Louisiana Low Country Boil In Instant Pot Recipes

INSTANT POT® LOW COUNTRY BOIL

Instant Pot® Low Country Boil image

No more waiting for that large stockpot of water to boil just to drop everything in and wait for it to start boiling again. By utilizing your multi-functional pressure cooker, you not only eliminate that but you also don't have to stand guard over it while it is cooking to make sure it doesn't boil over. Serve with seasoned butter and garnish with chopped parsley and lemon wedges if desired.

Provided by Soup Loving Nicole

Categories Seafood Shellfish Shrimp

Time 55m

Yield 4

Number Of Ingredients 7

Ingredients

1 (12 ounce) package andouille sausage, sliced
1 ½ pounds baby red potatoes, halved
1 medium onion, chopped
4 teaspoons seafood seasoning (such as Old Bay®)
1 (12 fluid ounce) can or bottle beer
3 ears corn, husked and cut into thirds
12 ounces frozen shell-on shrimp

Steps:

Combine andouille sausage, potatoes, and onion in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle seafood seasoning over the top. Pour in beer. Lay corn pieces on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 20 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in shrimp. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 564.7 calories, Carbohydrate 48.3 g, Cholesterol 176.4 mg, Fat 26 g, Fiber 5.7 g, Protein 30.1 g, SaturatedFat 8.6 g, Sodium 1481.8 mg, Sugar 5.1 g

LOW-COUNTRY BOIL

Low-Country Boil image

You'll notice that the shrimp required in this tasty Instant Pot® recipe are frozen. Shrimp have a much lower cooking time than some of the other Low-Country Boil ingredients, so it helps if your shrimp are frozen so they don't overcook and dry out. If you have fresh shrimp, freeze them for an hour after cleaning before adding them to the dish.

Provided by I Love my Instant Pot by Michelle Fagone

Categories Main Course

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 large sweet onion (peeled and chopped)
4 cloves garlic (quartered)
6 small red potatoes (cut in sixths)
3 ears corn cutthirds (cut in thirds)
1 1/2 lbs fully cooked andouille sausage (cut in 1 inch sections)
1 lb frozen tail-on shrimp
1 tbsp Old Bay seasoning
2 cups chicken broth
1 lemon (cut into 6 wedges)
1/2 cup chopped fresh parsley

Steps:

Layer onions in an even layer in the Instant Pot®. Scatter the garlic on top of onions. Add red potatoes in an even layer, then do the same for the corn and sausage. Add the shrimp and sprinkle with Old Bay Seasoning. Pour in broth.
Squeeze lemon wedges into the Instant Pot® and place squeezed lemon wedges into the Instant Pot®. Lock lid.
Press the Manual button and adjust time to 5 minutes.
When timer beeps, quick-release the pressure until float valve drops and then unlock lid. Transfer ingredients to a serving platter and garnish with parsley.

LOW COUNTRY BOIL

Low Country Boil image

Provided by Chop Secrets

Categories Main Course

Yield 6 servings

Number Of Ingredients 14

Ingredients

12 ounce beer ( or substitute same amount of water)
1/2 cup Water
1 tbsp garlic (minced)
3 ears corn (shucked and cut into thirds)
1 1/2 lbs red potatoes (egg-sized )
12-16 ounces kielbasa smoked sausage ( 1 package , cut into 2-inch pieces)
1 tbsp cajun (or creole seasoning (optional))
2 tbsp Old Bay seasoning ( , divided)
1 1/4 lbs Shrimp (medium to large )
1 tbsp lemon juice
1/3 cup butter (melted)
1/2 tsp garlic powder
Additional Old Bay (for garnish (optional))
Cajun seasoning (for garnish (optional))

Steps:

Combine beer, water, and garlic in the pot. Stir to combine.
Add corn, potatoes and sausage. Sprinkle the cajun seasoning (if using) and 1 tbsp of the Old Bay and over the top.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 4 minutes.
When the time is up, quick-release the remaining pressure.
Add shrimp and sprinkle lemon juice and remaining 1 tbsp Old Bay over the top. Replace the lid and make sure the pot is still set to WARM. The residual heat will cook the shrimp. Check for doneness after 5 minutes.
Use a slotted spoon to remove corn, potatoes, sausage and shrimp to a serving platter.
Mix together butter and garlic powder. Pour butter mixture over the platter or serve on the side for dipping.
Garnish with additional Old Bay and/or cajun seasoning. Serve warm.

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