Local Style Chow Fun Recipes
HAWAIIAN STYLE CHOW FUN
Hawaiian style chow fun takes a classic Chinese dish and adds a little twist. Egg noodles tossed tossed with an umami packed meat and vegetable stir fry. One of the favorites here in the islands and one you'll definitely have to try.
Provided by Relle
Categories Pasta
Time 30m
Number Of Ingredients 13
Steps:
- Heat cooking oil of choice in a large pan over medium-high heat.
- Add garlic and ginger and cook until fragrant.
- Then add Spam, pork, salt and pepper. Cook until just starting to brown,
- Next add in onions, shoyu, and oyster sauce. Stir to combine.
- Add carrots and continue to stir fry until desired softness of vegetables.
- Remove the meat and vegetable mix from the pan and set aside.
- Return the pan to the fire and add chow fun noodles. Continue to cook until desired browning and crispiness, about a minute or two.
- Then return the meat and vegetable mixture to the noodles. Toss in the bean sprouts and green onions and heat through.
- ENJOY!
Nutrition Facts : Calories 388 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 22 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 711 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
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- Add the oyster sauce, soy sauce, sesame oil, & water to a bowl or jar. Whisk or shake to combine. Set aside or store in an airtight container in the refrigerator for up to 1 week.
- If using fresh rice noodles, slice into 1×3-inch pieces. If your fresh rice noodles are refrigerated (as they often are here in MN), let the noodles come up to room temperature before using or cover with a damp paper towel & microwave for 1 minute to soften. Set aside. Note: See Recipe Notes (below) for guidance on dried rice noodle prep.
- Add 1 tablespoon of the avocado oil to a large wok or skillet over medium-high heat. Once hot & shimmering, add the Spam or char siu pork. Cook 2-3 minutes per side, stirring occasionally, until golden & browned. Add the ground pork to the skillet. Brown 3-4 minutes or until cooked through, using a wooden spoon to break up the ground pork into bite-sized crumbles as it cooks. Transfer the pork to a plate & set aside.
- As needed, add 1 tablespoon of the avocado oil to the same large wok or skillet used to cook the pork. Once hot & shimmering, add the yellow onion. Cook 3-4 minutes, stirring frequently, until softened & browned. Add the garlic & ginger & cook, stirring frequently, until fragrant, 1 minute more. Add the green onions & bean sprouts & cook, stirring frequently, until slightly softened, 2-3 minutes more.
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