Grandma Olas Tuna Spaghetti Casserole Recipes

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GRANDMA'S TUNA NOODLE CASSEROLE



Grandma's Tuna Noodle Casserole image

Traditional Tuna Noodle Casserole made low carb and Trim Healthy Mama friendly.

Provided by Judy

Categories     Main

Time 1h

Yield 6

Number Of Ingredients 9

8 ounces fresh mushrooms (sliced)
1 tablespoon unsalted butter
2 cups chicken broth
¼ cup heavy cream
½ teaspoon xanthan gum
salt and pepper (to taste)
Homemade Pasta Dough (Pressed into fettuccine noodles)
11 ounces tuna in water (I used the family size pouch)
8 ounces frozen broccoli flowerets

Steps:

  • Saute the mushrooms in butter, add chicken broth allow to simmer for about 5 minutes. Stir in heavy cream/ Sprinkle the xanthum across the top of liquids while wising to combine. heat on low until thickened slightly. Set aside
  • Prepare pasta dough and form into noodles.
  • :Put your noodles in your casserole dish. Pour soup mixture over the pasta and stir in tuna and broccoli florets. Sprinkle top with Bake & Fry mix.
  • Bake at 350 for 30 - 40 minutes.

Nutrition Facts : Serving size 1½ cups Calories

TUNA SPAGHETTI CASSEROLE RECIPE



Tuna Spaghetti Casserole Recipe image

This tuna spaghetti casserole is a simple combination of pantry ingredients with a delicious crushed potato chip topping.

Provided by Diana Rattray

Categories     Entree     Dinner     Pasta

Time 45m

Yield 4

Number Of Ingredients 7

4 ounces spaghetti (broken into pieces, cooked al dente, and drained)
1 (7-ounce) can or pouch water-packed tuna (drained and flaked)
1/4 cup pimiento (drained and chopped)
1 (10 3/4-ounce) can condensed cream of mushroom soup
1/2 cup milk
1 cup mild cheddar cheese or American cheese (shredded)
1/2 cup potato chips (crushed)

Steps:

  • Gather the ingredients. Preheat the oven to 350 F.
  • Coat a 1 1/2- to 2-quart casserole dish with cooking spray and set aside.
  • In a large bowl, combine the cooked spaghetti, tuna, and pimiento.
  • In a large saucepan, combine soup, milk, and cheese. Heat and stir until cheese is melted.
  • Add the tuna and spaghetti mixture and combine thoroughly.
  • Transfer to the prepared casserole dish and scatter the crushed potato chips evenly on top.
  • Bake for 30 minutes until bubbly and the cheese is melted. Remove from oven and let cool for 5 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 392 kcal, Carbohydrate 24 g, Cholesterol 72 mg, Fiber 1 g, Protein 29 g, SaturatedFat 9 g, Sodium 1125 mg, Sugar 8 g, Fat 19 g, ServingSize 8 servings, UnsaturatedFat 0 g

GRANDMA SMITH'S TUNA CASSEROLE



Grandma Smith's Tuna Casserole image

This is an easy to make creamy pasta dish, that I usually have all the ingredients for on hand. It is comfort food at it's best! My Grandma Smith raised 10 children on this recipe and my 3 year old loves it, very kid-friendly. I usually use whole wheat pasta for extra fiber and nutrition.

Provided by akgrown

Categories     Tuna

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 (6 ounce) cans canned tuna, drained
2 (10 1/2 ounce) cans cream of mushroom soup
1 cup sour cream
1 cup mayonnaise
1 cup cheddar cheese, grated
4 -5 cups macaroni, cooked and hot
1 cup carrot, coarsely grated
1 cup celery, thinly sliced
1/4 cup green onion, thinly sliced
2 cups frozen peas
salt and pepper
crushed potato chips, for topping (optional)

Steps:

  • Combine all ingredients except potato chips in a large bowl in order written.
  • Then put in a 9x13-inch baking dish and top with crushed potato chips if desired. (We like the topping).
  • Bake at 375°F for about 45 minutes.

Nutrition Facts : Calories 613.6, Fat 22.7, SaturatedFat 10.4, Cholesterol 63.5, Sodium 1139.1, Carbohydrate 69.2, Fiber 5.2, Sugar 8.4, Protein 32.3

GRANDMA'S TUNA CASSEROLE



Grandma's Tuna Casserole image

I know it sounds crazy, but trust me, this tuna casserole is one of the yummiest things ever. Comfort food madness! Before this, Grandma had never written out this recipe. She doesn't measure anything when cooking this, but it must be tasted throughout.

Provided by Tana

Categories     Tuna Casserole

Time 45m

Yield 8

Number Of Ingredients 12

12 ounces egg noodles
1 (5 ounce) can tuna, drained and flaked, or more to taste
½ cup sour cream
½ cup milk, divided
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 teaspoon Worcestershire sauce
¼ teaspoon garlic powder, or to taste
⅛ teaspoon seasoned salt (such as LAWRY'S®), or more to taste
salt and ground black pepper to taste
2 tablespoons butter, cut into small pieces, divided
8 ounces ridged potato chips (such as Ruffles®)
2 cups shredded mozzarella cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Mix cooked noodles with tuna, sour cream, 1/4 cup milk, onion soup mix, Worcestershire sauce, garlic powder, seasoned salt, salt, and pepper. Taste and adjust seasonings as desired.
  • Lay 1/2 of the butter across the bottom of a 2-quart, microwave-safe casserole dish. Crush potato chips, then sprinkle 1/4 of the crushed chips over the bottom and press to flatten.
  • Spread the tuna-noodle mixture in a single layer over the crushed chips. Layer with 1/2 of the mozzarella, 2/3 of the remaining chips, followed by the remaining butter, chips, milk, and mozzarella.
  • Microwave on high until casserole is hot and cheese is melted, about 10 minutes.

Nutrition Facts : Calories 411.6 calories, Carbohydrate 47.5 g, Cholesterol 55.2 mg, Fat 18.1 g, Fiber 2.6 g, Protein 13.2 g, SaturatedFat 5.4 g, Sodium 539.6 mg

GRANDMOTHER'S TUNA CASSEROLE



Grandmother's Tuna Casserole image

Make and share this Grandmother's Tuna Casserole recipe from Food.com.

Provided by MessyChef

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 cups uncooked elbow macaroni
1 egg (beaten)
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 cup small curd cottage cheese
1/3 cup sour cream
1/3 cup milk
1 cup shredded cheddar cheese
1 (6 3/4 ounce) can chunk tuna, drained
1 cup green peas (partially thawed)

Steps:

  • Preheat oven to 350 degrees.
  • Cook macaroni in lightly salted boiling water about 5-7 minute or until macaroni is aldente.
  • While macaroni is cooking, beat egg with salt, mustard in pepper in a medium bowl. Stir in cottage cheese, sour cream, milk and 1/2 of cheddar cheese. Save remaining cheese to sprinkle on top. Refrigerate.
  • Drain macaroni well and rinse with hot water. Place into 2 quart casserole and keep warm.
  • Stir egg mixture into cooked macaroni. Break tuna into chunks, carefully stir tuna into macaroni mixture. Sprinkle cheese on top. Cover with foil.
  • Bake in preheated oven 45 minute Remove cover and bake 10 minute longer or until lightly browned. Serve hot in casserole or spoon onto 6 plates.
  • This recipe is good doubled and can be frozen and re-heated in the microwave!

GRANDMA'S TUNA CASSEROLE



Grandma's Tuna Casserole image

Provided by My Food and Family

Categories     Recipes

Time 1h1m

Number Of Ingredients 9

1 pkg (8 oz.) wide egg noodles
2 Tbsp butter
2 Tbsp flour
1 tsp salt
1 cup milk
1 cup shredded cheddar cheese
2 cans (6 oz. each) tuna
1 can (15 oz.) peas
Plain potato chips for topping

Steps:

  • 1. Preheat oven to 350°F. Cook noodles as directed on package.
  • 2. In a medium saucepan combine butter, flour and salt over medium heat until melted. Add milk and whisk just to a low boil and begins to get thick. Add the cheese and stir until melted.
  • 3. Combine tuna, peas, noodles, and cheese sauce in a 2 qt baking dish. Stir until well mixed.
  • 4. Bake at 350°F for 30 minutes or until light brown on top. Add crushed potato chips to the top and serve!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRANDMA'S TUNA CASSEROLE WITH POTATO CHIPS AND NO NOODLES



Grandma's Tuna Casserole with Potato Chips and No Noodles image

This is my grandma's recipe. My dad calls it "Toucan Tuna Casserole" because it uses two cans of everything. It is uncommon among tuna casserole recipes because it uses potato chips instead of noodles. Serve with Worcestershire sauce.

Provided by PJBeach

Categories     Tuna Casserole

Time 40m

Yield 10

Number Of Ingredients 4

2 (13.5 ounce) bags large, ridged potato chips (such as Ruffles®)
2 (15 ounce) cans green beans, drained
2 (10.5 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans water-packed tuna, drained and flaked

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
  • Bake in the preheated oven until the top is crispy, about 30 minutes.

Nutrition Facts : Calories 510.7 calories, Carbohydrate 44.4 g, Cholesterol 7.6 mg, Fat 32.5 g, Fiber 4.6 g, Protein 13 g, SaturatedFat 9.3 g, Sodium 936.4 mg, Sugar 1.6 g

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