LOBSTER AND SOBA NOODLE SALAD
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Place the sesame seeds in a small skillet over medium heat, and toast until fragrant and golden, about 1 minute. Transfer to a small bowl; set aside.
- Prepare an ice water bath; set aside. Bring a large pot of water to a boil. Add soba noodles, and cook until al dente according to package directions. Drain, and transfer to ice bath. Drain again, and place in a medium bowl. Drizzle with oil, tossing to lightly coat.
- Add lobster, cucumber, red pepper, scallions, dressing, sesame seeds, and herbs. Toss gently to combine.
SOBA NOODLE SALAD
Provided by Food Network
Number Of Ingredients 12
Steps:
- Combine the dressing ingredients in a small bowl and set aside.
- Bring 2 quarts of lightly salted water to a boil in a large pot over high heat. Separate the noodles and drop them into the boiling water, stirring once or twice. When the water begins to boil, add 1 cup of cold water. Repeat this procedure twice cooking until the noodles are just tender, about 3 to 4 minutes. Drain in a colander. Rinse with cold water until completely cooled, rubbing gently with hands to remove all surface starch and drain well.
- Toss the noodles with the dressing and arrange the daikon, sprouts, onion, green onions, sesame seeds, and a dash of seven-spice powder over the top.
SO GOOD SOBA NOODLE SALAD
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook until al dente, about 8 minutes. Drain, rinse with cold water and place in a large mixing bowl.
- In a blender, combine the soy sauce, peanut butter, sesame oil, brown sugar and chili paste. Blend until the sauce is smooth and has a thick but pourable consistency. If it is too thick, add a tablespoon or 2 of hot water to thin. Add the sesame seeds and give it a quick pulse.
- Pour the sauce onto the noodles and mix thoroughly to coat. Mix in the scallions, cucumbers and carrots and toss to coat. Refrigerate until ready to serve.
SOBA NOODLE SUPER SALAD
Good!
Provided by Brandon
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 55m
Yield 8
Number Of Ingredients 16
Steps:
- Whisk soy sauce, canola oil, balsamic vinegar, sesame oil, and chili oil in a bowl until blended. Mix sugar, salt, ginger, and garlic into the same bowl, stir sauce to combine.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Cut red bell peppers in half from top to bottom; remove the stem, seeds, and ribs. Place peppers with cut sides down onto the prepared baking sheet.
- Cook bell peppers under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers in a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins, slice peppers into strips.
- Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into the water and return to a boil. Cook uncovered, stirring occasionally, until pasta is tender yet firm to the bite, 5 to 7 minutes. Drain.
- Combine asparagus, scallions, red bell peppers, bean sprouts, sesame seeds, and cilantro in a large serving bowl. Add noodles and sauce, toss well to combine.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 39.2 g, Fat 16.2 g, Fiber 3.5 g, Protein 8.9 g, SaturatedFat 1.8 g, Sodium 1641.5 mg, Sugar 10 g
COLD SOBA NOODLE SALAD
This cold salad is easy to make and great for prepping healthier options for the week's lunches or snacks. I like to add some heat by mixing sriracha or chili garlic paste into the Thai peanut sauce.
Provided by B. Tario
Categories World Cuisine Recipes Asian
Time 35m
Yield 5
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Drop in soba noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain.
- Toss noodles with sesame oil in a medium bowl. Divide noodles evenly between the 5 containers.
- Top noodles with edamame, carrot, green onions, and cilantro, dividing them evenly between the 5 containers. Place lids on containers. Pour 1/4 cup peanut sauce into each dressing container. Refrigerate until ready to eat. Mix 1 dressing container with 1 serving of soba salad to serve.
Nutrition Facts : Calories 489.7 calories, Carbohydrate 68.9 g, Fat 19.2 g, Fiber 2.7 g, Protein 19.7 g, SaturatedFat 3.7 g, Sodium 787.9 mg, Sugar 1 g
COLD SOBA NOODLE SALAD
Japanese soba noodles are lower in calories than regular pasta, with almost as much protein; their assertive flavor is matched here with rice vinegar, soy, and fresh cilantro.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Cook noodles until al dente, according to package instructions. Drain, rinse under cold water, and drain well again.
- In a large bowl, combine noodles, cilantro, vinegar, soy sauce, and, if using, chili oil. Season with salt and pepper; toss to combine. Serve sprinkled with sesame seeds.
SPICY LOBSTER-NOODLE SALAD
Recipe by Jean-Georges Vongerichten for Food & Wine Magazine." Pairing of the Day, Jean-Georges Vongerichten's Easy Island Cooking" published January 2009.This cellophane-noodle salad, with creamy avocados, crunchy peanuts and a chile-honey dressing, is an excellent showcase for Caribbean spiny lobsters. Also known as rock lobsters, they are sweet but can be slightly dense. This recipe uses Maine lobsters; they're more tender than spiny lobsters-and just as delicious. :)
Provided by Manami
Categories Lobster
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Bring a large pot of water to a boil.
- In a small skillet, heat the olive oil; add the garlic, shallots and 1/2 teaspoon of salt.
- Cook over moderately low heat, stirring occasionally, until the garlic and shallots are golden, 7 minutes; transfer to a medium bowl.
- Roast the red pepper and chile directly over a gas flame or under a preheated broiler, turning occasionally, unti charred all over.
- Transfer to a plate and let cool; peel the pepper and chile and discard the stems and seeds; cut into 1/4-inch dice and transfer to the bowl with the shallot mixture.
- Stir in the fish sauce, lime juice, honey,elderflower cordial, sambal oelek and sesame oil, season the dressing with salt.
- Add the lobsters to the boiling water head first and cook until bright red all over, 6 minutes.
- Using tongs, transfer the lobsters to a large rimmed baking sheet and let cool.
- Crack the lobster claws and knuckles and remove the meat.
- Using scissors, cut along the underside of the tail shells and remove the meat.
- Remove and discard the dark intestinal veins from the tails.
- Cut the tails and claws into 1-inch chunks.
- Bring a small saucepan of water to boil.
- In a medium heatproof bowl, cover the cellphane noodles with warm water and let stand until pliable, about 10 minutes.
- Drain the noodles; using scissors, cut them into 3" lengths.
- Add the noodles to the saucepan and cook until al dente, about 1 minute.
- Drain and transfer to a platter.
- Scatter the loster and avocados over the cellophane noodles.
- Drizzle with chile-honey dressing.
- Garnish with peanuts, mint, cilantro and lime wedges and serve right away.
- *Make Ahead: The cooked lobster meat and chile-honeydressing can be refrigerated separatly overnight.
- **Elderflower cordial is a nonalcoholic beverage sold at specialty-food markets and online. The elderflower cordial is made to a traditional recipe from an infusion of freshly picked elderflowers with lots of fresh lemon juice this cordial has a delicate scented taste and makes a lovely refreshing drink when mixed with still or sparkling mineral water.It costs about $9.00 for about 25 ozs online.;).
Nutrition Facts : Calories 384.3, Fat 15.6, SaturatedFat 2.3, Cholesterol 194.1, Sodium 1073.4, Carbohydrate 20.1, Fiber 3.2, Sugar 4.8, Protein 41.2
More about "lobster and soba noodle salad recipes"
SPICY LOBSTER-NOODLE SALAD RECIPE - FOOD & WINE
From foodandwine.com
5/5 (43)Total Time 1 hr 15 minsServings 10
- Bring a large pot of water to a boil. In a small skillet, heat the olive oil. Add the garlic, shallots and 1/2 teaspoon of salt. Cook over moderately low heat, stirring occasionally, until the garlic and shallots are golden, 7 minutes. Transfer to a medium bowl.
- Roast the red pepper and chile directly over a gas flame or under a preheated broiler, turning occasionally, until charred all over. Transfer to a plate and let cool. Peel the pepper and chile and discard the stems and seeds; cut into 1/4-inch dice and transfer to the bowl with the shallot mixture. Stir in the fish sauce, lime juice, honey, elderflower cordial, sambal oelek and sesame oil. Season the dressing with salt.
- Add the lobsters to the boiling water head first and cook until bright red all over, 6 minutes. Using tongs, transfer the lobsters to a large rimmed baking sheet and let cool.
- Crack the lobster claws and knuckles and remove the meat. Using scissors, cut along the underside of the tail shells and remove the meat. Remove and discard the dark intestinal veins from the tails. Cut the tails and claws into 1-inch chunks.
LOBSTER NOODLE SALAD - TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
Estimated Reading Time 50 secs
LOBSTER AND SOBA NOODLE SALAD RECIPE | RECIPE | SOBA …
From pinterest.com
LOBSTER AND SOBA SALAD WITH PONZU DRESSING | FOOD TO LOVE
From foodtolove.co.nz
Cuisine Modern AustralianCategory SideServings 4Total Time 35 mins
COLD SUMMER SOBA NOODLE AND VEGETABLE SALAD - BEER GIRL COOKS
From beergirlcooks.com
ASIAN SOBA NOODLE SALAD WITH SMOKED SALMON - FEASTING AT HOME
From feastingathome.com
HEALTHY SOBA NOODLE SALAD WITH ALMOND BUTTER DRESSING
From simplyquinoa.com
SOBA NOODLE SALAD RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
EASY SOBA NOODLE SALAD RECIPE BY ANGELA LIDDON
From thehappyfoodie.co.uk
SPICY PEANUT SOBA NOODLE SALAD - PINCH OF YUM
From pinchofyum.com
THE BEST LOBSTER NOODLES RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
10 BEST JAPANESE NOODLE SALAD SOBA RECIPES | YUMMLY
From yummly.com
CHILLED SOBA NOODLE SALAD | COOK'S ILLUSTRATED
From cooksillustrated.com
THIS SOBA NOODLE SALAD HAS SEEN ME AT MY WORST—AND …
From bonappetit.com
LOBSTER AND SOBA NOODLE SALAD RECIPE | RECIPE | DELICIOUS SALADS ...
From pinterest.se
SOBA NOODLE SALAD RECIPES | FOOD NETWORK CANADA
From pinterest.ca
SOBA NOODLE SALAD 蕎麦サラダ • JUST ONE COOKBOOK
From justonecookbook.com
SEAFOOD UDON NOODLE SALAD - AWORTHEYREAD.COM
From awortheyread.com
SOBA NOODLE SALAD RECIPE WITH ASIAN SALAD DRESSING - POSH JOURNAL
From poshjournal.com
WARM SOBA NOODLE SALAD WITH GREEN GODDESS DRESSING
From ricardocuisine.com
NOODLE SALADS | FOOD & WINE
From foodandwine.com
CRABSTICK SOBA NOODLE SALAD RECIPE - THE KITCHEN FOODIE
From thekitchenfoodie.com
COLD SOBA NOODLE SALAD - SHUTTERBEAN
From shutterbean.com
SHRIMP & SOBA NOODLE SALAD - CHATELAINE
From chatelaine.com
COLD SOBA NOODLE SALAD - THE SPRUCE EATS
From thespruceeats.com
COLD SESAME SOBA NOODLE SALAD WITH CABBAGE | GLUTEN-FREE
From feedmephoebe.com
SOBA NOODLE SALAD RECIPE | COOKING CHANNEL
From cookingchanneltv.com
COLD SOBA NOODLE SALAD WITH MISO DRESSING - RICARDO
From ricardocuisine.com
THE BEST GRILLED VEGGIE AND SOBA NOODLE SALAD RECIPE | FOODAL
From foodal.com
COLD SOBA NOODLE SALAD RECIPE WITH SESAME GINGER DRESSING
From veganricha.com
SOBA NOODLE SALAD - HOPEFUL AND WHOLESOME
From hopefulandwholesome.com
COLD SOBA NOODLE SALAD - COOKING FOR MY SOUL
From cookingformysoul.com
SOBA NOODLE SALAD RECIPE | GOOD FOOD
From goodfood.com.au
17 EASY SOBA NOODLE RECIPES TO SLURP TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
NEW HEALTHY LOBSTER RECIPE FROM GETMAINELOBSTER.COM: CHILLED …
From prweb.com
GOODYFOODIES: RECIPE: SOBA NOODLE SALAD (GORDON RAMSAY)
From goodyfoodies.blogspot.com
SOBA FOR LUNCH: 5 FILLING NOODLE SALADS | KITCHN
From thekitchn.com
SOBA NOODLE SALAD WITH CREAMY PEANUT DRESSING
From tablefortwoblog.com
10 BEST LOBSTER PASTA SALAD RECIPES | YUMMLY
From yummly.com
SOBA NOODLE SALAD WITH SOFT EGGS, KALE, AND KABOCHA - CHATELAINE
From chatelaine.com
COLD SOBA NOODLE SALAD RECIPE | SIMPLY ASIA - MCCORMICK
From mccormick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love