PINEAPPLE & SAUSAGE PASTA SURPRISE!
This recipe came from imagination... I love to create my own new recipes & test them out on my family and friends and sometimes they are just so so but this one is definitely "a keeper." (everyone came back for 2nds & 3rds!)
Provided by Janet Iagulli @cozycottage
Categories Other Main Dishes
Number Of Ingredients 6
Steps:
- In large saucepan (I use an electric skillet) fry sausage & onions until browned stirring frequently add sliced garlic to pan, stir
- add water as needed to keep from sticking while stirring add pineapple pieces, stir until browning on both sides continue adding some water to moisten while scraping the bottom pan sediments stir in sauce
- *Make pasta as directed -- I used Barilla tubini & pipette macaroni (half of each) and added to the sauce when done... Monja - Salude' - bon apetit' -- Enjoy!
DAME EDNA'S SAUSAGE PINEAPPLE SURPRISE
Who better to ask about Australian food than the Dame herself? I found this recipe on the website for a San Francisco tv station. Apparently, Dame Edna, aka Barry Humphreys, stopped in and cooked this recipe on their show. Now, keep in mind the recipe is in typical Dame Edna language so I am sure you can decide to arrange your sausage any way you wish. Enjoy possums!
Provided by Sarah_Jayne
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Fry up the sossies in a little cooking fat until browned all over (turn well to avoid those horrid grey tummies).
- Remove from cooking fat, keeping them nice and hot somewhere.
- In the same cooking fat (already flecked with deliciously crisp sausage oozings) fry the pineapple rings on both sides until cooked through and soggy.
- Drain the rings on kitchen paper and keep them hot while you sizzleup the peeled mushrooms and tomatoes, adding a dollop of extra cooking fat if necessary; but be careful they do not break.
- Thrust each hot plump sausage cheekily through the hole of each pineapple slice.
- Garnish with halved tomatoes seasoned with salt and pepper.
- A spicy tomato sauce is optional for serving.
Nutrition Facts : Calories 340, Fat 22.7, SaturatedFat 7.5, Cholesterol 60.5, Sodium 541.8, Carbohydrate 20.7, Fiber 3.2, Sugar 14.7, Protein 15.2
SAUSAGE SURPRISE
A really good breakfast or brunch dish that serves 8. It must be refrigerated the night prior to cooking.
Provided by -------
Categories Breakfast
Time 21m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Butter a 3-quart casserole.
- Trim crusts from bread & cut into 4 squares.
- Line casserole with bread.
- Brown sausage & drain.
- Cut each link into 3 pieces.
- Combine eggs, sausage, cheese, mustard, & milk.
- Pour into casserole & refrigerate overnight.
- When ready to bake, mix evaporated milk & soup.
- Pour over casserole.
- DO NOT REMIX.
- Bake at 300F for 1 1/2 hours.
- Serve with fruit salad & muffins, if desired.
Nutrition Facts : Calories 571.7, Fat 38.2, SaturatedFat 15.2, Cholesterol 423.9, Sodium 1090.1, Carbohydrate 20.4, Fiber 0.8, Sugar 1.9, Protein 35
SAUSAGES WITH TANGY, GINGERY PINEAPPLE
Debate ham and pineapple pizza all you want. There's no denying the goodness of caramelized pineapple paired with crisp-edged sausages. In this easy weeknight meal, a tangy lime- and ginger-spiked dressing cuts the richness of the meat and tempers the sweetness of the fruit. Serve this with some crusty bread to mop up the drippings.
Provided by Melissa Clark
Categories dinner, weekday, sausages, main course
Time 45m
Yield 3 to 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 450 degrees and, if you like, line a sheet pan with parchment paper.
- In a medium bowl, toss together pineapple, sugar, oil, ginger, lime zest, 1 teaspoon salt, 1/2 teaspoon pepper, allspice and cayenne until well combined. Stir in three-quarters of the onions. (Reserve remaining onions for serving.)
- Spread pineapple mixture onto the sheet pan in one layer. Nestle sausages among the pineapple mixture. Roast until fruit is caramelized and sausages are browned and cooked through, about 30 minutes. Halfway through baking, flip the sausages and toss the pineapple mixture.
- Meanwhile, make the vinaigrette: In a small bowl, combine lime juice, garlic, ginger and a big pinch each of salt and pepper. Slowly whisk in oil. Taste and season with more salt and lime juice if you'd like.
- Pull the pan out of the oven, drizzle vinaigrette over sausages and pineapple, and toss gently to combine. Garnish with reserved onion and cilantro, and serve.
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