Lovelysmokedsalmonandcreamcheeseentree Recipes

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SMOKED SALMON AND CREAM CHEESE BLINIS



Smoked Salmon and Cream Cheese Blinis image

A delicious appetizer which is simple to prepare. A yeasted pancake batter topped with tangy cream cheese, salted smoked salmon and fresh dill.

Provided by Izy Hossack

Categories     Christmas

Time 50m

Yield 30-40 blinis

Number Of Ingredients 10

2 1/4 teaspoons dry active yeast
1 3/4 cups lukwarm milk
3 cups all-purpose flour
2 eggs, separated
1/4 teaspoon salt
vegetable oil (for frying)
10 ounces cream cheese
6 ounces smoked salmon
fresh dill
black pepper

Steps:

  • Mix the yeast and warm milk and let sit for 10 minutes to bubble. Stir in the flour, egg yolks, and salt. Whisk the egg whites in a separate bowl until you get soft peaks then fold them into the batter.
  • Heat a large skillet with some vegetable oil over a medium-low heat. Dollop heaped tsps of batter into the skillet to make tiny pancakes. Cook until golden underneath then flip and cook on the other side until golden.
  • Top each blini with a smear of cream cheese, a small pieces of smoked salmon and a sprig of dill. Sprinkle on some fresh cracked black pepper too, if desired.

Nutrition Facts : Calories 99.8, Fat 4.5, SaturatedFat 2.3, Cholesterol 26.2, Sodium 109.1, Carbohydrate 10.7, Fiber 0.4, Sugar 0.3, Protein 4

LOVELY SMOKED SALMON AND CREAM CHEESE ENTREE.



Lovely Smoked Salmon and Cream Cheese Entree. image

This is my own invention and I always use it as a delicious entree for a dinner. You can make it ahead and it looks lovely on the plate.

Provided by joanna_giselle

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

200 g smoked salmon
300 g cream cheese
1/2 teaspoon capers
1 tablespoon lemon juice
1/4 teaspoon lemon zest
1 teaspoon spring onions or 1 teaspoon chives
1 teaspoon parsley
1/8 teaspoon sambal oelek or 1 dash Tabasco sauce

Steps:

  • Line 4 holes of a muffin tin ( I use one with rectangular muffins) with cling wrap, using individual pieces for each hole.
  • Line each opening with the smoked salmon slices so that it goes up the sides and overlaps a little.
  • In a small mixer combine the remaining ingredients which have been finely chopped( you can add in any salmon left over).
  • Carefully fill in the cream cheese mixture into the salmon lined muffin tin.
  • Refrigerate for at least 4 hours.
  • Take out of the tin, unwrap and decorate with lemons slices, olives or capers.Serve with crackers.

Nutrition Facts : Calories 321.6, Fat 28.3, SaturatedFat 16.9, Cholesterol 94, Sodium 624.8, Carbohydrate 2.4, Fiber 0.1, Sugar 0.3, Protein 14.8

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