Lobster Wraps With Lemon Mayonnaise Recipes

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LOBSTER WRAP



Lobster Wrap image

Provided by Sandra Lee

Categories     main-dish

Time 25m

Yield 8 pieces

Number Of Ingredients 9

1 (8-ounce) container chopped lobster meat
1 cup finely chopped tomato
1 avocado, peeled and diced
1/2 cup cilantro-pepita Caesar dressing
Pinch salt and pepper
1/2 lemon, juiced
Whole chives
2 (12-inch) flour tortillas
Freshly chopped lettuce

Steps:

  • In a medium bowl, combine lobster, tomato, avocado and Caesar dressing. Mix together, adding salt, pepper, and lemon juice. Set aside. Blanch several whole chives by dropping in boiling water for 10 seconds. Slice tortillas into 1/4's with knife. Roll each tortilla quarter into a cone shape. Secure by tying blanched chive like a string around cone. Scoop lobster mixture generously into cone, filling up to top. Adorn opening of each cone with freshly chopped lettuce.

LOBSTER WRAP



Lobster Wrap image

Provided by Sandra Lee

Categories     main-dish

Time 25m

Yield 8 pieces

Number Of Ingredients 9

1 (8-ounce) container chopped lobster meat
1 cup finely chopped tomato
1 avocado, peeled and diced
1/2 cup cilantro-pepita Caesar dressing
Pinch salt and pepper
1/2 lemon, juiced
Whole chives
2 (12-inch) flour tortillas
Freshly chopped lettuce

Steps:

  • In a medium bowl, combine lobster, tomato, avocado and Caesar dressing. Mix together, adding salt, pepper, and lemon juice. Set aside. Blanch several whole chives by dropping in boiling water for 10 seconds. Slice tortillas into 1/4's with knife. Roll each tortilla quarter into a cone shape. Secure by tying blanched chive like a string around cone. Scoop lobster mixture generously into cone, filling up to top. Adorn opening of each cone with freshly chopped lettuce.

LOBSTER WRAPS WITH LEMON MAYONNAISE



Lobster Wraps With Lemon Mayonnaise image

Cooking Light, July, 2007. Don't want to lose this. It looks nice and is easy to make when you are lucky enough to have leftover lobster!

Provided by Oolala

Categories     Lunch/Snacks

Time 7m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup light mayonnaise
2 tablespoons fresh chives, chopped
1 teaspoon fresh lemon juice
1/8 teaspoon fresh ground black pepper
1 medium tomatoes, seeded and chopped, about 3/4 cup
4 (4 ounce) lobster tails, cooked and chopped, about 1 lb
4 whole wheat flat bread, such as Flatout
8 leaves bibb lettuce

Steps:

  • Combine the mayonnaise ingredients; stir well.
  • Combine the lemon mayonnaise, tomato, and lobster; stir well.
  • Divide the mixture evenly among the flatbreads (placing it on top of the flatbread).
  • Top each serving with 2 pieces of lettuce and roll up in a jelly-roll fashion.
  • *I like to cut each one on a diagonal before serving.

Nutrition Facts : Calories 185.4, Fat 6.8, SaturatedFat 1, Cholesterol 84.6, Sodium 322.5, Carbohydrate 5.8, Fiber 0.6, Sugar 1.6, Protein 24

LOBSTER & CORN SALAD LETTUCE WRAPS WITH TARRAGON MAYONNAISE



Lobster & Corn Salad Lettuce Wraps With Tarragon Mayonnaise image

Light, simple, and delicious, and the tarragon mayonnaise doesn't overpower the beautiful flavor of the lobster.

Provided by Cooking Creation

Categories     Lobster

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

2 cups lobsters, cooked, shelled and chopped
1/4 cup corn
1/4 cup tomatoes, seeded and diced
1/4 cup mayonnaise
1/2 tablespoon fresh tarragon, chopped (or 1/2 tsp dried tarragon)
1 teaspoon fresh lemon juice
salt, to taste
pepper, to taste
romaine lettuce

Steps:

  • Combine the lobster, corn, tomatoes, mayonnaise, tarragon, and lemon juice in a large bowl. Season with salt and pepper, to taste. Cover and chill for at least 1 hour.
  • Evenly spoon the lobster salad into the centers of the romaine lettuce.
  • Enjoy!

Nutrition Facts : Calories 70.3, Fat 5.1, SaturatedFat 0.8, Cholesterol 3.8, Sodium 105.5, Carbohydrate 6.3, Fiber 0.4, Sugar 1.7, Protein 0.7

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