VEGAN TURKEY
A vegan turkey made with vital wheat gluten and chickpeas or tofu.
Provided by Monica Davis
Categories Main Course
Time 1h35m
Number Of Ingredients 15
Steps:
- Add 1 1/2 cups chickpeas, 1 cup broth, 2 tbsp nutritional yeast, 2 tbsp melted coconut oil, 2 tsp poultry seasoning, 2 tsp soy sauce, 1/2 tsp salt, 1/4 tsp garlic powder, and 1/4 tsp onion powder to a food processor or blender.
- Blend for about 30 seconds until you have a thick liquid. (It's okay if there are still a few chunks of the beans in it.)
- Pour the liquid into a glass bowl (gluten will stick to plastic) and sprinkle 3/4 cup of gluten flour over it and fold it in with a silicone spatula.
- Sprinkle the remaining gluten flour over it and continue to fold it in. Once it gets firm, use your hands to knead the dough for about 30 seconds until all of the gluten is incorporated.
- Form the dough into one large loaf and wrap it tightly and completely in foil.
- Place the wrapped "turkey" in a large steamer basket, cover, and steam for 1 hour. (You can now eat the "turkey" or you can baste and bake it for more flavor.)
Nutrition Facts : ServingSize 6 oz, Calories 263 kcal, Carbohydrate 17 g, Protein 25 g, Fat 11 g, SaturatedFat 5 g, Sodium 451 mg, Fiber 4 g, Sugar 2 g
TURKEY AND VEGETABLE MEAT LOAF
For a lighter meatloaf, try making it with ground turkey! It will be so moist and delicious that it will become a favorite for your family.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the onion, carrots and celery in oil until tender. In a large bowl, combine the onion mixture, cracker crumbs, 1/2 cup ketchup, parsley, egg, 2 teaspoons mustard, salt, garlic and pepper. Crumble turkey over mixture and mix well. , Shape into a loaf. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 1 hour. , In a small bowl, combine the brown sugar and remaining ketchup and mustard until smooth. Spoon over meat loaf. Bake 10-20 minutes longer or until meat is no longer pink and a thermometer reads 160°; drain. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 344 calories, Fat 16g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1158mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 2g fiber), Protein 28g protein.
MOCK TURKEY - AMISH STYLE
Make and share this Mock Turkey - Amish Style recipe from Food.com.
Provided by tuttifrutti1
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger.
- Add hamburger to other ingredients in 1 1 /2 qt casserole dish.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 694.1, Fat 33.3, SaturatedFat 12.9, Cholesterol 137.6, Sodium 1659.8, Carbohydrate 51.9, Fiber 1.9, Sugar 4.1, Protein 44.7
MOCK POT ROAST
With potatoes, carrots, peas and onions, this meat loaf is just like a pot roast. Using ground beef instead of another cut of meat, makes it an economical meal-Marsha Ransom, South Haven, Michigan.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking pan. Brush with steak sauce. Arrange carrots, potatoes and onions around loaf. , Cover and bake at 375° for 40 minutes. Add peas. Cover and bake 30 minutes longer. Uncover; baste with pan juices. Bake 5 minutes more or until the meat is no longer pink and a thermometer reads 160°.
Nutrition Facts :
MOCK TURKEY ROAST
Make and share this Mock Turkey Roast recipe from Food.com.
Provided by SPeater
Categories One Dish Meal
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except some cheese for the top.
- Spread in 9x13 glass baking dish.
- Bake 1/2 hour at 350 covered with aluminum foil.
- Uncover; bake 25 minutes more until center looks done.
- Put remaining cheese on top and bake 10 more minutes.
Nutrition Facts : Calories 458.4, Fat 24.8, SaturatedFat 8.2, Cholesterol 114, Sodium 813.9, Carbohydrate 33.6, Fiber 4.8, Sugar 3.4, Protein 25
LOAF - MOCK TURKEY ROAST (VEGETARIAN) RECIPE
Provided by PamCallan
Number Of Ingredients 10
Steps:
- Mix all ingredients Spray loaf pan with PAM Coat with seasoned bread crumbs Pour mixture into pan Bake at 350 degrees for 1 hour Decrease heat as needed at end Cool 5 minutes and turn out onto platter
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- Shape the larger piece of dough into a log. Twist it until it begins to break or resist (see photo). Fold the twisted log so that it resembles a ribbon. Tuck the right tail underneath, then tuck the left tail.
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