Low Calorie San Francisco Irish Coffee Recipes
IRISH COFFEE FROM THE BUENA VISTA SAN FRANCISCO
The Buena Vista on Fisherman's Wharf serves as many as 2,000 of these famous Irish Coffees each day. It's a great way to warm up on a foggy day by the bay; however, after a few of these, you may be feeling a little foggy yourself. The major difference from other Irish Coffee recipes here is the use of sugar cubes.
Provided by FLKeysJen
Categories Beverages
Time 5m
Yield 1 Irish Coffee, 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill glass with very hot water to pre-heat, then empty.
- Pour hot coffee into hot glass until it is about three-quarters full.
- Drop in two cocktail sugar cubes.
- Stir until the sugar is thoroughly dissolved.
- Add full jigger of Irish Whiskey for proper taste and body.
- Top with a collar of whipped cream by pouring gently over a spoon.
- Enjoy it while piping hot.
HEALTHY & DELICIOUS ICED COFFEE
This simple recipe will help you prepare a refreshing iced coffee that's healthy and incredibly tasty! Pour cooled coffee over ice, add a splash of almond milk, and sprinkle on your favorite spice to make a healthy treat.
Provided by Dan Simms
Categories Drinks
Time 8m
Number Of Ingredients 4
Steps:
- Brew your coffee and let it cool for 5 minutes.
- Fill a cup with ice. We like to use coffee ice to avoid watering down the drink, but regular ice is delicious as well!
- Pour the coffee over the ice and stir to help it cool.
- Add an ounce or two of almond milk. Then sprinkle on a little cinnamon (or your favorite spices) and enjoy your healthy iced coffee!
Nutrition Facts : Calories 10 kcal, ServingSize 1 serving
IRISH COFFEE
Inspiration: The Buena Vista Cafe, San Francisco, California, 1952. There are those who wish us to believe the unlikely fact that Irish coffee was invented at Shannon Airport in the 1940s. Obviously, for any of us who have been to any airport, we know that nothing creative has ever occurred in such a place. A competing tale has it that Jonathan Swift invented the Irish coffee in 1705 through the simple genius of adding whiskey to his coffee and cream. Earlier the same day he had invented the Irish toasted cheese, Irish biscuit, Irish hat stand, and Irish stack of envelopes by inadvertently pouring whiskey onto those household items as well. Regardless of its original production, the drink did not come into its own until its appearance in San Francisco at the Buena Vista Cafe, where it became a permanent favorite of locals and tourists alike. We always knew we wanted an Irish coffee on the menu at the Dead Rabbit, as it is perhaps the best-known Irish-American classic, and this recipe was designed under the guidance of Dale "King Cocktail" DeGroff. It's a deceptively simple approach. One secret: Buy ridiculously expensive heavy cream from your favorite local dairy. Another tip: When preparing this classic, be careful not to slip on the Irish floor.
Provided by Food Network
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Add all the ingredients, except the garnish, to an Irish coffee glass. Float an inch of whipped cream on top. Garnish with freshly grated nutmeg.
- Combine the sugar and water in a medium saucepan over medium heat, but do not boil. Slowly stir to dissolve the sugar. When the syrup has thickened, remove from the heat. Use a funnel to pour into bottles. The syrup will keep for 2 to 3 weeks in the refrigerator.
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