Loaded Breakfast Egg Roll Recipe By Tasty

CHEESY BREAKFAST EGG ROLLS

Steps:

• In a small nonstick skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; drain. Stir in cheeses and green onions; set aside. Wipe skillet clean., In a small bowl, whisk eggs, milk, salt and pepper until blended. In the same skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in sausage mixture., Preheat air fryer to 400°. With 1 corner of an egg roll wrapper facing you, place 1/4 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 3-4 minutes longer. If desired, serve with maple syrup or salsa.

LOADED BREAKFAST EGG ROLL RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a bowl, whisk the eggs, milk, salt, and pepper until smooth.
• Pour the batter into greased baking sheet.
• Bake for 20 minutes.
• Place a layer of spinach on top of egg sheet until covered, leaving 2 inches (5 cm) free at the top.
• Place a layer of mozzarella on the spinach until covered, leaving 1 inch (2 cm) free at the bottom.
• Place a layer of ham on top of mozzarella until covered, leaving 1 inch (2 cm) free at the bottom.
• Place a layer of bacon on top of ham until covered, leaving 1 inch (2 cm) free at the bottom.
• Gently roll the egg roll up.
• Place the breakfast roll onto parchment paper and roll until fully covered.
• Bake for 10 minutes.
• Remove the parchment paper.
• Slice the breakfast roll and serve warm.
• Enjoy!