Locatelli Cheese Bread Recipes

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LOCATELLI CHEESE BREAD



Locatelli Cheese Bread image

Make and share this Locatelli Cheese Bread recipe from Food.com.

Provided by chef 998002

Categories     For Large Groups

Time 2h55m

Yield 1 loaf, 20 serving(s)

Number Of Ingredients 6

6 eggs, room temp
1/2 lb locatelli cheese
1/2 lb margarine
1 cup milk
2 (1/4 ounce) packets yeast
2 1/2 cups flour

Steps:

  • beat eggs with beater and then add the cheese.
  • mix yeast into warm milk, melt the margarine and add to the cheese and egg mixture. then add flour to make a sticky dough.
  • spray a loaf pan and add dough half way up. let it sit and rise till double.
  • bake at 350 for 45 minutes or until golden.

Nutrition Facts : Calories 170.4, Fat 11.3, SaturatedFat 2.4, Cholesterol 65.2, Sodium 134.7, Carbohydrate 13, Fiber 0.6, Sugar 0.2, Protein 4.3

ITALIAN CHEESE BREAD



Italian Cheese Bread image

People are astounded to learn I make this savory Italian bread from scratch in less that an hour. With this recipe from my brother-in-law, warm slices are a delicious and easy alternative to garlic toast. I'll sometimes use this bread as a snack or appetizer.

Provided by Taste of Home

Time 35m

Yield 1 loaf (16 pieces).

Number Of Ingredients 15

2-1/2 cups all-purpose flour
1 tablespoon quick-rise yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water (120° to 130°)
1 tablespoon canola oil
TOPPING:
1/4 to 1/3 cup prepared Italian salad dressing
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
Dash pepper
1 tablespoon grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine 2 cups flour, yeast, sugar and salt. Beat in water and oil until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place for 20 minutes. , Punch dough down; place on a greased 12-in. pizza pan and pat into a 12-in. circle. Brush with salad dressing. Combine the seasonings; sprinkle over top. Sprinkle with cheeses. , Bake at 450° for 15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 171 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 428mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

ITALIAN CHEESE BREAD



Italian Cheese Bread image

A strong tasting cheese bread.

Provided by roger russell

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 9

1 ¼ cups warm water
3 cups bread flour
½ cup shredded pepperjack cheese
2 teaspoons Italian seasoning
1 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
2 tablespoons brown sugar
1 ½ teaspoons salt
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  • Select White Bread or Basic cycle. Start.

Nutrition Facts : Calories 37 calories, Carbohydrate 3 g, Cholesterol 6.6 mg, Fat 2.1 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 337.9 mg, Sugar 2.2 g

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