Lively Tuna Loaf Recipes

TUNA LOAF

Tuna Loaf image

An easy, pleasing recipe that is very economical to make and enjoy. I serve with chicken gravy at the table with mashed potatoes and a vegetable or tossed green salad.

Provided by broomrider

Categories Seafood Fish Tuna

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

2 (5 ounce) cans solid white tuna packed in water, drained
1 (10.75 ounce) can condensed cream of chicken soup
½ (10.75 ounce) can milk
1 (4 ounce) packet saltine crackers, crushed
3 slices white bread, crumbled into fine crumbs
½ onion, finely chopped
1 large egg
ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 29.2 g, Cholesterol 49.7 mg, Fat 7.6 g, Fiber 1.3 g, Protein 17.1 g, SaturatedFat 2 g, Sodium 704.8 mg, Sugar 2.9 g

CANNED TUNA LOAF

Canned Tuna Loaf image

This is an experiment that turned out tasty. It is a nice loaf which would be a nice protein dish at any meal.

Provided by Cherry Pie

Categories Seafood Fish Tuna

Time 45m

Yield 2

Number Of Ingredients 11

Ingredients

cooking spray
2 eggs, lightly beaten
3 tablespoons mayonnaise
1 teaspoon prepared horseradish
1 teaspoon dried parsley
½ teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon ground black pepper
1 (5 ounce) can tuna packed in water
1 cup soft bread crumbs
½ cup chopped onion

Steps:

Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.
Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.
Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.

Nutrition Facts : Calories 528.5 calories, Carbohydrate 44.7 g, Cholesterol 212.7 mg, Fat 25.1 g, Fiber 3.6 g, Protein 30.4 g, SaturatedFat 4.8 g, Sodium 625.2 mg, Sugar 6 g

LIVELY TUNA LOAF!

Lively Tuna Loaf! image

This delicious loaf is based on a recipe from a lovely website called www.ffcook.com. I've added paprika (smoked & hot!) and chopped chives as I think this livens it up! I think it's better cold - but, of course, it's yummy hot too! Enjoy!

Provided by Tina and Dave

Categories Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

300 g tuna, cooked (canned or fresh)
100 g plain flour
3 eggs
100 g swiss cheese, grated
5 fluid ounces milk
2 fluid ounces olive oil
1 teaspoon baking powder
1 teaspoon paprika
chopped chives
salt & pepper

Steps:

Preheat oven at 200°C/400°F.
Mix the flour and the eggs together until smooth.
Add the milk slowly, and then the oil.
Add the baking powder, the crushed tuna and then the cheese.
Mix well and add all the seasonings.
Butter a loaf tin, pour in the mixture and bake in preheated oven for 40 minutes.

Nutrition Facts : Calories 517.7, Fat 29.6, SaturatedFat 9.3, Cholesterol 215.5, Sodium 240.3, Carbohydrate 27.8, Fiber 1, Sugar 0.8, Protein 33.5

ALMOST TUNA LOAF

Almost Tuna Loaf image

Provided by Food Network

Categories main-dish

Time 9h30m

Yield 10 to 12 servings

Number Of Ingredients 16

Ingredients

1/2 cup almonds
1/2 cup sunflower seeds
1 carrot, peeled
2 celery stalks
1/8 cup chopped red onion
1 teaspoon dried parsley or 1/4 cup minced fresh parsley leaves
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
1/8 teaspoon garlic powder
1/2 teaspoon kelp powder
1/2 teaspoon Celtic sea salt
Leaf lettuce, for serving
1 scallion, chopped, optional
1/2 ripe avocado, sliced, optional
1/2 ripe tomato, sliced, optional
1/2 red bell pepper, sliced, optional

Steps:

Soak almonds in water for at least 8 hours and sunflower seeds for 6 hours.
Drain almonds and sunflower seeds. Grate carrot and celery in a food processor. Add the onion, parsley, lemon juice, olive oil, and seasonings and process until desired consistency. Remove the mixture from the food processor bowl and form it into a loaf. Using a loaf pan makes this easier. Cover the loaf with plastic wrap and let rest for at least 1 hour so that the flavors to mingle.
Serve on a bed of leaf lettuce, sprinkled with scallions and accompanied by the vegetable slices, if using.

MINI TUNA LOAVES

Mini Tuna Loaves image

Our Test Kitchen has packed all the comfort of Mom's mouthwatering tuna casserole into six cute, individual serving-sized loaves drizzled with melted cheese. Try this quick and easy recipe on your family and reel in the raves! -Taste of Home Test Kitchen SHOP SMART: When choosing canned tuna, remember: Solid white tuna (usually albacore, yellowfin or Tongol) is milder in flavor, has whiter meat and is packed in water. Light meat tuna (usually skipjack or bonita) is stronger in flavor, darker in color and packed in oil or water.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 cup chopped celery
1/3 cup chopped onion
2 teaspoons canola oil
3 cans (5 ounces each) white water-packed solid tuna, chopped
2 cups soft bread crumbs
1/2 cup toasted wheat germ
2 large eggs, lightly beaten
1/4 cup 2% milk
2 tablespoons minced fresh parsley
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. In a small skillet, saute celery and onion in oil for 5 minutes or until tender. In a large bowl, combine the tuna, bread crumbs, wheat germ, eggs, milk, parsley, thyme, salt and pepper. Stir in celery mixture. Shape into 6 oval loaves. , Place in a 15x10x1-in. baking pan coated with cooking spray. Bake until lightly browned, 20-25 minutes. Sprinkle with cheese. Bake until cheese is melted, 5 minutes longer., Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, partially thaw in refrigerator overnight. Unwrap loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 257 calories, Fat 10g fat (3g saturated fat), Cholesterol 116mg cholesterol, Sodium 578mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

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