BEEF CHOW FUN
Beef chow fun is a favorite Cantonese dish (popular at dim sum), made from stir-frying beef, wide rice noodles, scallions, ginger, bean sprouts and dark soy.
Provided by Bill
Categories Noodles and Pasta
Time 1h5m
Number Of Ingredients 16
Steps:
- Combine the beef and marinade ingredients and marinate for about 1 hour.
- Some fresh rice noodles come as large sheets, while others are already cut. If you have the sheets, slice the rice noodles so they're about 1 inch wide. If the noodles are very stiff and stuck together, bring a wok full of water to a boil, and add the noodles. Blanch them for 30 seconds to loosen. Transfer to an ice bath and drain thoroughly.
- Heat your wok over high heat until smoking, and add 1 1/2 tablespoons oil to coat the wok. Add the beef and sear until browned. As long as your wok is hot enough, the meat shouldn't stick. Set aside. Add 1 1/2 tablespoons more vegetable oil to the wok. Add the ginger to infuse the oil with its rich flavor for about 15 seconds. Add the scallions.
- Spread the noodles evenly in the wok and stir-fry on high for about 15 seconds. Add the Shaoxing wine around the perimeter of the wok.
- Next, add the sesame oil, soy sauces, pinch of sugar and the seared beef. Stir-fry, making sure your metal wok spatula scrapes the bottom of the wok. Lift the noodles in an upward motion to mix well and coat them evenly with the sauce.
- Add a bit of salt and white pepper to taste (taste the noodles before adding salt). Add the bean sprouts and stir-fry until they are just tender. Serve!
Nutrition Facts : Calories 615 kcal, Carbohydrate 51 g, Protein 31 g, Fat 30 g, SaturatedFat 21 g, Cholesterol 68 mg, Sodium 1978 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
EASY TO MAKE CHOW FUN (CANTONESE STYLE)
This is a simple chow fun recipe you can dress up or down with your favorite protein and vegetables. Ready in 20 minutes.
Provided by Caroline Phelps
Categories Noodles
Time 20m
Yield 2
Number Of Ingredients 18
Steps:
- Whisk all the ingredients for the sauce in a bowl, and keep whisking until the sugar has dissolved. Set aside.
- Soak the flat rice noodles for 15-30 minutes in cold or hot water. Make sure to follow the instructions on the package you have so the texture of the noodles is right. You want the noodles to be springy, not mushy or too hard.
- In a large wok or skillet over high heat, add oil. When the oil is hot, add bell peppers and sugar snap peas and cook for 3-4 minutes, stirring often, until the vegetables have soften but still yield a crunch. It's important not to overcook sugar snap peas as they will become stringy otherwise.
- Stir the sauce and add it to the pan with the noodles.
- Toss until the noodles are evenly coated with the sauce and are the desired consistency.
- Add scallions and mung bean sprouts and toss again.
- Turn the heat off, transfer the noodles to a serving plate and serve immediately.
Nutrition Facts : ServingSize 1 plate, Calories 517 calories, Sugar 8.5g, Sodium 914.9mg, Fat 14.6g, SaturatedFat 11.3g, UnsaturatedFat 0.5g, TransFat 0g, Carbohydrate 85g, Fiber 5g, Protein 10.7g, Cholesterol 0mg
HAWAIIAN STYLE-CHOW FUN
Make your very own local style Chow Fun. It's a very simple and easy recipe to follow. Chow fun is popular at potlucks, family parties, and plate lunches. Use any leftover veggies or meat and add it to this dish to make your own version of Chow Fun.
Provided by Ono Hawaiian Recipes
Categories Main Course Side Dish
Time 45m
Number Of Ingredients 10
Steps:
- Prep all the vegetables, except the snow peas, by cutting them into thin slices. Peel and mince the ginger.
- Cook the packaged noodles in boiling water until it is al dante. Drain the noodles and set it aside.
- Using a wok or non stick pan, heat some oil over medium heat. Add in the minced ginger and lightly fry it for about a minute to bring out its flavors. Fry the vegetables and meat by order of how long it will take to cook. Celery, carrots, ham, snow peas, and bean sprouts. Fry each vegetable in increments of a minute or two.
- After the vegetables are nicely cooked, set it aside on a separate dish. Then drizzle the wok or pan with oil and start to lightly stir fry the cooked noodles for about a minute or two.
- Add back the fried vegetables and mix it with the noodles. Add in oyster sauce and shoyu and stir fry it until everything is nicely mixed together. Add in more shoyu and oyster sauce to your liking.
- Mix in the green onions and don't cook it for too long. Serve it hot and enjoy!
More about "local style chow fun recipes"
HAWAIIAN-STYLE PORK CHOW FUN - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
5/5 (3)Total Time 30 minsCategory Pasta RecipesCalories 551 per serving
- Add the oyster sauce, soy sauce, sesame oil, & water to a bowl or jar. Whisk or shake to combine. Set aside or store in an airtight container in the refrigerator for up to 1 week.
- If using fresh rice noodles, slice into 1×3-inch pieces. If your fresh rice noodles are refrigerated (as they often are here in MN), let the noodles come up to room temperature before using or cover with a damp paper towel & microwave for 1 minute to soften. Set aside. Note: See Recipe Notes (below) for guidance on dried rice noodle prep.
- Add 1 tablespoon of the avocado oil to a large wok or skillet over medium-high heat. Once hot & shimmering, add the Spam or char siu pork. Cook 2-3 minutes per side, stirring occasionally, until golden & browned. Add the ground pork to the skillet. Brown 3-4 minutes or until cooked through, using a wooden spoon to break up the ground pork into bite-sized crumbles as it cooks. Transfer the pork to a plate & set aside.
- As needed, add 1 tablespoon of the avocado oil to the same large wok or skillet used to cook the pork. Once hot & shimmering, add the yellow onion. Cook 3-4 minutes, stirring frequently, until softened & browned. Add the garlic & ginger & cook, stirring frequently, until fragrant, 1 minute more. Add the green onions & bean sprouts & cook, stirring frequently, until slightly softened, 2-3 minutes more.
REAL-DEAL BEEF CHOW FUN (干炒牛河) - OMNIVORE'S …
From omnivorescookbook.com
VEGETABLE CHOW FUN - THE WOKS OF LIFE
From thewoksoflife.com
CHOW FUN NOODLES RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
CHOW FUNN | FOODLAND
From foodland.com
AUTHENTIC AND EASY BEEF CHOW FUN - DINNER, THEN DESSERT
From dinnerthendessert.com
SHRIMP CHOW FUN (蝦仁炒粉) | MADE WITH LAU
From madewithlau.com
LOCAL HAWAII STYLE CHOW FUN - YOUTUBE
From youtube.com
HOW TO MAKE HAWAIIAN STYLE CHOW FUN | MAKE YOUR VERY OWN LOCAL …
From facebook.com
BEEF HO FUN ( BEEF CHOW FUN ) - KHIN'S KITCHEN | QUICK & EASY
From khinskitchen.com
CHOW FUN | FOODLAND
From foodland.com
HAWAIIAN STYLE CHOW FUN - KEEPING IT RELLE
From keepingitrelle.com
HOW TO MAKE HAWAIIAN STYLE CHOW FUN - YOUTUBE
From youtube.com
BEEF CHOW FUN (BEEF HO FUN, 干炒牛河) - RED HOUSE SPICE
From redhousespice.com
CHICKEN CHOW MEIN | MYOTO - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BEEF CHOW FUN (乾炒牛河) | MADE WITH LAU
From madewithlau.com
HOW TO MAKE CHICKEN CHOW MEIN | MYOTO | RACHAEL RAY
From rachaelrayshow.com
EASY BEEF CHOW FUN - COPYKAT RECIPES
From copykat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love