Lolettas Sausage And Pepperoncinis Recipes

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LOLETTA'S SAUSAGE AND PEPPERONCINIS



Loletta's Sausage and Pepperoncinis image

Make and share this Loletta's Sausage and Pepperoncinis recipe from Food.com.

Provided by loveleesmile

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb sweet Italian sausage
1 tablespoon italian seasoning
1/2 cup pepperoncini pepper, with juice
freshly grated parmesan cheese
Italian parsley, chopped
thin spaghetti
olive oil

Steps:

  • Remove sausage from casing and crumble into sautepan with olive oil
  • Saute with Italian seasoning over medium heat - add peppers and parsley
  • Cook pasta and drain - toss together with sausage mixture and sprinkle with parmesan cheese.

Nutrition Facts : Calories 172.7, Fat 9.6, SaturatedFat 3.7, Cholesterol 34, Sodium 846.4, Carbohydrate 3.2, Fiber 0.2, Sugar 0.6, Protein 18.5

ITALIAN SAUSAGE, PEPPERS, AND ONIONS



Italian Sausage, Peppers, and Onions image

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Provided by GIGI9801

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 10

6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
½ red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup white wine

Steps:

  • Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
  • Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
  • Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g

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