Loaded Grill Cheese Ultimate Btc Recipe By Tasty
LOADED GRILL CHEESE: ULTIMATE BTC RECIPE BY TASTY
Here's what you need: brioche bread, swiss cheese, bacon, tomato, caramelized onions, mayonnaise
Provided by Kelsey Weber
Categories Lunch
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread mayo on one side of each slice of bread.
- Add a slice of Swiss cheese to one slice of bread.
- Add bacon on top of cheese.
- Add tomato on top of bacon.
- Add onions on top of tomatoes.
- On low heat, add sandwich to a pan and grill mayo side down.
- Grill for 3-5 minutes or until cheese melts and bread browns.
- Enjoy!
Nutrition Facts : Calories 521 calories, Carbohydrate 12 grams, Fat 43 grams, Fiber 1 gram, Protein 19 grams, Sugar 4 grams
THE ULTIMATE GRILLED CHEESE
These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. -Kathy Norris, Streator, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.
Nutrition Facts : Calories 646 calories, Fat 50g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 885mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
LOADED GRILL CHEESE: CHEESE PLEASE! RECIPE BY TASTY
Here's what you need: brioche bread, swiss cheese, mac 'n' cheese, caramelized onions, mayonnaise
Provided by Kelsey Weber
Categories Lunch
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread mayo on one side of each slice of bread.
- Add 1 slice of Swiss cheese to one slice of bread.
- Add even layer of mac 'n' cheese on top of cheese.
- Add additional slices of Swiss on top of mac 'n' cheese.
- Add onions on top of cheese.
- On low heat, add sandwich to a pan and grill mayo side down.
- Grill for 3-5 minutes or until cheese melts and bread browns.
- Enjoy!
Nutrition Facts : Calories 988 calories, Carbohydrate 135 grams, Fat 36 grams, Fiber 6 grams, Protein 27 grams, Sugar 22 grams
LOADED GRILL CHEESE: CHEESE AND SPICE AND EVERYTHING NICE RECIPE BY TASTY
Here's what you need: brioche bread, swiss cheese, bacon, jalapeño, mayonnaise
Provided by Kelsey Weber
Categories Lunch
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread mayo on one side of each slice of bread.
- Add 1 slice of Swiss cheese to one slice of bread.
- Add bacon on top of cheese.
- Add additional Swiss cheese slices on top of bacon.
- Add jalapeños on top of cheese.
- On low heat, add sandwich to a pan and grill mayo side down.
- Grill for 3-5 minutes or until cheese melts and bread is browned.
- Enjoy!
Nutrition Facts : Calories 537 calories, Carbohydrate 7 grams, Fat 46 grams, Fiber 0 grams, Protein 21 grams, Sugar 1 gram
LOADED GRILL CHEESE: HOT FOR CHEESE RECIPE BY TASTY
Here's what you need: brioche bread, swiss cheese, mac 'n' cheese, jalapeño, mayonnaise
Provided by Kelsey Weber
Categories Lunch
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread mayo on one side of each slice of bread.
- Add 1 slice of Swiss cheese to one slice of bread.
- Add even layer of mac 'n' cheese on top of cheese.
- Add additional slices of Swiss on top of mac 'n' cheese.
- Add jalapeños on top of cheese.
- On low heat, add sandwich to a pan and grill mayo side down.
- Grill for 3-5 minutes or until cheese melts and bread browns.
- Enjoy!
Nutrition Facts : Calories 944 calories, Carbohydrate 125 grams, Fat 36 grams, Fiber 5 grams, Protein 26 grams, Sugar 17 grams
ULTIMATE SPICY GRILLED CHEESE RECIPE BY TASTY
Here's what you need: sourdough bread, jalapeño, shredded Cabot Pepper Jack Cheese, jalapeño, habanero pepper, green onion, jalapeño-flavored potato chips
Provided by Cabot Creamery Co-operative
Categories Lunch
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Heat a large nonstick skillet over medium heat. Hold a slice of bread over the skillet to measure the space for the cheese crust. Place 2-4 jalapeño slices in the skillet where the bread will go, then top with ¼ cup Cabot Pepper Jack Cheese roughly the shape and size of the slice of bread. Place the bread on top of the cheese and press down lightly so the melting cheese sticks to the bread.
- Top the bread with ¾ cup Cabot Pepper Jack Cheese, the chopped jalapeño, habanero (if using), green onions, and potato chips. Cover with the other slice of bread. Cook for 2-3 minutes, or until the cheese on the bottom forms a browned crust.
- Using a spatula, lift the sandwich out of the pan and layer the remaining jalapeño slices and Cabot Pepper Jack Cheese in the skillet. Place the sandwich on top of the cheese in the pan, cheese-crust side up, and press down lightly to adhere. Cook for 3-5 minutes, or until the cheese crust is well browned and the cheese in the middle of the sandwich is completely melted. Let the sandwich rest for 1 minute before slicing.
- Enjoy!
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