Lotus Root Recipes
STIR-FRIED LOTUS ROOT WITH SESAME AND GREEN ONIONS
Make and share this Stir-Fried Lotus Root With Sesame and Green Onions recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Put the sliced lotus root into vinegar water as you slice it, as described above. Drain well just before cooking.
- Heat up a large frying pan with the oil. Add ginger and garlic, and stir fry until the oil is very fragrant.
- Add the drained lotus root slices in a single layer. Cook until the lotus root slices start to change color - they turn a bit translucent looking. Turn over and cook a couple more minutes.
- Add the chili pepper and green onions, and stir-fry. Add the sesame seeds, pepper, soy sauce and sesame oil.
- The lotus roots should get a bit caramelized from the soy sauce. Serve hot or cold. This is very nice for bento.
LOTUS ROOT RECIPE
Whether it's stir-fried, boiled, braised, steamed, or deep-fried, lotus root remains crisp yet tender, with a creamy and starchy texture that's similar to taro root. Lotus seeds can be boiled and added to dessert soups or ground to make lotus seed paste, a common ingredient in sweets like mooncakes and daifuku.
Provided by Chichi Wang
Categories Soups and Stews
Time 50m
Number Of Ingredients 19
Steps:
- To prepare the lotus root: peel, then rinse under cold water. Slice the lotus root into 1/4-inch rounds. Rinse again, then set in a bowl with cold water and splash of vinegar to prevent discoloration.
- Combine all the ingredients for the sauce in a small bowl and set aside.
- Add the sauce to the wok and stir-fry for thirty seconds, allowing the vegetables to absorb about half the liquid. Turn down the heat to medium low and add the cornstarch slurry, mixing constantly to prevent clumping. Let the sauce thicken for 20 or so seconds. Plate and serve immediately.
- Lotus Root and Daikon Miso Soup
- To prepare the lotus root: peel, then rinse under cold water. Slice the lotus root into 1/4-inch rounds. Rinse again, then set in a bowl with cold water and splash of vinegar to prevent discoloration.
- Bring the dashi to a simmer in a soup pot. Add the daikon and lotus root the pot and simmer for 15 to 20 minutes, until both the daikon and lotus root are tender.
- Add the miso paste to the pot and press it against the pot to evenly distribute the paste. Simmer for another 2 minutes, tasting for saltiness. Add more paste if needed. Garnish with wakame seaweed and thinly sliced green onions. Serve immediately.
More about "lotus root recipes"
LOTUS ROOT | EASY CHINESE RECIPES
2020-01-02 Lotus root recipe You’ll need: 3 lotus roots 300g glutinous rice 10 red dates 5g Osmanthus 400g sugar 100g rock sugar 50g brown sugar How to cook lotus root 1. …
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From easychineserecipes.com
5/5 (1)Total Time 2 hrsCategory Dessert, Side DishCalories 198 per serving
- Drain the glutinous rice that soaked in water for 3-6 hours in advance and fill the inside of the lotus root. ( Optional filling with chopsticks or sticks)
- Use a toothpick to fix the two parts of the lotus root together. Add water, sugar and red dates in a pressure cooker, heat it until the sugar is completely melted.
LOTUS ROOT SOUP WITH PORK RIBS (排骨莲藕汤) - OMNIVORE'S …
2015-02-12 Place lotus root into the dutch oven containing the ribs (If you skipped step 2, add the lotus root into the big pot with the ribs). Add Shaoxing wine, ginger, and …
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From omnivorescookbook.com
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- Add pork spareribs and 8 cups water into a large pot. Bring to a boil over high heat. Skim the foam from the surface until the soup is clear.
PICKLED LOTUS ROOT (SU RENKON) 酢れんこん • JUST ONE COOKBOOK
2018-12-28 Cook Lotus Root In a medium saucepan, combine kombu dashi (with kombu), ½ cup rice vinegar, 3 Tbsp sugar, and ¾ tsp kosher salt. Turn on the heat to …
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4.3/5 (7)Total Time 55 minsCategory Side DishCalories 53 per serving
From justonecookbook.com
4.3/5 (7)Total Time 55 minsCategory Side DishCalories 53 per serving
- In a medium saucepan, combine kombu dashi (with kombu), ½ cup rice vinegar, 3 Tbsp sugar, and ¾ tsp kosher salt. Turn on the heat to medium heat and mix well.
LOTUS ROOT STIR-FRY: A QUICK & EASY RECIPE - THE WOKS OF LIFE
2019-06-20 Bring a large wok or pot of water to a boil and blanch the lotus root, wood ears, and bell peppers for 45 seconds. Drain thoroughly and set aside. Combine the chicken stock, oyster sauce, salt, sugar, and white pepper in a small bowl to create the sauce …
From thewoksoflife.com
4.8/5 (6)Total Time 30 minsCategory VegetablesCalories 161 per serving
From thewoksoflife.com
4.8/5 (6)Total Time 30 minsCategory VegetablesCalories 161 per serving
- Prep the lotus root by peeling them, trimming the ends, and thinly slicing them, until you have about 12 ounces (340g). Also prep your wood ear mushrooms and bell pepper.
- Bring a large wok or pot of water to a boil and blanch the lotus root, wood ears, and bell peppers for 45 seconds. Drain thoroughly and set aside.
- Combine the chicken stock, oyster sauce, salt, sugar, and white pepper in a small bowl to create the sauce mixture and set aside.
- Add the oil to the wok over medium heat along with the ginger. Cook for 30 seconds to a minute, and then add the garlic and scallions. Cook for another 20 seconds or so, and then add the blanched vegetables.
KUNG PAO LOTUS ROOT | CHINA SICHUAN FOOD
2016-10-10 Heat up oil in wok or pan, and fry the lotus root slices for 1-2 minutes until soft and slightly browned on the edges. Transfer out and keep the oil. Heat oil in wok …
From chinasichuanfood.com
5/5 (5)Category Main CourseCuisine SichuanTotal Time 15 mins
From chinasichuanfood.com
5/5 (5)Category Main CourseCuisine SichuanTotal Time 15 mins
- Heat up oil in wok or pan, and fry the lotus root slices for 1-2 minutes until soft and slightly browned on the edges. Transfer out and keep the oil.
- Heat oil in wok and fry garlic, ginger, dried pepper, Sichuan peppercorn and scallion sections over slow fire until aroma.
STIR-FRIED LOTUS ROOT WITH PEPPERS AND MUSHROOMS (YEON ...
2017-03-27 Lotus root (yeon-geun, 연근) is the underwater stem of the lotus plant. It’s a commonly used vegetable in Asian countries, including Korea, and highly praised for being rich in fiber and essential nutrients such as Vitamin C and potassium. My favorite way to eat this crunchy and starchy lotus root …
From koreanbapsang.com
4.2/5 (11)Servings 4
From koreanbapsang.com
4.2/5 (11)Servings 4
- Cut the lotus root in half lengthwise and then into bite size pieces. Rinse in water. Add 2 tablespoons vinegar in 3 cups of water, and soak the lotus root for 20 to 30 minutes.
- Heat a large skillet with two tablespoons oil. Add the garlic and lotus root, and lightly sprinkle with salt. Stir fry until the lotus root pieces turn translucent, 3 to 5 minutes, stirring occasionally.
9 NUTRITIOUS LOTUS ROOT RECIPES TO TRY - HONEST FOOD TALKS
2020-12-19 Add vegetable oil, the lotus root, ½ tsp sugar and some salt. Cook for 5 minutes until the root vegetable begins to soften. Add ½ cup of water and bring to a …
From honestfoodtalks.com
Ratings 60Calories 580 per servingCategory Main Course, Soup
From honestfoodtalks.com
Ratings 60Calories 580 per servingCategory Main Course, Soup
- Once this has boiled, turn the heat to the lowest setting and cover with lid. Allow the soup to simmer for at least 2 hours.
LOTUS ROOT CHIPS RECIPE | LEITE'S CULINARIA
2016-02-09 Directions. Using a vegetable peeler, peel off the outer layer of the lotus root. Using a sharp knife, trim the ends of the lotus root. Using a mandoline or a hand-held slicer, cut the root into thin, even slices about 1/8 inch thick and drop the lotus root …
From leitesculinaria.com
Cuisine AsianTotal Time 25 minsCategory AppetizerCalories 365 per serving
From leitesculinaria.com
Cuisine AsianTotal Time 25 minsCategory AppetizerCalories 365 per serving
- Using a vegetable peeler, peel off the outer layer of the lotus root. Using a sharp knife, trim the ends of the lotus root. Using a mandoline or a hand-held slicer, cut the root into thin, even slices about 1/8 inch thick and drop the lotus root in a bowl of ice water to keep the slices from turning brown.
- Grab a large skillet and pour in just enough oil to cover the bottom. Place it over medium heat until hot but not smoking.
- Drain the lotus root slices and pat them completely dry. Slip in as many slices as the skillet will allow without overlappng slices. Let the lotus root cook, undisturbed, until the edges are golden brown, about 3 minutes. (The timing will vary if your lotus root slices are thinner or thicker than 1/8 inch.) Use tongs or a slotted spatula to flip each chip and continue to cook for another 2 minutes, or until both sides are lightly brown. Repeat with the remaining lotus root, adding more oil if necessary and reducing the heat to medium-low if the oil is sputtering or if the lotus root seems to be browning too quickly.
- Drop the cooked lotus root chips on a brown paper bag to drain and immediately sprinkle them with salt. Serve while hot.
GARLIC CHILI STIR FRIED LOTUS ROOT - HEALTHY WORLD CUISINE
2018-01-15 Drain the lotus root and dab dry with a paper towel. Add the prepared lotus root to the aromatics in the wok. Add soy (tamari sauce) and water and place a lid on for 2 minutes and cook over medium high heat. Remove lid and allow the moisture to evaporate while stir frying the lotus root …
From hwcmagazine.com
Ratings 1Category SidesCuisine ChineseTotal Time 20 mins
From hwcmagazine.com
Ratings 1Category SidesCuisine ChineseTotal Time 20 mins
- If you are using fresh ginger root, pre-pare a bath of lemon water with ½ lemon juice (or vinegar) and 1 cup water. Set aside. Wash fresh lotus root segments well. Peel and make sure you let the water run through the holes as they do grow in mud. Slice about 1/8 inch thick. Place lotus root in lemon water bath while you prepare the rest of the ingredients.
- In a wok or large pan, add oil, ginger, garlic, garlic chili paste and stir until aromatic…do not let the garlic burn. Drain the lotus root and dab dry with a paper towel. Add the prepared lotus root to the aromatics in the wok. Add soy (tamari sauce) and water and place a lid on for 2 minutes and cook over medium high heat. Remove lid and allow the moisture to evaporate while stir frying the lotus root until a nice golden brown. Add the sesame oil. Sprinkle in red pepper chili flakes and season with salt and pepper to taste. Toss to coat well.
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- Soak the sliced lotus root in vinegar water for 3-5 minutes to prevent discoloration. Then drain the water well.
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From eyesandhour.com
From eyesandhour.com
- Wash and peel lotus root. Also, peel or slice off the ends where the holes are to remove any browning or black parts.
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Estimated Reading Time 8 mins
From draxe.com
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BRAISED LOTUS ROOTS (YEON-GEUN-JORIM: 연근조림) RECIPE BY MAANGCHI
2017-03-20 Slice lotus roots into ¼ inch (0.6 cm) thick discs. Soak them in cold water for 30 minutes. Boil some water in a pot. Add vinegar and blanch the lotus root slices …
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From maangchi.com
Category Side Dish
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From tasteasianfood.com
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2017-11-18 Lotus Root Recipes Stir Fried Lotus Root in Garlic Sauce by Wok and Skillet Sweet and Salty Lotus Roots by Kimchimari Lotus Root Soup with Corn and Red Beans by Vermilion Roots Salted Crunchy Lotus Root Chips by Chopstick Chronicles Chap Chai (Stir Fry Mixed Vegetables) by Roti & Rice Honey Lotus Root …
From ohmyveggies.com
Reviews 2Estimated Reading Time 2 mins
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From cookpad.com
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From homemade-chinese-soups.com
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EASY STIR-FRIED JAPANESE LOTUS ROOT RECIPE - ALL WAYS ...
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From allwaysdelicious.com
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From allwaysdelicious.com
5/5 (5)Category Side Dish RecipesCuisine JapaneseTotal Time 15 mins
- Add the sliced lotus root and cook, stirring occasionally, until it starts to brown in places, about 5 minutes.
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From wikihow.com
Estimated Reading Time 8 minsViews 6.2K
- Boil lotus root in vinegar water to add to a salad. Lotus root can add a crisp, tender texture to any salad of your choice.
- Make a lotus root side dish with rice and soy sauce. Let lotus root complement your main dish with this salty recipe.
- Fry your lotus root and add it to a stir fry. Crunchy lotus root is a perfect addition to fried veggies. Slice up your lotus root and rinse it under cold water, then soak it in a bowl of water with a splash of white vinegar to prevent discoloration.
- Add lotus root to miso soup for extra texture. The lotus root will absorb the flavors of your soup, making it extra tasty.
- Fry your lotus root to dip into chutney. Use your lotus root slices as a vehicle for a tasty sauce. Slice your lotus root and rinse it with cold water, then pat it dry to get rid of the excess moisture.
- Stuff your lotus root with rice and sugar for a sweet and savory dish. Instead of slicing your root, you can keep it whole for this recipe.
- Braise your lotus root and serve it as a side dish. This sweet and salty side dish will have your guests begging for more.
- Grate lotus root and make it into mini cakes. These starchy cakes are like rice cakes and pancakes combined. Peel your lotus root, then grate it with a cheese grater to make about 1 cup (128 g) of grated root.
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