Louisiana Crawfish Omelette Recipes

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CRAWFISH OMELET



crawfish omelet image

this recipe is great for leftover crawfish tails the morning after a crawfish boil.a fabulous dish for brunch.this is my presonal recipe. i hope you enjoy it as much as we do.

Provided by redsilk4

Categories     Breakfast

Time 45m

Yield 4 omelets, 8 serving(s)

Number Of Ingredients 7

8 eggs
1 lb crayfish tail
1 bunch green onion
1 (8 ounce) can sliced mushrooms, drained
Velveeta cheese
colby-monterey jack cheese, shredded
salt and pepper

Steps:

  • scramble 2 eggs seperately for each omelet.
  • chop green onions,combine with crawfish tails and mushroomsin saute pan,cook until onions are translucent.
  • heat omelet pan.
  • pour scrambled eggs into pan,salt and pepper to taste.
  • flip eggs gently in pan.
  • addcrawfish onions and mushrooms, add veleeta cheese.
  • close omelet.
  • remove to plate.
  • sprinkle with colby-jack cheese.
  • ENJOY.

Nutrition Facts : Calories 125.4, Fat 5.7, SaturatedFat 1.7, Cholesterol 272.2, Sodium 109, Carbohydrate 2.4, Fiber 0.7, Sugar 1.2, Protein 15.9

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