Melt In Your Mouth Melon Recipes

MELT IN YOUR MOUTH MARINADE

Melt in Your Mouth Marinade image

A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings.

Provided by TULSA11

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Yield 12

Number Of Ingredients 5

Ingredients

1 cup soy sauce
½ cup olive oil
2 tablespoons minced garlic
2 tablespoons mustard powder
2 tablespoons ground ginger

Steps:

In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.

Nutrition Facts : Calories 104.8 calories, Carbohydrate 3.4 g, Cholesterol 0 mg, Fat 9.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 1203.4 mg, Sugar 0.5 g

MELT-IN-YOUR-MOUTH FILET MIGNON RECIPE BY TASTY

Melt-In-Your-Mouth Filet Mignon Recipe by Tasty image

Here's what you need: filet mignon, olive oil, onion, garlic, beer, salt and pepper mix

Provided by Andrew Petrisko

Yield 2 servings

Number Of Ingredients 6

Ingredients

8 oz filet mignon
2 tablespoons olive oil, or butter
1 onion, sliced
1 clove garlic
1 bottle beer
salt and pepper mix, to taste

Steps:

Marinate the steaks in beer and let sit overnight in the refrigerator.
Remove from the fridge and pat dry with a paper towel. Allow steaks to rest for 20-30 until they are at room temperature. Generously season the meat with salt and pepper.
Preheat the oven to 450°F.
Melt butter in a cast iron skillet. Add filets to heated skillet and cook without touching for 2-4 minutes on each side.
In a separate pan, saute onion & garlic in butter.
Add cooked garlic and onions on top of steaks, then transfer the cast iron skillet to the oven and continue to cook for 7 minutes to achieve medium doneness.
Serve with your favorite side and enjoy.

Nutrition Facts : Calories 421 calories, Carbohydrate 20 grams, Fat 20 grams, Fiber 2 grams, Protein 27 grams, Sugar 5 grams

MELT-IN-YOUR-MOUTH MELON

Melt-In-Your-Mouth Melon image

From Family Fun. It looks like a big slice of watermelon! I will try once we get the ingredients. Who knows, maybe it will make me a lover of honeydew! They don't give amounts for the sorbet, so I'm guessing on that.

Provided by WI Cheesehead

Categories Frozen Desserts

Time 12h10m

Yield 4 wedges, 4 serving(s)

Number Of Ingredients 3

Ingredients

1 honeydew
1 pint raspberry sorbet
chocolate chips

Steps:

Halve the honeydew, discard the seeds, and chill it overnight in the fridge.
The next day, put the halves in the freezer for 15 minutes, pull them out, and pack them with sorbet, gently evening off the top.
Using a chilled knife, slice each half into halves again (make sure the melon is sorbet side up).
Finally, insert a row of chocolate chip seeds and serve immediately.

Nutrition Facts : Calories 115.2, Fat 0.5, SaturatedFat 0.1, Sodium 57.6, Carbohydrate 29.1, Fiber 2.6, Sugar 26, Protein 1.7

MELT-IN-YOUR-MOUTH MEAT LOAF

Melt-in-Your-Mouth Meat Loaf image

When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. -Suzanne Codner, Starbuck, Minnesota

Provided by Taste of Home

Categories Dinner

Time 5h30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 large eggs
3/4 cup 2% milk
2/3 cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1-1/2 pounds ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

Steps:

Cut two 25x3-in. strips of heavy-duty foil; crisscross so they resemble an X. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray., Combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into a round loaf; place in center of strips in slow cooker. Cook, covered, on low 5-6 hours or until a thermometer reads at least 160°. , In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over meat loaf. Cook until heated through, about 15 minutes longer. Using foil strips as handles, remove meat loaf to a platter. Let stand 10-15 minutes before slicing.

Nutrition Facts : Calories 346 calories, Fat 17g fat (7g saturated fat), Cholesterol 150mg cholesterol, Sodium 800mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 28g protein.

More about "melt in your mouth melon recipes"

30 MELT-IN-YOUR-MOUTH RECIPES - TASTE OF HOME

2019-05-10 Melt-in-Your-Mouth Pot Roast. Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy …
From tasteofhome.com

Melt In Your Mouth Melon Recipes

MELT IN YOUR MOUTH MARINADE

A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings.

MELT-IN-YOUR-MOUTH FILET MIGNON RECIPE BY TASTY

Here's what you need: filet mignon, olive oil, onion, garlic, beer, salt and pepper mix

MELT-IN-YOUR-MOUTH MELON

From Family Fun. It looks like a big slice of watermelon! I will try once we get the ingredients. Who knows, maybe it will make me a lover of honeydew! They don't give amounts for the sorbet, so I'm guessing on that.

MELT-IN-YOUR-MOUTH MEAT LOAF

When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. -Suzanne Codner, Starbuck, Minnesota

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