Low Calorie Fluffy Frosting Recipes

KETO FROSTING {3 FLAVORS}

Steps:

• In a large mixing bowl, beat your powdered sugar and butter until combined, and smooth. Add in your vanilla extract.
• Add your flavor ingredients and continue beating until the desired texture is received. For a thinner texture, add more milk.

LOW SUGAR CHOCOLATE FROSTING

Steps:

• Blend together skim milk, vanilla extract and Dream Whip (or sugar-free whipped topping mix).
• Beat until stiff.
• Add pudding mix and continue to beat until light and fluffy.
• Add more skim milk if too thick.

LOW CALORIE FLUFFY FROSTING

Steps:

• Combine sugar, water, Sweet-n-low egg whites and cream of tartar in top of a double boiler and beat at high speed for 1 minute. Set over simmering water in the bottom of the double boiler.
• Continue to beat at high speed for 4-5 minutes or until soft peaks form.
• Remove from heat.
• Add vanilla to frosting and continue to beat at high speed 1-2 minutes or until thick enough to spread on a cooled cake or cupcakes.

FLUFFY FAT-FREE CHOCOLATE FROSTING

Steps:

• In a bowl mix together 3/4 cup plus 2 tablespoons skim milk with skim milk powder and vanilla; mix until no powder remains in the milk.
• Add in the pudding and mix on low speed or whisk until smooth and thickened (mixture will be fairly thick).
• Using a spatula mix in the thawed Cool Whip topping until completely blended.
• Spread over cake.