London Broil With Red Peppers Onion And Potato Wedges Recipes

STUPENDOUS LONDON BROIL

Steps:

• Heat a large, heavy saute pan over medium high heat.
• When hot, add oil and swirl pan to cover bottom of pan completely.
• Salt and pepper one side of the London Broil.
• Place seasoned side down in the prepared pan.
• Salt and pepper the remaining side and add a splatter screen to the pan.
• For medium-rare, saute meat for three minutes on the first side.
• Turn and saute for three and a half minutes on the other side.
• For more well-done meat, saute four minutes per side.
• Using tongs, transfer meat to a heated plate and place in very low-heat oven (150 degrees).
• Return pan to burner and while stirring, add the green onions, garlic and mushrooms.
• Stir just until onions start to wilt.
• Pour in wine and add bouillon paste.
• Stir up any browned bits and boil until liquid decreases by half.
• When sauce has reduced, slice meat on the bias into thin strips and serve with sauce.

LONDON BROIL WITH ROASTED RED PEPPERS, CREMINI, FETA AND ONIONS

Steps:

• In a small bowl combine: red wine (Shiraz), water, olive oil, chopped garlic, Salt, Whole pepper corns, Orange rind, and Bay leaves.
• Season meat with 1 tsp salt, 1tsp pepper and 1 tsp garlic powder.
• Place in shallow pan, cover with marinade and marinate for 1-3 hours.
• For medium rare, grill on a medium heat grill for 5 minutes on each side. For medium doneness, grill over medium heat for 7 minutes on each side.
• While meat is grilling, heat a small sauté pan to medium heat, and melt butter. Sauté mushrooms and onions 2-3 minutes.
• Add Roasted Peppers and continue to sauté for another minute or so, then cover and remove from heat.
• When meat comes off of the grill, allow it to rest for 5-10 minutes before slicing.
• When ready to serve, add feta cheese to the sauté topping mixture, toss and serve over meat slices.