Asian Chicken Wonton Cups Recipes

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ASIAN CHICKEN WONTON CUPS



Asian Chicken Wonton Cups image

Fill wonton cups with cabbage and chicken mixture - a flavorful Asian-style appetizer to treat your guests.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 24

Number Of Ingredients 13

24 wonton skins (about 3 1/4-inch square)
Cooking spray
3 tablespoons creamy peanut butter
3 tablespoons water
2 tablespoons fresh lime juice
1 tablespoon rice vinegar
1 tablespoon honey
2 teaspoons chili puree with garlic
2 teaspoons dark sesame oil
1/2 cup sliced almonds, toasted
2 medium green onions, sliced (2 tablespoons)
1 cup chopped cooked chicken
1/2 cup shredded Chinese (napa) cabbage

Steps:

  • Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Carefully press 1 wonton skin into each cup (wrapper will extend above rim); spray lightly with cooking spray.
  • Bake 8 to 10 minutes or until lightly browned and crisp. Remove from cups to cooling rack; cool completely.
  • Meanwhile, in medium bowl, mix peanut butter, water, lime juice, vinegar, honey, chili puree and sesame oil with whisk until blended. Add almonds, onions and chicken; toss to coat.
  • Just before serving, fill wonton cups evenly with cabbage (about 1 teaspoon) and chicken mixture (about 2 1/2 teaspoons).

Nutrition Facts : Calories 58, Carbohydrate 5 g, Fat 1/2, Fiber 1/2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg

ASIAN CHICKEN WONTON CUPS



Asian Chicken Wonton Cups image

Asian Chicken Wonton Cups are a delicious way to enjoy a bite-sized bit of your favorite flavors. Great for parties or game day, you'll simply love them!

Provided by Lori Vachon

Time 25m

Number Of Ingredients 8

24 wonton wrappers
1 tbs sesame oil
3/4 lb ground chicken
1/2 cup Hoisin sauce
1/2 cup broccoli slaw, chopped
1/3 cup Teriyaki sauce
sesame seeds
salt & pepper to taste

Steps:

  • Preheat oven to 350° degrees.
  • Place wonton wrappers into mini muffin pan, gently pressing down and to the sides with a small spoon.
  • Bake 5 minutes until lightly browned.
  • In non-stick skillet heat sesame oil over medium-high heat, add ground chicken and break apart while cooking thoroughly. Drain once cooked. Stir in Hoisin sauce and heat through.
  • Stir broccoli slaw into chicken mixture, add in Teriyaki sauce and stir.
  • Using small cookie scoop place filling into par-baked wonton wrappers, sprinkle with sesame seeds if desired.
  • Return to oven and bake approximately 5 minutes until filling is warmed.
  • Cool prior to serving.

ASIAN CHICKEN WONTON CUPS



Asian Chicken Wonton Cups image

These easy Asian Chicken Wonton Cups have layers of flavor!

Provided by Emily Bites

Categories     Main Course

Time 40m

Number Of Ingredients 12

2 teaspoons sesame oil
1 lb uncooked 99% lean ground chicken breast (you can substitute ground turkey breast)
2 garlic cloves (minced)
1 tablespoon fresh minced ginger
3 oz shiitake mushrooms (diced (you can substitute another mushroom if unable to locate shiitake))
1 cup shredded green cabbage (or bagged coleslaw mix)
2 sliced scallions (divided)
¼ teaspoon black pepper
2 tablespoons low sodium soy sauce
2 tablespoons Hoisin sauce (divided (found by the other Asian sauces))
1 teaspoon sriracha hot sauce
24 wonton wrappers

Steps:

  • Pre-heat the oven to 375. Lightly mist 12 cups in a standard muffin/cupcake tin with cooking spray and set aside.
  • Pour the sesame oil in a large skillet or saute pan and bring over medium-high heat. Add the ground chicken and cook, stirring and breaking up into small pieces, until the chicken is cooked through. Add the garlic and ginger to the meat and stir together. Cook for another minute and then add the mushrooms, cabbage, half the scallions and the black pepper. Stir together and cook for 2- 3 minutes until the veggies are softened. Remove from heat. Add the soy sauce, 1 tablespoon of the Hoisin sauce, and the sriracha and stir to combine.
  • Push a wonton wrapper into the bottom of each of the sprayed cups in the muffin tin. Using about half of the chicken mixture, spoon evenly into the wonton wrappers. Press another wonton wrapper on top and fill with the remaining chicken mixture.
  • Bake for 18-20 minutes until the wontons are golden brown and the contents are heated through. Remove the muffin tin from the oven and allow to cool for 2-3 minutes before removing from the tin. Drizzle the remaining tablespoon of Hoisin sauce onto the tops of the wonton cups and sprinkle with the remaining sliced green onions.

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

CHICKEN WONTON CUPS



Chicken Wonton Cups image

My family loves jalapeno poppers and jalapeno popper dip; but I made it rarely because of the high fat and calorie content. My wonton poppers allows us to enjoy one of our favorite appetizers without the guilt These little "poppers" are a great way to enjoy the taste of jalapeno poppers without all the fat and calories. -I used light mayonnaise and cream cheese to reduce fat. -Chicken for protein. & Wonton wrappers sprayed with a non stick cooking spray instead of deep frying.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 8

36 wonton wrappers
Cooking spray
1-1/2 cups shredded cooked chicken breasts
1 package (8 ounces) reduced-fat cream cheese
1/2 cup shredded Parmesan cheese
1/3 cup reduced-fat mayonnaise
1 can (4 ounces) chopped green chilies, undrained
1 jalapeno pepper, seeded and minced

Steps:

  • Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake at 350° for 5-6 minutes or until edges begin to brown., Meanwhile, in a small bowl, combine the chicken, cream cheese, Parmesan cheese, mayonnaise, chilies and jalapeno. Spoon chicken mixture into cups. Bake 8-10 minutes longer or until filling is heated through. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 126mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

PAD THAI CHICKEN WONTON CUPS



Pad Thai Chicken Wonton Cups image

Try a tasty Asian-cuisine inspired dish with our Pad Thai Chicken Wonton Cups. Prepare these easy chicken wonton cups for a movie night, for appetizers at a party or as part of your normal weeknight dinner.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 12 servings, 2 wonton cups each

Number Of Ingredients 8

24 wonton wrappers
1-1/4 cups finely chopped cooked chicken
1/2 cup grated carrots
2 green onions, thinly sliced
1 Tbsp. creamy peanut butter
1/3 cup KRAFT Asian Toasted Sesame Dressing
1 egg, beaten
3 Tbsp. PLANTERS Dry Roasted Peanuts, chopped

Steps:

  • Heat oven to 350°F.
  • Spray 24 mini muffin pan cups with cooking spray. Line each with 1 wonton wrapper, extending edges of wrapper over top of cup.
  • Bake 4 min. Meanwhile, combine next 5 ingredients in medium bowl.
  • Cook egg in nonstick skillet on medium heat until set, stirring occasionally. Add to chicken mixture; mix lightly. Spoon into wonton cups.
  • Bake 8 to 10 min. or until filling is heated through and edges of cups are golden brown.
  • Sprinkle with nuts.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.7272 g, Sugar 0 g, Protein 7 g

ASIAN SPICED CHICKEN IN WONTON CUPS WITH VANILLA APRICOT SAUCE



Asian Spiced Chicken in Wonton Cups with Vanilla Apricot Sauce image

Delight your guests with this perfect hand-held appetizer to ring in the season. Use prepared wonton wrappers available in the grocery store to make an eye-catching edible shell for the spiced chicken filling highlighted by a ginger and vanilla flavored sauce.

Provided by Allrecipes Member

Time 50m

Yield 12

Number Of Ingredients 17

12 each refrigerated wonton wrappers*
1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes
1 cup finely chopped onion
2 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon McCormick® Gourmet Collection® Basil Leaves
1 teaspoon McCormick® Gourmet Collection® Ground Cumin
¾ teaspoon McCormick® Gourmet Collection® Ground Ginger
½ teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper
½ teaspoon McCormick® Gourmet Collection® Garlic Powder
1 cup fresh spinach, cut into thin strips
½ cup apricot jam
1 tablespoon orange juice
1 teaspoon McCormick® Pure Vanilla Extract
¼ teaspoon McCormick® Gourmet Collection® Ground Ginger
⅛ teaspoon McCormick® Pumpkin Pie Spice

Steps:

  • To make wonton cups, preheat oven to 350 degrees F. Coat two 6-cup muffin pans with non-stick cooking spray and press one wonton square into each cup. Lightly coat squares with cooking spray again. Bake 7 minutes or until lightly brown. Cool in pan; remove and set aside.
  • Combine chicken cubes, onion, soy sauce, lemon juice, olive oil and spices in medium bowl. Cover and marinate in refrigerator 15 minutes.
  • Heat large skillet over medium-high heat. Add chicken mixture with marinade and cook 7 to 10 minutes or until chicken is done. Stir in spinach and cook 1 minute. Drain liquid from pan. Fill baked wonton cups with chicken mixture. Set aside.
  • To prepare vanilla sauce, combine all ingredients in a small bowl. Stir and microwave 25 seconds or until warm. Top chicken cups with a dollop of sauce.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 15.6 g, Cholesterol 23.8 mg, Fat 3.7 g, Fiber 0.6 g, Protein 9.8 g, SaturatedFat 0.7 g, Sodium 224.5 mg, Sugar 6.7 g

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Top Asked Questions

How do you make fried wontons with chicken?
Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined. Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Bring a large pot of water to boil.
What are Thai chicken salad wonton Cups?
Thai Chicken Salad Wonton Cups are party food that travels well and can be prepared ahead! Wonton wrappers are my shortcut party food tip. They are the perfect size to mould into muffin tins to bake into cups, then you can fill them with whatever sweet or savoury filling takes your fancy.
How to bake wontons in the oven?
Place wonton wrappers into a regular muffin tin, moulding it into the cups. Bake for 12 to 15 minutes, until crisp and light golden brown. Remove from the oven and let the cups cool in the muffin tin. Store in an airtight container until required (stays crisp for up to 3 days).
How do you make wonton muffins?
Directions: Push a wonton wrapper into the bottom of each of the sprayed cups in the muffin tin. Using about half of the chicken mixture, spoon evenly into the wonton wrappers. Press another wonton wrapper on top and fill with the remaining chicken mixture. Bake for 18-20 minutes until the wontons are golden brown and the contents are heated...

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