Spread nuts on a rimmed baking sheet and bake until light golden, 10 to 12 minutes. Warm honey in a microwave until the consistency of thin syrup. In a food processor, pulse honey, dates, cinnamon, and oats until oats are coarsely chopped. Scrape oat mixture into a medium bowl.
From myrecipes.com


HOMEMADE RAW FRUIT BARS - THE IN FINE BALANCE FOOD BLOG
2020-03-27 Press the mixture evenly into the pan. Use your fingers, I find it helps to dampen them slightly with water or use the back of a small measuring cup to help press the mixture firmly into the dish. Chill in the fridge for several hours or overnight. Remove from the baking dish and cut into squares.
From infinebalance.com


CHEWY FRUIT & NUT GRANOLA BARS - HOME AND PLATE
2018-02-26 Preheat the oven to 350°F. Line a 8" x 8" square pan with parchment paper. In a bowl mix together the oats, coconut, almonds, chocolate chips, raisins, cranberries and peanuts. Pour in the oil and maple syrup and mix until the ingredients are well coated. Add the granola mixture to the pan and press into the corners using a wooden spoon.
From homeandplate.com


AMAZING CHEWY BUTTERSCOTCH BARS - CREATIONS BY KARA
Start with melted butter, that’s what makes the bars extra chewy. You will also be using all brown sugar, and that also contributes to the decadent flavor and chewiness of these bars. Cream the brown sugar, melted butter, and maple flavoring in a mixing bowl. Beat in the eggs. Stir in the dry ingredients and chopped nuts. Pour into a greased 9″ square pan.
From creationsbykara.com


FRUIT & NUT BARS | RECIPES - TASTY
Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query.
From tasty.co


BUTTERSCOTCH NUT BARS | CRAFTYBAKING | FORMERLY BAKING911
Fold in the butterscotch chips and walnuts until fully combined. Do not overmix. The batter will be thick. 5. Spread the batter evenly in the baking pan. Bake for 35 to 45 minutes until lightly browned around the edges, and bar cookies sounds hollow when tapped in the middle. It will seem underdone in the middle but will harden when cool. Do not overbake. Cool in the pan on …
From craftybaking.com


HOMEMADE FRUIT AND NUT CHOCOLATE BARS - TRADITIONAL HOME BAKING
2021-09-01 Instructions. Grease and line a 10.5 inch (27cm) x 7 inch (17.5cm) baking tin with baking parchment. Melt the dark chocolate and butter in a large bowl over a pan of simmering water. Take off the heat. Add the honey, followed by all the chopped fruits and nuts. Give everything a good mix.
From traditionalhomebaking.com


NUTTY BUTTERSCOTCH BARS - THE JOURNEY GIRL
2021-01-26 Combine the flour, butter, brown sugar and salt in a medium size bowl. Using a pastry cutter, blend until you have fine crumbs. Grease a 9x13 inch baking pan. Pat the crumb mixture evenly over the bottom of the pan. Bake at 350 degrees for 10 minutes. Remove from oven and sprinkle the chopped nuts evenly over the crust.
From thejourneygirl.com


NO-BAKE CHEWY FRUIT AND NUT BARS RECIPE | MYRECIPES
Step 1. Line an 8-in. square pan with foil. Butter foil. In a large bowl, stir together cereal, cherries, almonds, apricots, and chocolate. Advertisement. Step 2. Combine 2 tbsp. butter, the sugar, syrup, almond butter, and salt in a small saucepan and cook, stirring, over medium heat until butter melts and mixture is smooth.
From myrecipes.com


GOLDEN FRUIT & NUT BARS | RECIPE - KELLOGG'S
When partially cool, cut into bars. Cool completely. Microwave Directions: 1. In large microwaveable bowl, microwave margarine at HIGH 30-60 seconds to melt. Mix in syrup and sugar. Microwave at HIGH 2- 2 1/2 minutes or until sugar is dissolved and mixture is bubbly, stirring 3 times. Follow steps 3 and 4 above. YIELD:24 bars.
From kelloggs.ca


BUTTERSCOTCH NUT COOKIE TART | RECIPES - HERSHEYLAND
Stir together sugar, flour and salt; beat into butter mixture. Stir in walnuts and butterscotch chips; spread in bottom of crust. Fold edges of crust loosely over filling, if desired. 3. Bake 45 to 50 minutes or until golden brown. Cool 10 minutes on wire rack; remove side of springform pan. Cool an additional hour. Best if served slightly warm.
From hersheyland.com


FRUIT AND NUT BARS | PLANT-BASED RECIPES BY ASHLEY MADDEN
So not only do they sweeten your fruit and nut bars they also help with digestion! Raisins are also a good source of fiber and offer calcium and iron and dried cranberries offer vitamin C! Cocoa Powder – A little chocolate goes a long way in these fruit and nut bars. While I wouldn’t say they are chocolate flavored, the cocoa powder does give them another layer of yummy. Cocoa …
From riseshinecook.ca


EAGLE BRAND® | BUTTERSCOTCH SQUARES
1 cup 250 ml chopped nuts. 1 can 300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk. Directions. 1 : Using a wooden spoon, stir all ingredients together in a bowl. 2 : Spread into 8” (20 cm) square parchment paper-lined baking pan. 3 : Bake in preheated 325° F (160° C) oven 35 minutes.
From eaglebrand.ca


BUTTERSCOTCH NUT BARS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


BEST BUTTERSCOTCH BARS RECIPES | FOOD NETWORK CANADA
2003-04-03 Preheat oven to 350° F and grease and line bottom of an 8-inch square pan with parchment paper. In a bowl, cream butter and sugars together. Add eggs and vanilla and beat until fluffy. In a separate bowl, combine flour, baking soda and salt. Add to butter mixture and stir until evenly blended.
From foodnetwork.ca


BUTTERSCOTCH FRUIT CAKE BARS RECIPE {WITH CANDIED CHERRIES AND …
Dec 2, 2019 - Festive, sweet and salty Butterscotch Fruit Cake Bars are an old-fashioned, easy layered cookie bar to add to your holiday dessert table. Dec 2, 2019 - Festive, sweet and salty Butterscotch Fruit Cake Bars are an old-fashioned, easy layered cookie bar to add to your holiday dessert table. Pinterest . Today. Explore. When the auto-complete results are …
From pinterest.co.uk


Related Search