Lostmaplesfrenchtoast Recipes

FRENCH TOAST OR PAIN PERDU (LOST BREAD)

Steps:

• Scramble eggs with a fork in a shallow bowl.
• Add half and half and continue stirring until the egg and cream are well incorporated.
• Stir in vanilla and salt.
• Using a large skillet, melt 1 tablespoon of butter over medium heat.
• Place a slice of bread into mixture and turn the bread over to absorb milk mixture on both sides.
• Cook two pieces of french bread slices at a time until golden brown on each side.
• Continue cooking the rest of the bread in a tablespoon of melted butter each time.
• Sprinkle with powdered sugar or pour syrup over french bread before serving.

LOST BREAD (FRENCH TOAST)

Steps:

• Mix both dry ingredients until thoroughly combined.
• In separate bowl, add eggs, milk and vanilla.
• Mix well and then slowly add dry ingredients into the wet ingredients, mixing well.
• Dip the sliced bread one at a time, turning until thoroughly soaked.
• Have oil heated and place bread into the frying pan, turning until both sides are browned.
• Soak on paper towels.
• Keep doing this until all mixture is used.
• More ingredients can be made at first if your family is large enough.
• May need to add more sugar to the recipe depending on your taste.
• Does not need anything added onto it at the table.