Lovely Olive Penguins Recipe 445

PERKY OLIVE PENGUINS

Perky Olive Penguins image

These tuxedo-clad tidbits are actually ripe olives stuffed with a subtly seasoned cream cheese filling. The adorable appetizers are dressed for success with pimiento and carrot accessories. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

1 can (5-3/4 ounces) jumbo pitted ripe olives, drained
3 ounces cream cheese, softened
1/2 teaspoon dried minced onion
1/4 teaspoon prepared horseradish
1/8 teaspoon salt
Dash pepper
Dash garlic powder
1 medium carrot, cut into 1/4-inch slices
12 small pitted ripe olives
12 toothpicks with cellophane frilled tops
1 jar (2 ounces) sliced pimientos

Steps:

Cut a slit from the top to bottom of 12 jumbo olives; set aside. In a bowl, combine the next six ingredients; mix well. Fill a small heavy-duty plastic bag with cream cheese mixture. Cut a small hole in the corner of the bag; carefully pipe mixture into jumbo olives. Set aside. Cut a small triangle out of each carrot slice; press triangles into small olives for a beak. On a each notched carrot slice, position a jumbo olive so the white chest is lined up with the notch. Place the small olive, hole side down, over the jumbo olive so the beak, chest and feet are aligned. Carefully insert a toothpick through the top of head into body and carrot base. Wrap a pimiento around neck for a scarf.

Nutrition Facts : Calories 147 calories, Fat 13g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 616mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

PERKY OLIVE PENGUINS

Perky Olive Penguins image

These tuxedo-clad tidbits are actually ripe olives stuffed with a mildly seasoned cream cheese filling.

Provided by IAteMyGluestick

Categories Lunch/Snacks

Time 10m

Yield 12 penguins

Number Of Ingredients 11

Ingredients

1 (5 3/4 ounce) can jumbo pitted ripe olives, drained
1 (3 ounce) package cream cheese, softened
1/2 teaspoon dried onion flakes
1/4 teaspoon prepared horseradish
1/8 teaspoon salt
1 dash pepper
1 dash garlic powder
1 medium carrot, cut into 1/4 inch slices
12 small pitted ripe olives
12 toothpicks, with cellophane frilled tops
1 (2 ounce) jar sliced pimientos

Steps:

Cut a slit from the top to the bottom of 12 jumbo olives; set aside.
In a mixing bowl, combine the next six ingredients; mix well.
Fill a small heavy-duty plastic bag with cream cheese mixture.
Cut a small hole in the corner of the plastic bag; carefully pipe mixture into jumbo olives.
Set aside.
Cut a small triangle out of each carrot slice; press triangles into small olives for a beak.
On each notched carrot slice, position a jumbo olive so the white chest is lined up with the notch for the feet.
Place the small olive, hole side down, over the jumbo olive so the beak, chest and feet are aligned.
Carefully insert a toothpick through the top of the head into the body and carrot base.
Wrap a pimento around the neck for a scarf.

LOVELY OLIVE PENGUINS RECIPE - (4.4/5)

Lovely Olive Penguins Recipe - (4.4/5) image

Provided by everythingofcooking

Number Of Ingredients 4

Ingredients

To make 7 penguins you need:
14 Black olives (pitted)
1 thin carrot (boiled and peeled)
125 g soft cheese (Philadelphia or any other)

Steps:

Cut the carrot into circles. Cut small triangles out of the carrot circles (approx ⅛ of a circle) . These are "beaks" of our "penguins". Rest part of the carrots circles are "penguins' feet" :) Cut 7 olives alongside and stuff with the cheese (use a toothpick for it). These are "penguins bodies" :) Other 7 whole olives are "penguins' heads". Embed carrot "beaks" into the holes of olive "heads". Now place the stuffed olives (bodies) vertically on the carrot circles (feet). Put olive "heads" with "beaks" horizontally on the "bodies" and fix your penguins with toothpicks. Enjoy the funny olive penguins with your kids!!!

CREAM CHEESE PENGUINS

Cream Cheese Penguins image

Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.

Provided by Valerie Cain Cuff

Categories Appetizers and Snacks Snacks Kids Cute and Fun

Time 35m

Yield 18

Number Of Ingredients 4

Ingredients

18 jumbo black olives, pitted
1 (8 ounce) package cream cheese, softened
18 small black olives
1 carrot

Steps:

Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.

Nutrition Facts : Calories 57.1 calories, Carbohydrate 1.2 g, Cholesterol 13.7 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 104.2 mg, Sugar 0.2 g

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