Longaniza Frita Dominican Fried Sausage Chef Zee Cooks Recipes

LONGANIZA FRITA | DOMINICAN FRIED SAUSAGE | CHEF ZEE COOKS

Longaniza Frita | Dominican Fried Sausage | Chef Zee Cooks image

Longaniza is a Dominican sausage that's to die for! It's hands down one of my favorite things. It's a classic late night...

Provided by Chef Zee

Categories Appetizer

Time 35m

Yield 2

Number Of Ingredients 3

Ingredients

1 Dominican Longaniza *amount up to you
4 cups of Water
Canola, Corn, or Vegetable Oil for Frying

Steps:

Wash Longaniza with white vinegar and cold water. Gently massage Longaniza and let it sit in water-vinegar mixture for 5-10 mins
Rinse Longaniza with cold water
Place Longaniza into a pot and add 4 cups of water or until Longaniza is covered completely
Boil over medium heat for 25-30mins
Remove sausage and place onto cutting board
Cut Longaniza into 3inch pieces. Feel free to cut to whatever size you wish, just make sure not to cut them too small
Heat up frying oil until it gets really hot-- roughly 350 degrees
CAREFULLY place Longaniza into oil
Stir after about 30 seconds. Fry Longaniza until they become reddish- brown color
Enjoy with Tostones, Batata, Fries or any side dish of your choice!

Nutrition Facts : Calories 200, Fat 20 grams

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