UMBRELLA SALADS
It's a snap to shape tortillas into umbrellas when you bake them over custard cups. Inside, spinach leaves are combined with ham, cheese and fresh veggies, then drizzled with dressing.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place six 10-oz. custard cups upside down in a shallow baking pan; set aside. Brush both sides of tortillas with butter; place in a single layer on ungreased baking sheets. Bake, uncovered, at 400° for 1 minute. Place a tortilla over each custard cup, pinching sides to form a bowl shape. Bake for 7-8 minutes or until crisp. Remove tortillas from cups; cool. Combine spinach, ham, mushrooms, cheese and onion; place about 1 cup in each tortilla bowl. , For umbrella handle, cut off a curved end from each red pepper slice; insert straight end into olive. Place in center of salad; arrange salad ingredients to hold handle upright. Serve with dressing.
Nutrition Facts : Calories 346 calories, Fat 18g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 934mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 18g protein.
UMBRELLA SALAD
Make and share this Umbrella Salad recipe from Food.com.
Provided by weekend cooker
Categories Fruit
Time 20m
Yield 6 umbrella salads, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place six (10 ounce) custard cups upside down in a shallow baking pan and set aside.
- Brush both sides of tortillas with butter, place in a single layer on ungreased baking sheets.
- Bake uncovered at 400 degrees for 1 minute.
- Place a tortilla over each custard cup, pinching sides to form a bowl shape.
- Bake 7-8 minutes or until crisp.
- Remove tortillas from cups, and cool.
- Combine spinach, ham, mushrooms, cheese, and onion, place about 1 cup in each bowl.
- For the umbrella handle, cut off a curved end from each red pepper slice, and insert straight end into olive.
- Place in center of salad , and arrange salad ingredientsto hold handle upright.
- Serve with dressing.
Nutrition Facts : Calories 432.2, Fat 21.4, SaturatedFat 9.8, Cholesterol 61.7, Sodium 589.1, Carbohydrate 38.8, Fiber 5.3, Sugar 6.9, Protein 21.1
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