LOBSTER CAPE COD STYLE WITH ASSORTED DIPS
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Add 12 cups of water to a large stockpot. Add salt and bring to a boil.
- To make lemon tarragon drawn butter, melt the butter in a heavy saucepan over medium-low heat. When butter is fully melted, remove from heat and transfer to a glass measuring cup, or something similar. Let stand for 3 minutes. The butter should settle into 3 layers: a frothy top, a clear yellow middle, and a milky bottom. Begin by skimming or spooning the froth off the top. Then carefully and slowly pour out the clear middle layer into a bowl while retaining all of the white milky sediment in the cup. Discard the froth and white milky solids. If necessary, repeat the skimming process on the remaining butter in the cup.
- In a small pot over medium-low heat, add clear butter, tarragon, lemon zest, and 2 tablespoons of lemon juice. Let simmer for 15 minutes. Strain off solids and transfer butter to a serving bowl.
- Puree all the ginger mango puree ingredients in a blender or food processor until smooth.
- To make aioli, add the garlic, egg yolk, lemon juice, salt, and pepper to a blender or food processor and puree until smooth. If you do not have a blender or food processor, whisk the ingredients together in a bowl. Slowly drizzle in oil with the motor running and puree until aioli thickens (should take 2 to 3 minutes). Cover and refrigerate. If you are using a whisk, keep beating while very gradually adding the oil until the aioli is thick¿this will take several minutes.
- To make soy-wasabi sauce, put the wasabi in a bowl and add 2 tablespoons of the soy sauce.
- Using the back of a spoon, blend until wasabi is dissolved. Add the remaining soy sauce.
- Bring a large pot of salted water to a boil. Drop the live lobsters headfirst into the pot, cover tightly, and say 10 Hail Marys. Boil for 8 to 10 minutes per pound (12 minutes should be perfect for 1 1/4-pound lobsters). The lobsters will be a deep red color when done. To double-check doneness, pull off 1 of the walking legs. If it comes away easily, it is done.
- Serve with dips.
- Recommended beverage: White Burgundy
RED CABBAGE-CITRUS SLAW
Steps:
- Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth. With the motor running, drizzle in the canola oil until emulsified.
- Combine the Napa cabbage, red cabbage and carrot in a large bowl; add half of the dressing and toss to coat. Season with salt and pepper, and add more dressing if needed.
FRESH BASIL DRESSING
Provided by Food Network
Categories condiment
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Blend the basil, oil, mayonnaise, vinegar, shallots, salt and pepper in a blender or food processor until smooth. Refrigerate until ready to use.
RED CABBAGE SALAD II
I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.
Provided by JORGINE
Categories Salad Coleslaw Recipes No Mayo
Time 8h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 14.6 g, Fat 18.9 g, Fiber 3 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 578.4 mg, Sugar 7.5 g
CRUNCHY RED CABBAGE SLAW
Make this crunchy coleslaw into a homely supper with roast chicken and mustardy mayo, or glam it up Asian-style with lime, herbs and juicy grilled chicken
Provided by Good Food team
Categories Lunch, Vegetable
Time 30m
Number Of Ingredients 16
Steps:
- Using a large knife, shred the cabbage and place in a large bowl with the carrot, apple and spring onions.
- Whisk together the mayonnaise, vinegar and oil. Season then toss with the salad. Serve or see our suggestions, below right.
- To make with roast chicken, snip the stalks from a punnet of mustard cress and stir half into the coleslaw with the wholegrain mustard. Divide between plates then scatter the roast chicken (leftovers or shop bought) on top. Sprinkle with the remaining cress and serve.
- To make with marinated chicken, heat the grill to high. Tear the leaves from a large bunch basil and scatter half of them into the coleslaw. Chop the rest and mix with a pinch ground fenugreek or coriander, zest and juice of the lime, olive oil and salt and pepper to taste. Rub the chicken breasts in the lime mix (leave to marinate for 10 mins if time), then grill for 6 mins on each side until golden and cooked through. Thickly slice and serve on top of the coleslaw.
Nutrition Facts : Calories 109 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.13 milligram of sodium
RED CABBAGE SLAW
A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.
Provided by AuntE
Categories Salad Coleslaw Recipes With Mayo
Time 4h15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 14.1 g, Cholesterol 7.2 mg, Fat 18 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 137.2 mg, Sugar 8.5 g
RED CABBAGE COLESLAW
This is a very colorful cabbage salad with a nice and tangy light dressing. Recipe is easy to half. From Meal Lean i Yumm!
Provided by LUv 2 BaKE
Categories Vegetable
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine vegetables in a large mixing bowl.
- In a microwavable bowl combine oil, vinegar, and sugar; Microwave uncovered for about 45 seconds to dissolve sugar - NOTE if you are using splenda omit this step.
- Pour hot dressing over vegetables; mix well.
- Refrigerate to blend flavours.
- Leftovers will keep a couple days in the fridge.
Nutrition Facts : Calories 52.2, Fat 1.8, SaturatedFat 0.2, Sodium 27.2, Carbohydrate 8.6, Fiber 1.9, Sugar 5.1, Protein 1.2
RED CABBAGE SLAW
Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 186 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
RED CABBAGE SLOW SLAW
This slaw takes days to make, so it's hard to keep up with having it ready for my family! We eat this several times a week! This goes great with my husband's Texas BBQ!
Provided by Lynn Edwards
Categories Salad Coleslaw Recipes No Mayo
Time P2DT1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Put sliced cabbage into a large sealable plastic bag.
- Whisk red wine vinegar, sugar, balsamic vinegar, salt, onion powder, seasoned salt, and black pepper together in a bowl; pour into bag with the cabbage. Massage the bag to ensure cabbage is completely coated with liquid. Squeeze as much air from the bag as possible and seal.
- Marinate cabbage in refrigerator, massaging the bag several times a day, until the cabbage is softened and the marinade is deep purple in color, at least 2 days.
- Pour olive oil into the bag and mix with the cabbage mixture. Seal bag and refrigerate 1 hour more before serving.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 18.3 g, Fat 13.7 g, Fiber 2.3 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 1016.6 mg, Sugar 12.5 g
COLESLAW WITH LOBSTER
Provided by Craig Claiborne
Categories salads and dressings, side dish
Time 15m
Yield Six servings
Number Of Ingredients 8
Steps:
- Cut the cabbage in half, slicing through the core. Cut away and discard the core and any tough or blemished outer leaves. Finely shred enough of the cabbage to make about three cups. Reserve the remainder of the cabbage for future use.
- Coarsely chop the cabbage shreds and put them in a mixing bowl.
- In another mixing bowl blend the mayonnaise with the lemon juice, Tabasco sauce, onions, salt and pepper and stir in the lobster meat. Pour the mixture over the cabbage and toss well.
More about "lobster cod cakes with red cabbage slaw and fresh basil dressing recipes"
LOBSTER COD CAKES WITH RED CABBAGE SLAW AND BASIL DRESSING …
From cookeatshare.com
1/5 Calories 977 per serving
SIMPLE RED CABBAGE SLAW - A COUPLE COOKS
From acouplecooks.com
CABBAGE COLESLAW RECIPES | ALLRECIPES
From allrecipes.com
LOBSTER-COD CAKES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
11 BEST BLACKENED COD WITH CABBAGE SLAW IDEAS IN 2021 - PINTEREST
From pinterest.ca
RED CABBAGE CAKE RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
STOP STRUGGLING YOUR WAY TO WEIGHT LOSS - LIFE MADE EDIBLE
From lifemadeedible.com
BOBBY FLAY COD RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
COD CAKES RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
COST LOBSTER COD CAKES WITH RED CABBAGE SLAW AND BASIL …
From cookeatshare.com
LOBSTER-COD CAKES | HOT OFF THE GRILL WITH BOBBY FLAY
From foodnetwork.com
LOBSTER-COD CAKES WITH RED CABBAGE SLAW AND FRESH BASIL DRESSING
From bigfoods.netlify.app
RED LOBSTER COLESLAW | RECIPE | SLAW RECIPES, LOBSTER ... - PINTEREST
From pinterest.com
RED CABBAGE SLAW WITH PINEAPPLES - COOKEATSHARE
From cookeatshare.com
LOBSTER-COD CAKES WITH RED CABBAGE SLAW AND FRESH BASIL DRESSING
From recipenode.com
THAI BASIL CABBAGE SLAW RECIPE WITH JALAPENO - FOOD NEWS
From foodnewsnews.com
RECIPES | COD CAKES, RED CABBAGE SLAW, FISH RECIPES
From pinterest.co.uk
RED CABBAGE SLAW - AN EASY NO MAYO COLESLAW RECIPE
From savoryexperiments.com
LOBSTER ROLL CAKE RECIPE
From crecipe.com
LOBSTER COD CAKES WITH RED CABBAGE SLAW AND BASIL DRESSING …
From cookeatshare.com
MARYLAND-STYLE COD CAKE SANDWICHES WITH TARTAR SAUCE AND RED …
From pinterest.com
RED LOBSTER SLAW - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
ASIAN CABBAGE SLAW WITH BASIL GINGER DRESSING
From keeprecipes.com
RED LOBSTER COD RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
RECIPES FOR RED CABBAGE SLAW - CREATE THE MOST AMAZING DISHES
COD CAKES BREAD CRUMBS - COOKEATSHARE - RECIPES
From cookeatshare.com
COPYCAT RECIPE FOR RED LOBSTER'S SHRIMP SLAW - CDKITCHEN
From cdkitchen.com
FRESH BASIL DRESSING RECIPE
From crecipe.com
RED CABBAGE AND MANGO SLAW - RECIPESRUN
From recipesrun.com
REDLOBSTER COLD SLAW RECIPE RECIPE
From crecipe.com
LOBSTER-COD CAKES WITH RED CABBAGE SLAW AND FRESH BASIL DRESSING
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love