Loaded Waffle Nachos Recipes

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WAFFLE FRY NACHOS



Waffle Fry Nachos image

My husband and two grown sons really enjoy these fun nachos-they can devour a platter of them in no time. They're also fun to make when friends come over. -Debra Morgan, Idaho Falls, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1 package (22 ounces) frozen waffle fries
10 bacon strips, cooked and crumbled
3 green onions, sliced
1 can (6 ounces) sliced ripe olives, drained
2 medium tomatoes, seeded and chopped
2/3 cup salsa
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded Monterey Jack cheese
Sour cream

Steps:

  • Bake fries according to package directions. Transfer to a 10-in. ovenproof skillet. Top with the bacon, onions, olives, tomatoes, salsa and cheeses. Return to the oven for 5 minutes or until cheese is melted. Serve with sour cream.

Nutrition Facts : Calories 370 calories, Fat 23g fat (12g saturated fat), Cholesterol 48mg cholesterol, Sodium 683mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 4g fiber), Protein 15g protein.

LOADED WAFFLE FRY NACHOS RECIPE BY TASTY



Loaded Waffle Fry Nachos Recipe by Tasty image

Here's what you need: Waffle Fries, olive oil, red bell pepper, green bell pepper, ground beef, taco seasoning, Pace® Chunky Salsa, Pace® Queso Blanco, shredded mexican cheese blend, avocado, fresh cilantro

Provided by Pace

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 11

1 bag Waffle Fries
2 tablespoons olive oil
⅔ cup red bell pepper
⅔ cup green bell pepper, diced
½ lb ground beef
2 teaspoons taco seasoning
1 ½ cups Pace® Chunky Salsa
1 cup Pace® Queso Blanco
½ cup shredded mexican cheese blend
1 avocado, for topping, diced
¼ cup fresh cilantro, for topping, roughly chopped

Steps:

  • Preheat the oven to 450°F (230°C).
  • Spread the fries in an even layer on a baking sheet. Bake for 20-25 minutes, until crispy.
  • Heat the olive oil in a medium skillet over medium heat. Add the red and green bell pepper and sauté for 4 minutes, or until softened and starting to blister. Add the ground beef and taco seasoning and cook for 4 minutes, breaking up the beef into small pieces, until browned and cooked through. Remove the pan from the heat. Add the Pace® Chunky Salsa and stir until fully incorporated.
  • Reduce the oven temperature to 400°F (200°C).
  • In a 12-inch cast iron skillet, arrange half of the waffle fries in an even layer. Spoon half of the beef mixture over the fries, then drizzle with half of the Pace® Queso Blanco and sprinkle with ¼ cup shredded cheese. Repeat with the remaining ingredients to make another layer.
  • Transfer the skillet to the oven and bake for 20 minutes, until the cheese is melted, light brown, and crispy on the top.
  • Remove the skillet from the oven and let cool for 10 minutes. Garnish the nachos with the avocado and cilantro.
  • Enjoy!

Nutrition Facts : Calories 380 calories, Carbohydrate 13 grams, Fat 27 grams, Fiber 5 grams, Protein 21 grams, Sugar 4 grams

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