Loris Quick And Easy No Bean Chili Dip Recipes

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AUNT SUE'S NO BEAN CHILI DIP



Aunt Sue's No Bean Chili Dip image

Make and share this Aunt Sue's No Bean Chili Dip recipe from Food.com.

Provided by Ann Arber

Categories     Lunch/Snacks

Time 37m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (8 ounce) container cream cheese
1 can no-bean chili (or bean if you like)
10 ounces shredded cheese (any kind)

Steps:

  • Grease a 9" square pan.
  • With your hands, spread softened cream cheese in pan.
  • Spread chili on top with hands or spoon.
  • Sprinkle cheese on top.
  • Bake at 350 for 25 minutes or until hot.
  • Can do in microwave in glass square pan.
  • Cook on high for about 7 minutes.

5 INGREDIENT YUMMY LAYERED MEXICAN DIP W/ NO BEANS



5 Ingredient Yummy Layered Mexican Dip W/ No Beans image

This recipe has been passed down from my best friend's mom Barb Guesman. It is super easy with only 5 ingredients and practically no prep time - it's perfect for throwing together for an unexpected guest or a quick snack! We love it for football games, holiday parties or any get together. I have eaten MANY pans of this for dinner... by myself I am sorry to say! You can prep this at home and bring it with you... travels well. And it has NO BEANS! Enjoy!

Provided by 1stimeMom

Categories     Winter

Time 33m

Yield 1 pan, 1-12 serving(s)

Number Of Ingredients 7

15 ounces chili without beans (don't get the kind with beans- Hormel is best)
16 ounces cream cheese (full fat, low fat or no fat)
chopped bunch scallions also called green onion (grocers produce)
6 ounces green chilies (Mexican isle)
8 ounces cheddar cheese (or Mexican blend)
16 ounces tortillas or 16 ounces corn chips
pitted sliced black olives

Steps:

  • Preheat oven to 350 - don't nuke it!
  • Use large rectangular 11x14 glass baking dish/Pyrex.
  • Spread cream cheese on bottom of pan.
  • Spread chili no beans on top of that.
  • Spread green chilis on top of that.
  • Spread green onions/scallions on top of that (to taste).
  • You can add olives here if you wish.
  • Spread cheese on top of that.
  • You get the picture it's a layered dip. It's simple.
  • Bake at 350 until bubbly around edges.
  • Don't burn your mouth trying to eat it too soon. It's hot! But not spicy -- and.
  • hand out recipe cards. Everyone will want it.

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