Black Currant Iced Tea Recipes

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ICED TEA



Iced Tea image

Provided by Marian Burros

Categories     easy, non-alcoholic drinks

Yield 10 cups

Number Of Ingredients 8

1 bag chamomile tea
1 bag lemon-zinger tea
2 bags Darjeeling
1 bag English breakfast tea
2 bags black-currant tea
6 slices orange plus 1/2 an orange
6 slices lemon plus 1/2 a lemon
4 sprigs mint

Steps:

  • Bring 10 cups water to boil. Add all the tea and steep 5 minutes.
  • In a container large enough to hold tea and ice, put lots of ice. Add lemon and orange slices and pour steeped tea over ice.
  • Squeeze in the orange and lemon halves and add mint sprigs.
  • Serve - over ice, if desired - in tall glasses decorated with lemon twists and mint.

BLACK CURRANT ICE TEA



Black Currant Ice Tea image

Provided by Food Network

Categories     beverage

Yield 10 servings

Number Of Ingredients 4

5 tea bags
2 quarts water
1/2-cup black currant syrup
ice, desired amount

Steps:

  • Bring water to a boil. Steep tea according to package directions. Let cool to room temperature. Pour tea into a pitcher filled with ice. Add flavored syrup and stir.

BLACK CURRANT ICED TEA



Black Currant Iced Tea image

Categories     Tea     Non-Alcoholic     Low Sodium     Currant     Raspberry     Lime     Chill     Gourmet     Drink

Yield Makes about 4 cups

Number Of Ingredients 9

For the tea:
4 black currant tea bags
4 cups water
1/2 cup plus 1 tablespoon chilled simple syrup, or to taste
2 teaspoons raspberry vinegar
1 lime, cut into 4 wedges
For the syrup:
1 1/3 cups sugar
1 1/4 cups water

Steps:

  • To prepare the tea:
  • Put tea bags in a heatproof pitcher.
  • In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
  • Stir in syrup and vinegar. Squeeze lime wedges into tea and add wedges. Serve tea over ice in tall glasses.
  • To prepare the syrup:
  • In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered. Makes about 2 cups.

BLACK CURRANT-APPLE ICED TEA



Black Currant-Apple Iced Tea image

The black currant and apple tastes complement each other well in this drink--and the apple and orange slices look good, too!

Provided by tggrr6624

Categories     Beverages

Time 2m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 4

1/2 cup black currant-flavored black tea
1/2 cup apple juice
ice cube
apples or orange slice, for garnish

Steps:

  • Mix the tea and apple juice together and pour over ice in a tall glass. Garnish with apple or orange slices, depending on your taste.

Nutrition Facts : Calories 58.2, Fat 0.2, Sodium 5, Carbohydrate 14.4, Fiber 0.2, Sugar 11.9, Protein 0.1

BLACK CURRANT OR BLUEBERRY ICED TEA



Black Currant or Blueberry Iced Tea image

By The Canadian Living Test Kitchen Rooibos tea a refreshing, caffeine free with a slightly nutty flavour that comes from the leaves of the South African red bush. Honeybush tea is similar but has a sweeter flavour. NOTE: Time to cook includes 2 hour refrigeration time.

Provided by Dreamer in Ontario

Categories     Beverages

Time 2h15m

Yield 8 cups

Number Of Ingredients 3

4 rooibos tea bags or 4 honeybush tea bags
2 cups black currants or 2 cups blueberries
1/2 cup granulated sugar

Steps:

  • Steep tea in 8 cups (2 L) boiling water for 5 minutes. Discard bags.
  • Meanwhile, in large saucepan, bring currants or blueberries, sugar and 1 cup water to boil.
  • Reduce heat to medium-low; simmer, stirring, until fruit breaks down (about 5 minutes).
  • Add to tea; let cool to room temperature (about 30 minutes).
  • Refrigerate until cold (about 2 hours).
  • Strain through cheesecloth-lined sieve into pitcher, pressing solids only gently so beverage remains clear.
  • Serve with ice cubes.

ICED WHITE TEA WITH BLACK-CURRANT CORDIAL



Iced White Tea With Black-Currant Cordial image

Black-currant cordial highlights the delicacy of white tea.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes about 2 cups

Number Of Ingredients 6

2 cups boiling water
1 tablespoon loose white tea (or 3 tea bags)
8 fresh thyme sprigs
Ice, for serving
1 tablespoon plus 1 teaspoon black-currant cordial
2 tablespoons plus 2 teaspoons Simple Syrup

Steps:

  • Pour water over tea and 4 thyme sprigs, and steep for 2 minutes. Strain, and then let cool. To serve, pour 1/2 cup tea over ice in 4 glasses, and stir 1 teaspoon cordial, 2 teaspoons syrup, and 1 thyme sprig into each.

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