Louisiana Boiled Turkey Necks Recipes

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HOW TO BOIL TURKEY NECKS (SUMMARY)



How to Boil Turkey Necks (Summary) image

In a nutshell, boiling turkey necks is very easy, and you only need to follow simple steps if you want to make it extra tasty. You can cook with vegetables such as carrots, onions, and bell peppers,as well as spices that include rosemary, black pepper, and chili pepper. Always add potatoes at the end for the remaining 20 minutes.

Provided by Vera Stetsenko

Categories     Main Course

Time 1h

Number Of Ingredients 12

Turkey necks
Salt
Carrots
Bell Peppers
Onions
Garlic
Rosemary
Chili pepper
Black pepper
Potatoes
Lettuce
Grated corn

Steps:

  • Add salt, carrots, and bell peppers to your heating water
  • Add garlic and onion to the heating water
  • Add 1 kg of turkey necks along with spices
  • Slice three or four potatoes and add to the boiling water
  • Continue boiling for 20 minutes
  • Serve with fresh vegetables

Nutrition Facts : Calories 91 kcal, ServingSize 1 serving

BOILED TURKEY NECKS RECIPE - (4/5)



Boiled Turkey Necks Recipe - (4/5) image

Provided by á-10847

Number Of Ingredients 7

1 pound deli cut turkey necks
2 cups chopped celery
1 whole chopped onion
garlic powder
black pepper
Chef Paul's Poultry Seasoning
cayenne pepper

Steps:

  • In a large stew pot, combine the turkey necks, celery and onions. Cover with water just above the meat and veggies. Bring to hard boil, then cover pot with top and boil at medium for 1 hour. After 1 hour of cooking, add your seasonings. Continue to boil for 1 1/2 hours or until meat is tender. Add water if necessary. Enjoy!!

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