Black Currant Iced Tea Recipes

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BLACK CURRANT ICED TEA



Black Currant Iced Tea image

Categories     Tea     Non-Alcoholic     Low Sodium     Currant     Raspberry     Lime     Chill     Gourmet     Drink

Yield Makes about 4 cups

Number Of Ingredients 9

For the tea:
4 black currant tea bags
4 cups water
1/2 cup plus 1 tablespoon chilled simple syrup, or to taste
2 teaspoons raspberry vinegar
1 lime, cut into 4 wedges
For the syrup:
1 1/3 cups sugar
1 1/4 cups water

Steps:

  • To prepare the tea:
  • Put tea bags in a heatproof pitcher.
  • In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
  • Stir in syrup and vinegar. Squeeze lime wedges into tea and add wedges. Serve tea over ice in tall glasses.
  • To prepare the syrup:
  • In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered. Makes about 2 cups.

BLACK CURRANT ICED TEA WITH CINNAMON AND GINGER



Black Currant Iced Tea with Cinnamon and Ginger image

Categories     Fruit Juice     Tea     Non-Alcoholic     Ginger     Iced Tea     Cranberry     Currant     Raspberry     Summer     Cinnamon     Boil     Bon Appétit     Drink

Yield Serves 8

Number Of Ingredients 9

6 cups water
12 wild black currant herbal tea bags
2 3-inch-long cinnamon sticks, broken in half
1 tablespoon (packed) minced peeled fresh ginger
6 tablespoons frozen raspberry-cranberry juice concentrate
1/4 cup sugar
Ice cubes
8 cinnamon sticks
8 crystallized ginger rounds

Steps:

  • Bring 6 cups water to boil in large saucepan. Add tea bags, broken cinnamon sticks, and fresh ginger. Remove from heat. Cover; steep 10 minutes. Mix in juice concentrate and sugar. Chill until cold. Strain tea mixture into pitcher. (Can be made 1 day ahead. Cover and chill.)
  • Fill 8 wineglasses with ice. Pour tea mixture over. Garnish with cinnamon sticks and ginger rounds.

BLACK CURRANT ICE TEA



Black Currant Ice Tea image

Provided by Food Network

Categories     beverage

Yield 10 servings

Number Of Ingredients 4

5 tea bags
2 quarts water
1/2-cup black currant syrup
ice, desired amount

Steps:

  • Bring water to a boil. Steep tea according to package directions. Let cool to room temperature. Pour tea into a pitcher filled with ice. Add flavored syrup and stir.

ICED TEA



Iced Tea image

Provided by Marian Burros

Categories     easy, non-alcoholic drinks

Yield 10 cups

Number Of Ingredients 8

1 bag chamomile tea
1 bag lemon-zinger tea
2 bags Darjeeling
1 bag English breakfast tea
2 bags black-currant tea
6 slices orange plus 1/2 an orange
6 slices lemon plus 1/2 a lemon
4 sprigs mint

Steps:

  • Bring 10 cups water to boil. Add all the tea and steep 5 minutes.
  • In a container large enough to hold tea and ice, put lots of ice. Add lemon and orange slices and pour steeped tea over ice.
  • Squeeze in the orange and lemon halves and add mint sprigs.
  • Serve - over ice, if desired - in tall glasses decorated with lemon twists and mint.

BLACK CURRANT TEA



Black Currant Tea image

Make and share this Black Currant Tea recipe from Food.com.

Provided by Calee

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

3/4 cup herbal tea, wild blackcurrant (I use Stash)
1 ounce Amaretto
1/2 ounce Grand Marnier

Steps:

  • In a tea cup or mug measure 1oz amaretto and 1/2 oz grand mariner.
  • Fill mug with 3/4 cup steeped black currant herbal tea.

Nutrition Facts :

ICED WHITE TEA WITH BLACK-CURRANT CORDIAL



Iced White Tea With Black-Currant Cordial image

Black-currant cordial highlights the delicacy of white tea.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes about 2 cups

Number Of Ingredients 6

2 cups boiling water
1 tablespoon loose white tea (or 3 tea bags)
8 fresh thyme sprigs
Ice, for serving
1 tablespoon plus 1 teaspoon black-currant cordial
2 tablespoons plus 2 teaspoons Simple Syrup

Steps:

  • Pour water over tea and 4 thyme sprigs, and steep for 2 minutes. Strain, and then let cool. To serve, pour 1/2 cup tea over ice in 4 glasses, and stir 1 teaspoon cordial, 2 teaspoons syrup, and 1 thyme sprig into each.

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