Lobster Salad With Glass Noodles And Jícama Recipes
LOBSTER SALAD WITH GREEN BEANS, TOMATOES AND BASIL
This summery salad makes a fine celebratory lunch or cold supper and makes great use of seasonal vegetables. Everything is dressed with a bright basil vinaigrette. A dab of aioli on the side is a welcome option, too. The hardest part here is steaming the lobsters, but don't worry. It's easy - and economical - to do it yourself. Still, if the idea doesn't appeal, many fishmongers sell steamed lobsters for an additional fee. Or you can buy prepared lobster meat, though that's a bit more expensive. If you decide to do that, you'll need at least one-third pound per person.
Provided by David Tanis
Categories seafood, main course
Time 45m
Yield 4 servings as a main course
Number Of Ingredients 16
Steps:
- In a large pot or in batches, so as not to crowd them, steam or boil the lobsters in seawater or heavily salted water. Add the bay leaf, peppercorns and allspice berries, if you wish. Depending on their size, cook the lobsters for 13 to 15 minutes. (Ask your fishmonger for recommended cooking time.) Let lobsters cool to room temperature on rimmed baking sheets.
- Using lobster crackers, kitchen shears or a mallet, crack shells and remove meat. Place the claw meat and knuckle meat in a container. Slice tail meat 1/2-inch thick and add to the container. Cover and refrigerate until ready to use.
- Make the vinaigrette: Add garlic, mustard, vinegar, olive oil, parsley and basil leaves to a blender jar or food processor. Whiz until slightly thickened. Season to taste with salt and pepper.
- Put cherry tomatoes in a small bowl, season with salt and pepper and add 3 tablespoons vinaigrette. Toss to combine. To another small bowl, add green beans and 3 tablespoons vinaigrette. Toss to combine.
- Arrange lobster meat in the center of a platter or divide among individual plates. Surround with tomato slices, and season lightly with salt and pepper. Spoon cherry tomatoes over the tomato slices. Scatter green beans artfully. Tuck eggs and potatoes here and there (or serve potatoes separately). Finish with arugula or salad leaves.
- Drizzle remaining vinaigrette over everything. Garnish with the prettiest basil leaves. Serve aioli on the side, if using.
More about "lobster salad with glass noodles and jícama recipes"
EAST COAST LOBSTER PASTA SALAD - BACON IS MAGIC
LOBSTER SALAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
LOBSTER NOODLE SALAD - TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
SHRIMP, LOBSTER, AND JICAMA SALAD RECIPE | BON APPéTIT
From bonappetit.com
GLASS NOODLE SALAD WITH LIME CASHEW CRUMBLE
From recipetineats.com
LOBSTER SALAD WITH GLASS NOODLES AND JíCAMA RECIPES
From tfrecipes.com
GARLIC LOBSTER NOODLES ~ EASY RECIPE! - AMYCASEYCOOKS
From amycaseycooks.com
DECONSTRUCTED LOBSTER SALAD RECIPE | INA GARTEN
From foodnetwork.com
BEST LOBSTER SALAD RECIPE - HOW TO MAKE LOBSTER …
From delish.com
SPICY LOBSTER-NOODLE SALAD RECIPE - JEAN-GEORGES …
From foodandwine.com
LOBSTER SALAD - BAKE IT WITH LOVE
From bakeitwithlove.com
LOBSTER SALAD (10 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
LOBSTER PASTA SALAD - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
LOBSTER PASTA SALAD - COOKED BY JULIE
From cookedbyjulie.com
BEST LOBSTER SALAD RECIPE EVER- SAVORY EXPERIMENTS
From savoryexperiments.com
LOBSTER NOODLES (YEE MEIN / E-FU NOODLES) - THE WOKS …
From thewoksoflife.com
LOBSTER PASTA SALAD - BIT & BAUBLE
From bitandbauble.com
LOBSTER COBB SALAD | RECIPES - BAREFOOT CONTESSA
From barefootcontessa.com
BEST LOBSTER ROLL PASTA SALAD - HOW TO MAKE LOBSTER …
From delish.com
LOBSTER SALAD WITH GLASS NOODLES AND JíCAMA RECIPE
From easyrecipesus.com
LOBSTER SALAD WITH GLASS NOODLES AND JíCAMA
From tappecue.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
