Lobster With A Mushroom Cognac And Garlic Cream Sauce Recipes

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LOBSTER IN MUSHROOM WINE SAUCE



Lobster in Mushroom Wine Sauce image

Make and share this Lobster in Mushroom Wine Sauce recipe from Food.com.

Provided by Mysterygirl

Categories     Lobster

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 (10 ounce) lobster tails
4 tablespoons butter
4 cloves garlic, finely chopped
8 tablespoons shallots, finely chopped
8 tablespoons white wine
1 cup white mushroom, sliced
1 cup heavy whipping cream
4 scallions, sliced

Steps:

  • Place tails in a pot of boiling water and pre-cook for 2 minutes.
  • Remove from pot and ice down to stop the cooking process.
  • After the lobster has rested in the ice for 15 minutes, remove meat from the tails, cut into large chunks.
  • Set aside meat.
  • Save tail shells for presentation.
  • In a large skillet, melt butter.
  • Sauté garlic and shallots for 3 minutes.
  • Carefully add white wine and simmer until reduced by half.
  • Add mushrooms and sauté till lightly.
  • browned (4 to 5 minutes).
  • Add heavy cream and bring to boil.
  • Add partially cooked lobster meat and reduce heat to a simmer.
  • Cook approximately 5 minutes, or until lobster meat is fully cooked and sauce is slightly thickened.
  • Rinse lobster tail shell and place on dinner plate.
  • Serve lobster over shell and garnish with sliced scallions.

Nutrition Facts : Calories 675.9, Fat 37.9, SaturatedFat 21.7, Cholesterol 310.4, Sodium 613.5, Carbohydrate 15.3, Fiber 0.6, Sugar 1, Protein 61.2

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