Lobster Salad With Spicy Lemon Dressing Recipes
LOBSTER SALAD WITH SPICY LEMON DRESSING
Steps:
- Make dressing:
- Combine all the ingredients except the oil. When the salt is fully dissolved, add oil.
- Yield:
- 3/4 cup (150 ml).
- Make salad:
- 1. Have ready a large saucepan of boiling water (enough to cover the lobster) and a bowl of iced water. Add a pinch of sea salt to the boiling water and scald the lobster over high heat for 4 minutes. Plunge the lobster into the iced water, then remove the meat from the shell. Cut into bite-size pieces.
- 2. Bring about 1 inch (2.5 cm) of oil in a small saucepan to 320°F (160°C). Deep-fry the garlic slices until crisp.
- 3. Lightly grill the mushroom caps.
- 4. Arrange the salad greens, mushrooms, and lobster on a serving dish. Pour the Spicy Lemon Dressing over all and decorate with the garlic chips.
SHRIMP AND LOBSTER WITH SPICY LEMON DRESSING
Provided by Food Network
Time 15m
Number Of Ingredients 13
Steps:
- Saute shrimp in butter. Add mushroom and boiled lobster. Deglaze with some sake. Add sugar snap peas. Remove from heat. Combine all dressing ingredients and drizzle with some dressing.
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- Lemon Vinaigrette. A lemon vinaigrette is a classic and light dressing that pairs perfectly with the sweet and delicate flavor of lobster. To make this dressing, whisk together 1/4 cup of lemon juice, 1/4 cup of olive oil, 1 tablespoon of honey, and 1 teaspoon of Dijon mustard.
- Dijon Mustard Dressing. A Dijon mustard dressing is a classic and flavorful option that pairs well with the richness of the lobster meat. To make this dressing, whisk together 1/4 cup of Dijon mustard, 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, and 1 tablespoon of honey.
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