LOOKING FOR MR. GOODBAR SUNDAES
These sundaes taste like Mr. Goodbar candy bars. I used to look for mini Goodbars first in my Trick-o-Treat bag.
Provided by Rachael Ray : Food Network
Categories dessert
Time 11m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Get 4 sundae cups or goblets out and place a huge scoop of ice cream in each. Heat the fudge sauce 30 seconds in microwave, with the lid off the jar. Sprinkle a handful of nuts into each dish, top with a layer of fudge, another scoop of ice cream, a spoonful more of fudge. Heat the honey in microwave 10 to 15 seconds. Top sundaes with whipped cream, a drizzle of warm honey, then garnish with a few red peanuts and a couple of mini candy bars at the edge of the cup or goblet. edge. Serve with long spoons if you got them on plates, to catch any overflow.
FULL MOON SUNDAES
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- For each sundae, layer: hot fudge sauce, 1 scoop ice cream, moon pie pieces, a second scoop of ice cream, fudge sauce, whipped cream.
NUTTY GOOD BARS
If you like Mr. Good Bars, you will love this homemade recipe. Its simple and easy.Use Guittard chocolate morsales they melt smoother. If you dont have a double boiler ,you can use a pot of boiling water and a bowl.
Provided by Maria Meringue
Categories Candy
Time 15m
Yield 3 pounds, 20-40 serving(s)
Number Of Ingredients 3
Steps:
- Line a 11 by 17 shallow tray with wax paper.
- Melt chocolate morsals in double boiler just below boiling.
- Stir in vanilla and peanuts, mix quickly.
- Pour mixture into lined tray and spread evenly.
- Put tray in fridge untill it sets.
- Break into pieces and store in a air tight container.
Nutrition Facts : Calories 243.3, Fat 17.1, SaturatedFat 6.9, Sodium 5.4, Carbohydrate 25, Fiber 3.2, Sugar 18.3, Protein 3.8
SPICY SUNDAES
Provided by Rachael Ray : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the dessert sauce in small pot or microwave in small bowl. Stir in orange liqueur, cinnamon, and hot pepper. Fill sundae dishes with 2 scoops of ice cream and top with spicy, warm sauce and whipped cream. Using a vegetable peeler, decorate the sundaes with shavings of dark chocolate.
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