Lobster Gratin With Seafood Fumet Recipes

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RED LOBSTER'S CRAB AU GRATIN



Red Lobster's Crab Au Gratin image

Make and share this Red Lobster's Crab Au Gratin recipe from Food.com.

Provided by senseicheryl

Categories     Crab

Time 35m

Yield 1 9 x 13 inch pan, 6-8 serving(s)

Number Of Ingredients 10

8 tablespoons butter, 1 stick
1/2 cup onion, minced
2 tablespoons all-purpose flour
1 cup milk, scalded
1/2 teaspoon salt
1 dash white pepper
1/4 cup sherry wine
12 ounces crabmeat
1 cup cracker, finely crumbled
1/2 cup cheddar cheese, finely grated

Steps:

  • Preheat oven to 350 degrees.
  • Crumble crackers between waxed paper with a rolling pin. Reserve just enough crumbs and cheese to top the casserole.
  • Melt 4 tablespoons of the butter in a large heavy skillet. Add onion and saute for about 5 minutes or until golden. Slowly add flour, stirring constantly over low heat. When flour is blended, gradually add hot milk (scalded) and blend with a whip. Continue stirring over low heat until the sauce begins to thicken.
  • Add salt, pepper, and sherry and continue stirring in a bowl.
  • Mix crab meat, sauce and the extra cracker crumbs and cheese. Place in a lightly greased baking dish. Sprinkle reserved cracker crumbs and cheese on the top of the casserole. Dot the top with the remaining 4 tablespoons butter.
  • Bake uncovered for about 15 minutes or until the top is golden brown.

Nutrition Facts : Calories 363.8, Fat 23.4, SaturatedFat 13.2, Cholesterol 80.1, Sodium 959.5, Carbohydrate 13.9, Fiber 0.5, Sugar 1.2, Protein 15.5

LOBSTER AU GRATIN



Lobster Au Gratin image

Make and share this Lobster Au Gratin recipe from Food.com.

Provided by Jackie7757

Categories     One Dish Meal

Time 25m

Yield 2 au gratin dishes, 2 serving(s)

Number Of Ingredients 10

1 tablespoon margarine
2 tablespoons shallots (minced)
1 tablespoon flour
1/4 cup white wine
1 teaspoon Dijon mustard
1/2 cup milk
7 ounces lobster meat (cubed)
1 ounce parmesan cheese (grated)
1 tablespoon parsley
1 tablespoon plain breadcrumbs

Steps:

  • Heat margarine over medium heat until hot and bubbly, add shallots and saute until soft, about 1 ominute. Sprinkle with flour and stir quickly and constantly for 1 minute. Gradually stir in wine and bring to a boil. Reduce heat to low, add milk and mustard and cook stirring constanly until thick. (Do not boil) Add lobster and cook until lobster is heated, about 5 minutes, stirring constantly. Stir in all but 2 tablespoons parmesan cheese and remove from heat. Divide mixture into 2 au gratin dishes or 1 1/2 cup casserole dish. In small bowl combine parsley, bread crumbs and remaining 2 tablespoons of parmesan cheese and sprinkle half of mixture over each portion. Broil until topping is browned.

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