Longhorn Steakhouse Marinade Recipe 275

LONGHORN STEAKHOUSE MARINADE

Steps:

• Combine all ingredients and brush on steaks while grilling or broiling.

LONGHORN STEAKHOUSE MARINADE RECIPE - (2.7/5)

Steps:

• Combine all ingredients and brush on steaks while grilling or broiling.

LONGHORN STEAKHOUSE BREAD

Steps:

• Mix 3/4 cup wheat flour, 3/4 cup all-purpose flour, sugar, salt, and yeast in a bowl.
• Mix in butter and honey.
• Gradually add the buttermilk to dry ingredients and beat with a mixer for about two minutes.
• Add remaining flour until your dough is no longer sticky.
• Knead in the mixed grains.
• Knead for about 10 minutes until elastic and smooth.
• Set dough in a warm spot for about about 60-90 minutes.
• Divide dough in half and roll each half into a 7 inch x 5 inch rectangle.
• Roll up tightly starting at the wide side and pinch the seam.
• Let dough rise until doubled
• Preheat oven to 375 degrees.
• Make 3-4 slits in the top of each loaf of bread.
• Bake for 25-35 minutes.
• Remove bread and brush each loaf with egg white + water mixture.
• Place back in the oven and bake for about 10-15 minutes.

LONGHORN STEAKHOUSE STYLE STEAKS

Steps:

• Take the steaks out of the fridge, and allow to come to room temperature.
• Heat a large nonstick skillet (you can even use a cast iron skillet) on high heat until very hot.
• Rub both sides of the steaks lightly with the lawry's seasoning.
• Add 1/2 the butter and 1/2 the lemon juice to the hot skillet, next add one steak in the center of the skillet.
• Cook 2-4 minutes on each side (depending on the thickness and how you like your steak done) with a lid on, and make sure the kitchen is well ventilated because this could get smoky. Do not poke holes in steak to test for doneness, as this will dry the meat out.
• Once steak is cooked, repeat with other steak, and let both steaks sit for 2-3 minutes to allow juices to distribute throughout.
• When ready to serve, you can add additional butter, lemon juice and seasoning to your liking.

LONGHORN STEAKHOUSE OUTLAW RIBEYE COPYCAT RECIPE - (3.7/5)

Steps:

• 1. Set your grill to medium heat. 2. In a small bowl, combine the salt, pepper, paprika, onion powder, garlic powder, cayenne pepper, turmeric and coriander until well blended. Liberally season fillets with this mixture. 3. In another bowl, mix the lemon juice with the melted margarine until well blended, and brush over the steaks before grilling. 4. Sear steak for 5 minutes on both sides for medium rare, and serve with broccoli florets and mashed potatoes.