SMOKED SALMON AND CREAM CHEESE BLINIS
A delicious appetizer which is simple to prepare. A yeasted pancake batter topped with tangy cream cheese, salted smoked salmon and fresh dill.
Provided by Izy Hossack
Categories Christmas
Time 50m
Yield 30-40 blinis
Number Of Ingredients 10
Steps:
- Mix the yeast and warm milk and let sit for 10 minutes to bubble. Stir in the flour, egg yolks, and salt. Whisk the egg whites in a separate bowl until you get soft peaks then fold them into the batter.
- Heat a large skillet with some vegetable oil over a medium-low heat. Dollop heaped tsps of batter into the skillet to make tiny pancakes. Cook until golden underneath then flip and cook on the other side until golden.
- Top each blini with a smear of cream cheese, a small pieces of smoked salmon and a sprig of dill. Sprinkle on some fresh cracked black pepper too, if desired.
Nutrition Facts : Calories 99.8, Fat 4.5, SaturatedFat 2.3, Cholesterol 26.2, Sodium 109.1, Carbohydrate 10.7, Fiber 0.4, Sugar 0.3, Protein 4
LOVELY SMOKED SALMON AND CREAM CHEESE ENTREE.
This is my own invention and I always use it as a delicious entree for a dinner. You can make it ahead and it looks lovely on the plate.
Provided by joanna_giselle
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Line 4 holes of a muffin tin ( I use one with rectangular muffins) with cling wrap, using individual pieces for each hole.
- Line each opening with the smoked salmon slices so that it goes up the sides and overlaps a little.
- In a small mixer combine the remaining ingredients which have been finely chopped( you can add in any salmon left over).
- Carefully fill in the cream cheese mixture into the salmon lined muffin tin.
- Refrigerate for at least 4 hours.
- Take out of the tin, unwrap and decorate with lemons slices, olives or capers.Serve with crackers.
Nutrition Facts : Calories 321.6, Fat 28.3, SaturatedFat 16.9, Cholesterol 94, Sodium 624.8, Carbohydrate 2.4, Fiber 0.1, Sugar 0.3, Protein 14.8
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