Lovely Crab And Spinach Quiche Recipes

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CRAB AND SPINACH QUICHE



Crab and Spinach Quiche image

When I hosted a Christmas cookie exchange several years ago, I served this quiche as an appetizer. You can also cut it into wedges to serve as main dish for breakfast or brunch.-Arliene Hillinger, Rancho Palos Verdes, California

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 36 servings.

Number Of Ingredients 11

2 unbaked pastry shells (9 inches each)
5 large eggs
1-1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
1-1/2 cups grated Parmesan cheese
1 cup shredded Swiss Cheese
3 tablespoons all-purpose flour
6 to 8 ounces canned or frozen crabmeat, thawed, drained, flaked and cartilage removed
1 package (10 ounces) frozen chopped spinach, thawed and well-drained

Steps:

  • Line each unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 5 minutes. Remove foil; bake 5 minutes longer., In a large bowl, combine the eggs, milk, salt, pepper and nutmeg; set aside. Combine cheeses and flour; add to egg mixture. Stir in crab and spinach. Pour into pastry shells., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve warm.,

Nutrition Facts : Calories 105 calories, Fat 6g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 166mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

SPINACH CRAB QUICHE



Spinach Crab Quiche image

I had only tried quiche maybe one time in my life....probably at our reunions potluck lunch! I had seen a few recipes that looked really good, however had no time to fix one.One day while feeling like "Mrs Betty Crocker" I was looking thru the fridge and all the stuff I need to use soon and thought I'll make a quiche with this spinach. Well I didn't bother to log on my pc and find a recipe...I grabbed my pie crust and started gathering things to add to the spinach....OMG it turned out delicious...even my kids ate it and that's amazing!

Provided by Teressa Dill @PoolShootinMomma

Categories     Other Main Dishes

Number Of Ingredients 15

1 can(s) 10ct canned biscuits
1 bunch(es) of fresh spinach -chopped
12 ounce(s) shredded monterey cheddar
6 ounce(s) chopped crab meat
1/4 cup(s) chopped walnuts
4 ounce(s) can of water chestnuts
2 - eggs
1 tablespoon(s) montreal steak seasoning
1/4 cup(s) chopped green onions
8 ounce(s) cream cheese softened
1/4 cup(s) crumbled bacon + 4 whole slices
1 teaspoon(s) onion powder
1 teaspoon(s) garlic powder
1 - handful of chopped chives
1/4 cup(s) real butter- melted

Steps:

  • I fold a paper towel into a little square and dab it into my margarine then use it to butter up my glass pie pan, done toss away =). Take 9 biscuits and press them evenly into pan making them go a little ways up the side of the pan for your side crust, Toss all ingredients (except bacon & chives) into a mixing bowl and mix together,pour over crust.Drizzle melted butter onto pie, then add last biscuit-flatten or roll out to cookie size and put it on the top of pie,make a star out of sliced bacon and then sprinkle baking bits & chives onto pie, bake about 45 minutes(my oven varies so I would check 30-35 minutes by inserting a knife in the middle, if it come out clean it's done! Serve warm with an iced cold glass of sweet tea =)
  • You could use a pie crust or even Bisquick for your crust,I used canned biscuits in mine =)
  • Appetizer~I would flatten each biscuit and place into a buttered muffin pan,then add mixture top with extra cheese,chives and bacon bits =)

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